Sonoma County

• Alexander Valley
• Bennett Valley
• Best of Sonoma
• Dry Creek Valley
• Fort Ross/Seaview
• Moon Mountain
• Pine Mountain - Cloverdale Peak
• Russian River Valley
• Sonoma Coast
• Sonoma Mountain
• Sonoma Valley
• Knights Valley

Tasted this as part of a virtual wine tasting during the Covid 19 Shelter in Place Order.  These tastings are a fun and informative way to try some wines.  This is a blend of 23 different vineyards to make an affordably priced wine.  For those seeking a wine in this style, this offers a nice value.  it has a medium to deep gold color with some green swirls.  The nose has plenty of up front toasty oak along with a bit of lemon chiffon and a hint of baked apple.  On the palate, this has s very nice, slightly oily texture.  The palate is similar to the nose.  The oak is out front, but there is

This is my favorite wine from all of the Carlisle offerings.  And, it seems that Mike Officer really seems to excel in "off" vintages such as 2011 or 2017.  While still very young, this is a beautiful wine.  Deep purple in color, a thin ruby rim.  The nose has black cherries, plums, slight cedar/bramble and just a hint of roasted herbs.  On the palate, the texture is the thing.  Almost seamless.  Of course, it is also delicious, if still young.  Firmer tannins for a Zin.  It takes about an hour or two to open.  This went great with some homemade pizza.  It should continue to improve for the

What a great showing for this wine.  Gorgeous.  Purple in color, mostly opaque and bright.  The nose has black cherries, black raspberries, char, bramble and baking spices.  Full bodied.  Lush and luxurious texture.  Lots of energy though.  It drinks (too) easily.  Delicious but also has a depth and complexity.  Lots of black cherries, black raspberries and black pepper on the palate.  Long finish.  This should continue to drink well for ten years at least but it will lose its vibrancy and be replaced with more complexity.  It would be a shame to miss it now.  It will work great with grille

There are not a lot of Tempranillo's grown outside Spain and few in California, so it's always a pleasure to get to try one.  I suspect they have a small plot for this to experiment with and bottle it as a winery only release (just a guess).  It is 90% Tempranillo, 6% Malbec, and 1% Petit Verdot.  Ruby in color, mostly clear and bright.  The nose has cherries and baking spices with a bit of tea leaves and slight smoke.  On the palate, this is full bodied.  Bold cherry fruit with light tannins and underlying roasted herbs.  There is little acidity or depth making me wonder how this might age

A very pretty, classically styled Sonoma Cabernet.  This is a blend of 89% Cabernet Sauvignon, 6% Petit Verdot, 3% Malbec, and 2% Merlot.  Purple in color with some purple swirls.  The nose has cassis, black cherries, tobacco, slight bell pepper and spice.  On the palate, this is full bodied with medium tannins.  Cassis with a nice underlying earthiness/forest floor.  Good balance.  Ripe but not over blown by any means.  This should drink well for the next fifteen years as it develops and matures.  Drinking great on its own, this will work well with roasts or casseroles.  

This is drinking very well right now.  Light golden in color.  The nose has lemon cream, brioche and slight orange/citrus.  Very nice.  Also just a bit of baking spices.  On the palate, this is full bodied.  Still showing some oak that will integrate with further ageing.  Delicious.  Flavors of orange creamsicle and baking spices.  Great energy and precision.  Long finish.  This worked well with a vegetarian lasagna in bechamel sauce but will work with most seafood or fowl dishes.  it may yet improve a bit but should be great drinking for the next ten to fifteen years.  

An interesting take of Gewurtz.  Very different from the Alsatian counterparts.  Light golden in color, clear and bright.  The nose has no lychee at all which is fine just a bit surprising.  It does have a floral quality to it, along with ginger and a strong mineral base.  Very nice.  On the palate, this is medium bodied.  It is dry as a bone.  The minerality comes thru along with a granny smith apple note and a bit of orange peel.  Clean finish with no bitterness.  Overall, it is a very nice wine that worked excellently with a butternut squash soup.  It probably should be consumed in the n

This project of Joel Petterson has been at it for a while now and the wines are getting a certain style to them which is very nice.  That is, robust, but just barely (for Zin).  This wine is  80% Zinfandel with the rest Alicante and old-vine Carignan.   Purple in color with ruby swirls.  Mostly clear and bright.  The nose has black cherries, raspberries, roasted herbs (sage?), and dust.  Medium bodied with light tannins.  On the palate, this is delicious.  It drinks easy.  Raspberry fruit with some underlying black pepper and bramble.  Good energy.  Nice finish.  This should drink at this l

This is a solid wine and a nice value in Sonoma Zinfandel.  A blend of 77% Zinfandel, 21% Petit Verdot & 2% Carignane.   Ruby in color with purple swirls.  The nose has raspberries, spice and dust.  Medium bodied.  On the palate, this is slightly brawny with red fruits.  Easy drinking.  Light tannins.  Best to drink now or in the next few years.  Works well with pizza or burgers.  A nice wine for a party.  Shop around as its MSRP is $26 but its widely available ranging from $15 and up.  

This is drinking quite well now.  A great example of a cooler climate Syrah from California.  Purple in color, opaque and bright.  The nose has black raspberries, black pepper, and slight bacon fat.  On the palate, this is very concentrated.  Boysenberry fruit with char underneath and a slightly meaty taste.  Medium to full bodied.  A wisp of tannins.  Nice acidity.  Long finish.  This is great with roasted veggies (and would be with meat or fowl) and would also work with Indian food.  No hurry, this should be good for another seen to ten years.