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This was from Magnum.  Just a gorgeous, if young, wine.  Inky purple in color, opaque and bright.  The nose has cassis, coffee, gravel and spice.  What a wonderful texture.  Lots of energy, lush but precise.  Almost understated at first on the palate, it just keeps its presence.  Not a fruit bomb but a lot going on.  Light to medium tannins.  Cassis, chocolate over a gravel base.  Long finish.  This needs a few more years until maturity and should be good for fifteen to twenty years after that.  Great on its own, it will work well with bolder food, say, ribs off the grill or roasted veggies

This is from the Chiles Valley in Napa.  It is 87% Cabernet Sauvignon and 13% Merlot.  Inky purple in color.  The nose has cassis, dust, chocolate and still showing a fair amount of toasty oak.  On the palate, this black cherry fruit with a bit of cough medicine on the finish.  Showing some complexity as it unwinds in the glass.  This still has some drying tannins to resolve,  Long finish.  This should continue to drink well for another ten to twelve years.  It will work well with a smoked brisket.  

Purple in color, slight ruby hues.  On the nose this has cassis, blueberries, dust and camphor.  Full bodied with firm tannins.  On the palate, black raspberries with black olives and an underlying minerality.  Slight alcohol on the finish but that blows off.  This is an outstanding Napa Cab and while it is expensive, it is still affordable and well worth it for the quality.  Still young, this should improve a bit.  It will need another five to seven years until peak and be good for ten to twelve more after that.  It drinks great on its own and will work well with a steak or a really good b

Another quality wine from this venerable Napa winery.  Sometimes in the rush to try something new, we forget about the old stalwarts.  And, sometimes, that means, the consumer can find some value.  Purple in color, opaque and bright.  The nose is nice with cassis and baking spices.  Full bodied.  On the palate, this has firm tannins.  Nice depth and complexity as it unwinds in the glass.   Plenty of cassis fruit with an underlying char.  Long finish.  This should continue to develop and improve for another five to seven years and be good for another seven to ten years after that.  It will g

What a great showing for this wine.  This might be the best vintage of it to date.  It is 85% Zinfandel and 15% Petite Sirah and Syrah.  Purple in color, opaque and bright.  The nose has plums, black cherries, cedar and bramble.  The wine sees 25% new oak.  It has a soft and accessible texture.  Delicious.  It is a jammy styled Zinfandel with black cherry fruit and underlying minerality.  There is a bit of warmth (almost a burn) that is actually very nice on the finish.  Served with a wide variety of wines, this was the groups favorite for the night.  Like many of this wineries wines, price

This is a blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.  It is made to be a fruit forward delicious blend that drinks well right away.  And it achieves that.  Purple in color, opaque and bright.  The nose has black cherries, black pepper, slight black raspberries and roasted meats and herbs.  Very nice.  On the palate, this is big.  Tasty with a wall of fruit.  Medium tannins.  Long finish.  There is some complexity and depth to it.  It drinks great now on its own and will work with spicy barbecue.  It probably won't improve with cellaring, but should cellar wel

This is a white wine made from Chardonnay blended with Rhone varietals.  Light golden in color.  The nose has toasty oak with a bit of nuttiness along with a lemon cream and spice.  Slight floral notes.  On the palate, this is a big wine and drinks better with a chill (say 50F).  The nuttiness carries thru along with the lemon y notes.  There is some oak on this as well.  Some warmth on the finish, but not over the top.  It is delicious on its own and will work with bigger foods such  as a burger or ribs.  It should be consumed over the next three to five years.  

No winery is more synonymous with Napa Valley than Robert Mondavi.  And while they make all sorts of wines and at all sorts of price points, this is the one that epitomizes the winery.  Somehow, they straddle the line between old and new, corporate yet having a sense of place, and making a wine that is affordable and good value for the quality.  The blend of this is 85% Cabernet Sauvignon, 7% Petite Verdot, 5% Merlot, and 3% Cabernet Franc.  It sees 17% New French Oak.  Served at a recent Intowine.com tasting, this was quite a hit.  Deep ruby in color, mostly clear and bright.  The nose is

This is a nice value for a California Chardonnay for those who like a touch of oak and slight butteriness.  Pale golden in color.  The nose has pineapple with baking spices and oak.  An interesting graphite/gravel note comes out with air.  On the palate, this has a full bodied, rich texture.  Slightly viscous with just a perception of sweetness.  Oak, lemons and melon on the nose with a touch of alcohol.  Some warmth on the finish.  Served at a tasting, this was quite popular with Napa Chardonnay lovers.  I don't think this will improve but it should dirnk well for five to seven years.  It

Robert Mondavi long ago started calling his Sauvignon Blanc as Fume Blanc, but it is the same wine.  This is always a quality Sauvignon Blanc for a fair price.  This is actually 87% Sauvignon Blanc and 13% Semillon.  Pale golden in color with some green and copper hues to it.  Clear and bright.  The nose is pretty with oranges, limes, minerals and with air, a bit of dust and mint.  This has a rich, creamy texture that gives it a presence that most Sauvignon Blancs don't have  On the palate, there is lemon-lime, melon and a quality that is sort of like mint tooth paste (in a good way).  Very