2018 Treasure Hunter Wines Chardonnay Trophy Wife, USA, California, Sonoma, Russian River Valley, Wine Review

Vintage: 
2018
Score: 
90
Grade: 
A-

Treasure Hunter is a winery that searches for declassified juice (I am not sure if they also buy grapes) from wineries and restaurants that have unsold barrels at a large discount.  They maintain the integrity  of the winery by not divulging their sources.  In some years, this can be better than others.  It all depends on whether there is a grape glut or scarceness, though it should be said, that these wines are for the most part of top quality for their respective price points.  Which brings us to this wine.  This is a very nice, bigger, RRV Chardonnay.  Golden in color with a slight coppe

2017 Bedrock Wine Co. Sauvignon Blanc Judge Family Vineyard, USA, California, Sonoma, Bennett Valley, Wine Review

Vintage: 
2017
Score: 
89
Grade: 
B+

This is a nice Sauvignon Blanc.  Light golden in color.  The nose has nice minerality with a touch of grapefruits.  On the palate, the taste is consistent.  The best thing about this is the somewhat oily texture.  It is refreshing.  Worked well with some Shihito peppers.  It should probably be consumed in the next few years.  

2015 Christopher Tynan Wines Syrah Judge Family Vineyard, USA, California, Sonoma, Wine Review

Vintage: 
2015
Score: 
95
Grade: 
A
Current Price: 
$70.00USD

Tynan makes a top cab for which he is probably better known for.  This was my first time trying this wine and it is impressive.  Inky purple in color.  Opaque and bright.  The nose has black raspberries, white pepper, slight bacon fat and roasted herbs.  With air, a slight lavender/violet comes out.  Wonderful lush but energetic texture.  Delicious.  Firm tannins.  This is still young but drinking wonderfully on its own.  Black raspberries layered with pepper and charred earth.  Great acidity.  Long finish.  This will continue to improve for the next five to seven years and be at peak for a

2017 A. Rafanelli Zinfandel, USA, California, Sonoma, Dry Creek Valley, Wine Review

Vintage: 
2016
Score: 
93
Grade: 
A
Current Price: 
$42.00USD

Rafanelli followers are some of the most devoted in the Zin world, and rightly so.  They make some of the best Zins.  In style, the wines are middle of the road.  They have a lot of fruit, but are not bombastic.  They have an elegance but are not in a claret style.  They also age nicely.  This one is purple in color.  The nose has raspberries, black raspberries, black cherries, slight bramble and spice.  On the palate, this has a lot of energy.  Good acidity.  Plenty of black cherry fruit with a bit of raspberries over a char/smoke and spice.  Medium bodied with a lovely texture.  Good fini

2017 Roots Run Deep Winery Chardonnay Educated Guess, USA, California, Sonoma Coast, Wine Review

Vintage: 
2017
Score: 
90
Grade: 
A-
Current Price: 
$20.00USD

This is a fairly priced Chardonnay from the Sonoma Coast.  Msrp is $25 but can often be found for less.  Light golden in color.  The nose is nice with vanilla, slight lemons and baking spice.  Creamy texture.  Moderate acidity.  On the palate, the vanilla and slight lemons come thru.  Good finish.  This drinks easily on its own.  It will work well with heavier sea foods, pasta or fowl.  Drink over the next few years.  

2017 Lewis Cellars Chardonnay Russian River Valley, USA, California, Sonoma, Wine Review

Vintage: 
2017
Score: 
91
Grade: 
A-
Current Price: 
$50.00USD

Light golden in color.  The nose has pears, yeast, and baking spice.  Full bodied.  On the palate, the pears come thru with underlying toast.  Nice mouthfeel.  A bit warm.  Long finish.  This is very nice with oak showing but not overwhelming.  It will work with seafoods or fowl.  Drink over the next few years. 

2016 Limerick Lane Zinfandel Block 1910, USA, California, Sonoma, Russian River Valley, Wine Review

Vintage: 
2016
Score: 
96
Grade: 
A

Limerick lane is making some of the best Zinfandels.  They are world class red wines.  This is a big, intense Zinfandel at the moment that is delicious to drink.  It should calm down for those who prefer more of a claret style.  Deep ruby in color.  The nose has black raspberries, blueberries, black pepper and char.  On the palate, this has a lush texture.  Juicy black raspberry fruit.  Underlying char.  Deep and complex.  Long finish.  This drinks great on its own or will work well with ribs or grilled meats.  

2017 Jax Vineyards Pinot Noir Y3, USA, California, Sonoma, Russian River Valley, Wine Review

Vintage: 
2017
Score: 
88
Grade: 
B+
Current Price: 
$34.00USD

Light ruby in color.  The nose has bright cherries and a slight earthiness.  On the palate, this is light bodied.  Thin with tart cherry fruit.  There is some earthiness on the palate as well.  Long finish.  This is easy drinking and refreshing.  Drinks fine without food.  It will work with light foods too.  Drink over the next couple of years.  

2016 White Oak Vineyards & Winery Chardonnay, USA, California, Sonoma, Russian River Valley, Wine Review

Vintage: 
2016
Score: 
87
Grade: 
B
Current Price: 
$22.00USD

For those who like a buttery, plenty of oak style California Chardonnay, this is a great option.  It can sometimes be found for less than $20!  Green gold in color.  The nose has fresh lumber, slight vanilla, butter and slight lemons.  On the palate, the lemon, oak and vanilla carry thru.  Nice texture.  Persistent oak on the finish.  It will be kind of wine that is divisive; love or not.  More for sipping on its own though it will work with roasted fowl quite well.  I admit this is not my personal favorite style, so your mileage may vary.  

2017 Beringer Vineyards Cabernet Sauvignon Knights Valley, USA, California, Sonoma, Wine Review

Vintage: 
2017
Score: 
91
Grade: 
A-
Current Price: 
$22.00USD

This is a great value in California Cabernets.  Purple in color with ruby swirls.  The nose is very nice with cassis, baking spices, slight figs and slight fresh oak.  On the palate, this drinks easily but also has some structure to it.  Cassis flavors wrapped with spice and char.  Medium tannins.  This drinks well on its own now but will continue to mature and likely improve slightly over the next ten years.  This will work well with grilled and roasted meats or fowls.  

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