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This is another project from Elaine and Manfred Krankl.  Very impressive wine.   It is a blend of 53% Mourvèdre, 16% Syrah, 14% Grenache, 9% Petit Sirah, 6% Graciano and 2% Viognier.  It comes in a very cool shaped bottle and label, which by the way lists the alcohol at 15.8%.  Inky purple in color.  The nose has black cherries, black raspberries, some char, plums and mint.  What a wonderful texture.  Its is big yet dances on the palate with energy.  Delicious.  The black fruits come thru to the palate but there is an ash quality  that is very interesting too.  A long finish.  This is drink

My first time trying this wine.  It is 55% Grenache Blanc, 32% Roussanne, 8% Chenin Blanc, and 5% Petit Menseng.  It is fantastic.  Golden in color with just the slightest ruby coloring to it.  The nose is tight at first but opens up nicely in the glass.  Aromas of caramelized pears, orange peel, wax, and chalk.  Full bodied.  It is a big wine but deep with complex layers of pears, oranges, spice and smoke.  Long finish.  Delicious.  This drinks great on its own and will work well with bigger foods.  Roasted fowl would be a good match.  This is drinking great now and should continue for ten

This is a new Sonoma winery making high end wines.  Philippe Melka is the winemaker with the project managed by James MacPhail.  The Chardonnay is very nice in a middle ground between say Sonoma and Chablis.  Green-gold in color, clear and bright.  The nose is tight but opens a bit with air.  Notes of lemon and lemon candy and some flinty notes.  Clean.  On the palate, the lemons notes continue.  Some minerality/flint.  More open on the palate.  Long finish.  This is drinking well now and should continue to do so for another seven to ten years.  It will work well with shell fish and on its

A gorgeous wine.  Nice to be able to re-visit this wine.  Purple in color, opaque and shimmering bright.  The nose has cassis, dark chocolate and blueberries, with spice and slight cedar.  Full bodied.  On the palate, this has lots of depth, layers of complexity that unwind in the glass and medium tannins.  Lots of up front cassis fruit with chocolate in the background over a graphite base.  Long finish.  This still has three to five more years to go until peak and should be good for ten to fifteen more after that.  Drinks great on its own and will work great with roasts or grilled foods.  

Another excellent wine at a fair price from this established Napa winery.  Golden in color, clear and bright.  The nose has pineapple, slight lemons, vanilla, baking spice and toasted oak.  Full bodied with a creamy texture.  On the palate, this is big and bold and delicious.  Pineapple, vanilla, cinnamon, and burnt wood.  Good finish.  This drinks well on its own and will stand up to a burger or ribs nicely.  Also, roasted vegetables.  Drink over the next three to five years.  

This is the basic Cab from this winery.  It is still expensive ($70 on release) but it is an outstanding wine.  Purple in color, opaque and bright.  The nose has cassis, cedar, graphite and slight chocolate.  Full bodied with medium tannins.  On the palate, cassis, licorice with underlying char/graphite.  Lovely texture.  Long finish.  This is still young but drinks great on its own.  It should continue to develop for another five years and be good for another ten after that.  A nice drink on its own and will work great with a steak or burger off the grill.

This is a blend of Zinfandel, Petite Sirah, Syrah and Grenache.  The name comes from the period of non-compete after Orin Swift sold the Prisoner Wine label before he could create his own wines.  The wines are, in fact, very similar.  That is to say, they are big, bold and fruity wines that people will mostly love or not.  For me, they are delicious and serve an important reason to drink wines.  Purple in color.  The nose is nice with black cherries, black raspberries, blueberries, slight baking spices and slight chocolate.  Full bodied.  Moderate tannins.  The palate has the same black fru

This is quickly becoming one of my favorite Syrahs.  This is a blend of 91% Syrah, 6% Mourvèdre and 3% Viognier.  Inky purple in color.  The nose is great with black raspberries, black olives, chocolate and char.  On the palate, this is full bodied.  A lush texture but precise.  Lots of black raspberry fruit with underlying charred earth.  Some chocolate on the finish.  This is delicious.  Firm tannins.  This will continue to mature for another seven to ten years and be great drinking for another ten to fifteen after that.  It drins great on its own now and will work well with roasts of all

This is a big, fruit styled Pinot Noir.  It is full of California sunshine and ripeness.  Deep ruby in color.  The nose has bright cherries, baking spices and slight cedar notes.  On the palate, this is full bodied.  Cherries and sour cherries.  Very clean.  Nice energy.  Right now, this probably works better on its own than with food, but with time, this should mellow a bit and work well with swordfish or even past dishes.  depending how you enjoy your Pinots, drink this over the next ten to twelve years.  

Tasted from a Magnum.  This old guard of Napa is doing just fine thank you.  Delicious at age 12.  Inky purple in color.  The nose has cassis, mushrooms, and dust.  With a bit of air, it wakens up showing some chocolate and black cherry notes as well.  Full bodied.  On the palate, sweet cassis fruit with some dark chocolate and slight spice.  It has a nice depth to it.  Medium tannins.  Nice acidity.  This got better all night long.  This should continue to drink well for ten to twelve years.  It works on its own and went very well with a veggie pizza.