An interesting take of Gewurtz. Very different from the Alsatian counterparts. Light golden in color, clear and bright. The nose has no lychee at all which is fine just a bit surprising. It does have a floral quality to it, along with ginger and a strong mineral base. Very nice. On the palate, this is medium bodied. It is dry as a bone. The minerality comes thru along with a granny smith apple note and a bit of orange peel. Clean finish with no bitterness. Overall, it is a very nice wine that worked excellently with a butternut squash soup. It probably should be consumed in the next year or so, but will drink well for a few more after that.