2012 Carlisle Syrah Papa's Block, USA, California, Sonoma, Russian River Valley, Wine Review

Vintage: 
2012
Score: 
94
Grade: 
A
Current Price: 
$60.00USD

This is one of the best Syrah's out of Sonoma County.  It is built for the long haul so make sure to let it rest in the cellar or give it plenty of air.  Purple in color, mostly opaque and bright.  The nose has black cherries, black raspberries, roasted meats and slight root beer note which was interesting.  Full bodied.  On the palate, lots of black raspberry fruit starting to layer with a charred earthiness and slight bacon notes.  This still has medium tannins.  Great balance and energy.  Long finish.  This may yet improve, but is more likely about as good as it will get.  No hurry, this

2015 Carlisle Zinfandel Carlisle Vineyard, USA, California, Sonoma, Russian River Valley, Wine Review

Vintage: 
2015
Score: 
92
Grade: 
A-
Current Price: 
$47.00USD

Nice to revisit this wine.  It was quite rambunctious on release and while still more of a brawny Zin it has started the evolution to more claret in style.  Purple in color with ruby swirls.  The nose has raspberries, black cherries, some spice and black pepper.  On the palate, this is medium bodied.  Plenty of raspberries and cherries with some dry charred earthiness.  There is some warmth on the finish but not enough to be a concern.  There does seem to be enough fruit to last, so the question is what you are looking for in a Zinfandel.  If you want big and bold drink now, but if claret s

2017 Carlisle Grüner Veltliner Steiner Vineyard, USA, California, Sonoma Mountain, Wine Review

Vintage: 
2017
Score: 
91
Grade: 
A-

This is my favorite California Gruner Veltliner, and admittedly small sample size.  It really is an outstanding wine.  Light green/gold in color.  The nose has minerals, limes and is a bit steely.  On the palate the limes carry thru with minerals underneath.  Crisp yet a hint of viscosity.  Concentrated.  Long finish.  This does drink well on its own but is better with food.  Seafood or salads work well.  It will drink well for five to seven years most likely, but it will be interesting to watch.  

2015 Rivers-Marie Chardonnay Sonoma Coast, USA, California, Sonoma, Wine Review

Vintage: 
2015
Current Price: 
$50.00USD

This did not seem like a proper bottle.  It was quite advanced for its age.  Most likely a cork issue? Golden in color, clear and bright.  The nose has a slight oxidized note to it.  Also, butterscotch and vanilla.  No fruit on the nose.  On the palate, it is a bit cleaner with some lemon and some vanilla.  Clipped on the finish.  A shame as this should have been a bit fresher but it happens.  Drinkable depending on your aversion (or not) to oxidized wines.  I ten to not have as much an issue as most.  If I had to score it, maybe an 83?

2012 Martinelli Zinfandel Giuseppe & Luisa, USA, California, Sonoma, Russian River Valley, Wine Review

Vintage: 
2012
Score: 
93
Grade: 
A
Current Price: 
$70.00USD

What a pretty Zinfandel.  Not a monster in any way.  Ruby in color, mostly clear and bright.  Rather light looking, just on appearance I would not have guessed Zinfandel.  On the nose, this has raspberries, slight cherries, a bit of bramble, black pepper and vanilla.  The label lists this as 17.3% Alcohol.  Whoa.  Not a trace on the nose or palate though.  Even the texture, which can be bolstered by alcohol, doesn't reveal the high level.  The palate does give cherries, slight Framboise, with underlying char.  There is depth and complexity here.  And deliciousness.  I would guess that this

2017 Ceritas Chardonnay Porter-Bass Vineyard, USA, California, Sonoma Coast

Vintage: 
2017
Score: 
95
Grade: 
A
Current Price: 
$75.00USD

Opened later in the night after a bunch of red wines, this really seemed fresh and lively.  It worked out great.  Light golden in color.  The nose has lemon chiffon with nice minerality.  Just a touch of vanilla.  Full bodied.  Crisp.  Delicious.  The lemon carries thru over a mineral bed.  Great on its own, this will work well with seafood, salads and certainly on its own.  It is very young now and worth drinking that way, but this should easily go another ten years and probably more as it matures.  

2008 Dehlinger Cabernet Sauvignon, USA, California, Russian River Valley, Wine Review

Vintage: 
2008
Score: 
89
Grade: 
B+

Pop and pour, this never really showed as much as hoped for.  Solid but not more.  Maybe just in a weird phase right now.  Purple in color.  The nose has nice cassis with a bit of baking spice.  Full bodied.  The cassis carries thru to the palate.  Clean.  No hard edges.  Nice finish.  Not a lot of complexity at this point.  Light tannins.  Moderate finish.  Worked well with some Italian food.  No signs of age, it might be better to wait a few years on this and check back in.  

2017 Dry Creek Vineyard Cabernet Sauvignon Hillside & Benchland, USA, California, Sonoma, Wine Review

Vintage: 
2017
Score: 
89
Grade: 
B+
Current Price: 
$20.00USD

I am always looking for reasonably priced wines and this one sells for around $25 locally.   It is a very nice wine that is worth picking up a bottle or two of if you like Sonoma Cabs.  Purple in color.  The nose has black cherries, slight cassis, slight tobacco and spice.  On the palate, this is ready to drink now.  The black cherry fruit carries thru.  Light tannins.  Some depth and complexity.  Solid finish.  It will work well with burgers or grilled foods.  It should be consumed in the next five years.  

2016 Dutton-Goldfield Pinot Noir Dutton Ranch, USA, California, Sonoma, Russian River Valley, Wine Review

Vintage: 
2016
Score: 
90
Grade: 
A-
Current Price: 
$32.00USD

This is a medium bodied, very accessible Pinot Noit that seemed to be a crowd favorite.  It is ruby in color, clear and bright.  The nose has cherries, raspberries and is a bit candied.  With air, a bit of sour cherries come thru.  This has a lot of ripe fruit.  Cherries and black cherries, raspberries all coat the palate.  This is easy drinking and enjoyable.  Not about complexity or contemplation.  Good finish.  This is probably better on its own but should work with roasted fowl.  It should be consumed in the next few years.  

Pages