This is 100% Tempranillo from California's Central Coast - Paso Robles. A very interesting take. Inky purple in color, ruby at the rim, opaque and bright. The nose has cherries, and is dusty with dill (American oak?). Full bodied. This is a big wine. On the palate, cherries with dust. Good acidity. Long finish. Very firm tannins. This seems like it will need time but I doubt it ever loses its "bigness". It is also delicious. For those who like this style of wine, drink over the next twenty years. Glazed Pork Tenderloin would be a good match.
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