There are not a lot of Tempranillo's grown outside Spain and few in California, so it's always a pleasure to get to try one. I suspect they have a small plot for this to experiment with and bottle it as a winery only release (just a guess). It is 90% Tempranillo, 6% Malbec, and 1% Petit Verdot. Ruby in color, mostly clear and bright. The nose has cherries and baking spices with a bit of tea leaves and slight smoke. On the palate, this is full bodied. Bold cherry fruit with light tannins and underlying roasted herbs. There is little acidity or depth making me wonder how this might age. It drinks well now and works on its own and would work well with roasted meats or fowl. Very cool to try and worth buying a bottle for the novelty (and its pretty good too).
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass