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From the Larkmead Vineyard and made by Thomas Rivers Brown.  Inky purple in color, opaque and bright.  The nose has cassis, cedar,  blueberries, and spice.  Full bodied.  Firm tannins.  On the palate, this has juicy cassis fruit with some black cherries and some blueberries over cedar and char.  Still quite young, this should improve over the next eight to ten years and drink well for ten to fifteen after that.  Delicious and complex.  Right now this drinks better on its own and will need big flavors to stand up to it but with time it will settle down.  For now, braised short ribs would be

This is a brooding wine that is just starting to open up.  It improved with air.  Purple in color, opaque and bright.  The nose is concentrated with cassis, iodine, graphite and spice.  Full bodied.  Medium tannins.  The palate is also concentrated with cassis and spice.  Deep but stubborn.  Give it a decant.  Drink over the next ten to fifteen years. This will work well with grilled lamb chops or grilled portabellas.  

Not the best vintage for this wine but it still showed nicely.  Purple in color, opaque and bright.  The nose has cherries and spice.  Medium bodied.  On the palate, there is some complexity.  This seems to be at or maybe just past peak.  Sour cherries with an underlying spice.  Moderate finish.  Drink over the next five years.  For those who like sweetbreads, this would be a nice match.  

Deep ruby in color, mostly opaque and bright.  The nose has some funk with black cherry fruit.  On the palate, there is plenty of depth.  It is very tight and needs more time.  Some black cherry and sour cherry fruit with underlying earthiness.  Nice finish.  Probably best to hold another five to seven years and then drink for twenty after that.  This would work well with Grilled Salmon.  Lots of upside for those who are patient.  

Tasted side by side with the regular bottling, I slightly preferred this one.  It is also a blend of 44% Mourvedre, 36% Grenache and 20% Counoise.  Purple in color, ruby at the rim, opaque and bright.  The nose is similar with black raspberries, plums, gravel and spice.  Full bodied.  On the palate, this drinks a bit younger and also more expressive.  Lots of black raspberries, plums, some black cherries, black pepper and char.  More vibrancy.  Long finish.  Overall, the distinctions are small, but this did seem a bit younger with more going on.  Now, was that due to the extended ageing or

Tasted this side by side with the extended ageing slightly preferring the extended ageing.  This is a blend of  44% Mourvedre, 36% Grenache and 20% Counoise.  Purple in color with ruby at the rim, opaque and bright.  The nose is nice with black raspberries, slight plums, gravel and spice.  Full bodied.

This is a blend of 52% Syrah and 48% Grenache from one of the great Rhone varietal vineyards of California (or anywhere).  Inky purple in color, opaque and bright, ruby at the rim.  The nose is great with black raspberries, black cherries, smoke, roasted herbs, and a bit of meatiness.  Full bodied.  Complex and seemingly at peak.  Layers of black raspberry and black cherry fruit with underlying char and slight earthiness.  Long finish.  Delicious.  This wine should continue to drink well for another ten to twelve years.  A nice match for Indian or Thal food.  

Very nice showing for this.  Seems to be just about at peak, of course, noting that Zinfandel matures earlier and Petite Sirah later.  Purple in color, opaque and bright.  The nose has boysenberries, black cherries, raspberries along with some leather and minerality.  Medium bodied.  On the palate, this has a nice complexity.  Also very tasty.  Layers of fruit (black and red raspberries) with some underlying minerality.  Nice finish.  This should have another five to seven more years and probably more.  It drinks well on its own and will work  well with all but the lightest foods.  A nice w

From Mike Officer's home vineyard, the Carlisle Zin is great in every vintage but in 2018 they continued to exceed expectations.  A blend of mostly Zinfandel (86%) and 14% mixed "black" grapes including Alicante Bouschet and Cinsault from 91-year-old vines. Inky purple swirls with deep ruby hues make for a very attractive appearance.  Opaque and bright.  The nose is concentrated with raspberries, black cherries, slight pine and spice.  A seamless texture that makes this so accessible even while being so young.  On the palate, black raspberries, slight blueberries, black cherries with underl

Another winner from Jaffurs although this is still quite young.  Purple in color, opaque and bright. The nose is nice with black raspberries, grilled meats, slight char and a whiff of violets.  Full bodied.  Very tight on the palate, it took some time to open.  Once it did, plenty of black raspberries, some blueberries, with underlying roasted herbs.  Good acidity.  Long finish.  This needs another five years and should drink well for ten to twelve after that.  It drinks well on its own and will work well with pork or beef roast.