Rhone (Rhône)

• Châteauneuf-du-Pape
• Cornas
• Crozes-Hermitage
• Gigondas
• Hermitage
• Lirac
• Saint Joseph

Gigondas is often thought of as a "lesser" Chateauneuf du Pape.  That can be good as in pricing or bad as in quality.  This is neither.  It is one of the best Gigondas produced and it is not inexpensive.  That said, if you like CdP, you will love this.  Purple in color with some ruby hues, mostly opaque and bright.  The nose is great with black raspberries, spices, slight floral, black cherries and earth.  Full bodied.  Good acidity.  Light tannins.  On the palate, this is complex and layered.  Deep.  Flavors of black raspberries, earth and char.  Long finish.  This is not yet  at peak but

This is a blend of 80% Grenache, 10% Syrah, 5%Cinsault and 5% Mourvèdre.  It is drinking quite well now.  Deep garnet in color, mostly clear and bright.  The nose has black cherries, slight cough drop note, wild herbs, char and some black raspberries.  Very nice creamy texture. Good balance.  On the palate, this is very tasty.  Black cherries, black raspberries and char.  Complex and deep.  Long finish.  This is just getting to peak but should drink well for another seven to ten years.  Great on its own, this should work with a  lots of foods.  Lamb of beef stews would be perfect.  

This is a very nice Syrah from the Northern Rhone Valley.  Purple  in color, ruby at the rim, mostly opaque and bright.  The nose has boysenberries, roasted meats, slight floral tones and spices.  Medium to full bodied.  Medium tannins.  Good acidity.  On the palate, this is more middle of the road in style for a Syrah.  Flavors of black raspberries with some roasted meats and minerality.  Nice finish.  Nice on its own, this will be a bit better with food.  It would work well with burgers or ribs off the grill.  Drink over the next five to seven years.  

Purple in color with some ruby hues, mostly opaque and bright.  The nose has black raspberries, roasted herbs and meats, and black pepper.  Light tannins.  Nice texture.  good balance.  On the palate, this is drinking well.  Black raspberry fruit with some char and a bit or pepper.  Good finish.  This is nice on its own but better with a bit of food.  It went well with vegetarian (black bean) Chili.  

This is in a great place right now.  It has started to shed some of its oak coat and the fruit is coming thru.  Purple in color, opaque and bright.  The nose has boysenberries, spice, slight lumber, black pepper and roasted herbs.  Full bodied.  Medium tannins.  Nice texture.  On the palate, boysenberries, vanilla, spice, black pepper and roasted herbs.  Long finish.  This could use a few more years but should drink well for another ten to fifteen.  Right now it could use some fatty food to match it with.  

Just a beautiful vintage for this wine.  Charvin tends to be more "feminine" or "elegant" but the vintage is not and the resulting wine made for a particularly nice combination.  Deep ruby in color, with some darker hues, mostly clear and bright.  The nose is pretty with cherries, some black cherries, floral notes and spice.  Great, almost plush texture.  Plenty of depth.  Light tannins.  Great energy and balance.  On the palate, this is complex and also delicious.  Cherries, black cherries, spice, slight leathery note and char.  Long finish.  This is close to peak and just gorgeous.  Drink

This is an 80/20 blend of Grenache and Syrah from the Rhone region of France on the border with Provence.  Deep garnet in color with some ruby swirls, mostly opaque and bright.  The nose is very nice with black cherries, black raspberries, black pepper, spice and slight lavender notes.  Full bodied.  Light tannins.  Good balance.  On the palate, black cherries and black raspberries with some minerality.  Nice finish.  This drinks well on its own and is food friendly.  It will work well with stew or cold cuts.  Drink over the next five years.  Great value.

Inky purple in color, opaque and bright.  The nose is deep with boysenberries, black pepper, spice and roasted meats.  Full bodied.  Medium tannins.  On the palate, this is very concentrated.  It opens in the glass nicely though.  Boysenberries with char and some black pepper.  Good finish.  This is drinking well but not yet at peak.  Drink over the next ten years.  It will work well with roasted veggies or roasted meats and also went well with Moroccan food.  

A blend of 80% Grenache, 6% Syrah, and 4% Mourvedre plus another 10% in various permitted varietals.  Not the best vintage, but this wine rocked.  At age 13, it was close to peak.  Deep ruby in color, mostly clear and bright.  The nose has black cherries, herbs (Garrique), slight black pepper and spices.  Great texture.  Light tannins.  On the palate, this is vibrant and complex.  Also delicious.  Cherries, black cherries and spices.  Deep.  Long finish.  Great on its own, this will work well with meat dishes.  Cassoulet is classic.  Drink over the next five to ten years.  

This rosé is a blend of 50% Grenache Noir, 25% Cinsault, 20% Syrah and 5% Mourvedre.  Light salmon pink in color, clear and bright.  The nose has light cherries and light strawberries.  Slightly viscous texture.  13.5% abv.  On the palate, this is clean with strawberries and a bit of spice.  Some minerality.  Moderate finish.  A pleasant wine that is nice on its own and certainly food friendly.  It would match well with a Niçoise salad.  Drink now.