So glad to be able to review this as a bottle last week was not that good. This one was much better and more what should be expected. Bad bottles do happen. Deep salmon pink in color, but not as deep as the prior bottle (heat damage?). The nose has cherries and light rhubarb. On the palate, this is clean, dry and no bitterness. Persistent cherries on the palate. Good acidity. Nice finish. Worked well with food. Nice bottle. In retrospect, that first bottle was probably damaged in shipping at some point.
Ruby in color. The nose is classic with cherries, slight funk, slight violets and spice. With air, some leather. On the palate, this is at peak. Just where it should be. Cherries layered with spice and earth. Complex. Alive with great energy. This would work with a wide variety of hearty foods. Good finish. A wine that is both delicious and contemplative. No hurry, but it won't get any better from here, so absolutely worth checking on.
This is drinking really well right now. Light golden in color. The nose is great with minerals, lemons, wax but also plenty of melon and tropical fruit. On the palate, this has a nice cutting acidity. Good melon and lemon fruit. Long finish. Very food friendly. While still drinking youthfully, it it open for business. It will probably start to show more signs of maturity in a few years but is delicious right now.
Not sure this was a proper bottle but no obvious faults. This wine is usually solid year in and out, but hopefully, there will be a chance to revisit. Deep salmon pink in color. The nose is like a watermelon liqueur. The alcohol is really out of proportion. On the palate, this is tart and bitter and the alcohol continues to stand out. There is some watermelon and cherry fruit. Not sure what is going on here.
From Magnum. Deep ruby in color. The nose is dusty with black cherries and slight licorice. Quite tight. On the palate, the cherries continue, but this is really tight right now. Seems monolithic. Not sure where this goes from here, but hopefully, it starts to open up in the next couple of years. Doesn't seem to really have great depth but who knows. Perhaps some upside potential. For now, however, it is very good and enjoyable. One of those wines where expectations balance against reality.
Upon first tasting, this wine wasn't giving up a thing. Really tight. But after an hour or two of air and multiple other pours being taken, this finally started to open up and show something. That said, drink this quick or be prepared to wait a while before revisiting as if not shut down, it is getting there quickly. Deep ruby in color. The nose has black cherries with rocks and dust. With air a bit of a floral note. On the palate, this is almost jammy but not quite with black cherry fruit. A nice minerality underneath. It is delicious and only going to get better from here. It ne
From a different winemaker named Chave (a name known in the Rhone for 600 years). This is quite good and really shows off the vintage. 2010 was an excellent year but the wines are tight and need time. This is just starting to open up and needs a good decant at this point. Deep ruby/purple in color. The nose is great with black raspberries, slight bacon fat, violets and grilled meats. On the palate, this is ripe black raspberry fruit but concentrated. Medium tannins. An underlying crushed rock minerality. Good balance. Long finish. Needs heartier foods. Probably some upside here
2015 is considered a very ripe year in the Northern Rhone. Most seem to think it a great vintage but some old school drinkers have issue with the ripeness. There is no right answer but plan accordingly. This is on the big and ripe side. Purple in color, a thin line of ruby at the rim. Great nose of black raspberries, bacon fat, and slight grilled meats. On the palate, this is deep with tons of black raspberry fruit. Medium tannins. It unwinds in the glass. It won't peak for at lest a decade and be good for at least another after that. Still, today it is delicious.
Purple, ruby at the rim. The nose has dusty black cherries, spice and slight violets. On the palate, this has black raspberries with slight black pepper. A streak of earthiness under it all. This is a big, fruit forward wine. It is still young and should develop over the next two decades (probably peaking after one). Good acidity. Would work well with bigger foods. Nice finish. Certainly a ripe wine, it might be a bit controversial among Rhone fans, but this is excellent. Certainly has some upside potential.
This is really in a nice place right now. Mature but enough fresh fruit to keep it edgy. Ruby in color, purple at the core. The nose has opened up on this showing black cherries, cherries, and plums along with spice and slight dried floral notes. On the palate, there is plenty of vibrant black cherry fruit. Deep with layers that open up quickly. Good acidity. Nice balance. No hurry but I think a few more years and it starts moving the other direction. Works well with a wide variety of foods. A great example of why cellaring top wines in ripe vintages might be a good strategy.