This house may be better known now for their reds, but they make some fantastic whites as well. And, as this bottle shows, they can be quite age worthy. Medium golden in color. The nose is nice with lemons, lemon peel, along with spice and vanilla. There is a fair amount of oak still on the nose. On the palate, plenty of lemons, slight wax, vanilla and spice. Mild oak tannins. Long finish. There is still plenty of fruit left but also plenty of oak. This should continue to slowly age out from here, but won't get any better. Good finish. This will work well with salmon or roasted d
This is a white Bordeaux from the heart of the Graves region where some of the best white wines come from. It is a blend of 70% Sauvignon Blanc and 30% Sémillon. This is truly a wonderful wine that is just starting to get close to its peak. Light golden in color, clear and bright. The nose is gorgeous. Slightly waxy with pears, a touch of honey and citrus. Very clean. On the palate, this has just a bit of viscosity. Lots of pears, slight apricot/honey and slight vanilla. It is dry with good balance and acidity. Lots of depth. Long finish. Probably at its peak for the next ten ye
This is certainly one of the stars of its region. While not in the category of Haut Brion, neither is the pricing. Of course, it is not inexpensive either. This bottle was purchased on release. It was allowed to breathe for an hour and then consumed over the next few. Still on the young side, it offers up plenty of enjoyment right now. If you have a few, go ahead. If you just have one or two, then it's a hold. Purple in color. The nose has cassis, black cherries, some cedar, spice and a bit of minerality. On the palate, light tannins. Tight layers that unwind in the glass of cass
This is 51% Cabernet Sauvignon, 43% Merlot, and 6% Cabernet Franc. This was one of the least expensive wines in this magnificent tasting and really stood toe to toe with all of them. Purple in color. The nose has cassis, smoke, graphite and minerals. Very expressive if not huge. On the palate, there is a wonderful texture. Cassis with layers of minerals and char. Great balance. Long finish. This really took some time to open in the glass but then just kept getting better. It seems like it will need another decade to fully mature and then have a couple more after that (which seems
This is 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc. A gorgeous wine that is still very young. Purple in color, ruby at the rim. The nose is pretty classic for Haut Brion with cassis, crushed gravel, slight asphalt and strawberries. On the palate there are silky but firm tannins. Deep and complex, the layers unwind in the glass. Cassis and black cherries, slight strawberries over gravel and earth. Great balance. Long finish. This needs another ten years to maturity and should be there for a couple more decades after that. It is delicious right now but give it air.
Purple in color, ruby at the rim. The nose is dusty with some black cherries and cigar box. On the palate, there is some black cherry fruit. No tannins to speak of. Not much depth but some complexity. Good acidity. Classic aged Bordeaux although given the pedigree, more was expected. Still, a fine wine to serve with dinner. It is probably past prime and these should be drunk up.
This bottle was bought on release back when it was affordable. My last bottle, and it was served at dinner with friends along with an eggplant and tomato soup. A very good pairing. The wine itself is very interesting. Plenty of depth and complexity but showing quite youthfully. Medium golden in color. The nose has apricots, slight vanilla, slight marzipan and a hint of tropical fruit. On the palate, full bodied. Ever so slightly oily texture. Delicious vanilla, peach, and waxy notes. Complex and layered, it unwinds nicely in a glass. Great balance. Long finish. Everything I cou
Its hard to believe that a First Growth can exceed expectations, but this one did. From a good not great vintage, this wine was tremendous. Purple/ruby in color. The nose is great with cherries, chocolate, and slight tobacco. A soft texture that makes the wine very accessible. Some silky tannins. This is delicious. Young but open. Cherries and milk chocolate on the palate. This will work with heavier foods. This should get better over the next couple of decades, but it is great right now.
From the venerable Chateau Haut Brion, this is an inexpensive rose. A blend of Merlot and Cabernet Franc. Light salmon in color. Strawberries on the nose. The palate is clean with "red berries", mostly strawberries. This is easy and drinks well. Perhaps not the energy or brightness it had last year, so these should probably be drunk sooner than later. Works well with food.
Purple/Ruby in color. The nose is dusty with dark cherries, cedar and slight dill. On the palate, there is black cherries and tobacco. Firm tannins. Juicy acidity. This is the second wine of Pape Clement and cost $35. It did keep improving as it opened with air. Probably needs some cellaring for a while to hit peak. It is good now but should improve.