France

• Alsace
• Bergerac
• Bordeaux
  • Barsac
  • Bordeaux Supérieur
  • Margaux
  • Graves
  • Haut-Medoc
  • Listrac
  • Pauillac
  • Pomerol
  • Saint Emilion
  • Saint Estephe
  • Saint Julian
  • Sauternes
• Burgundy
  • Beaujolais
  • Bourgogne
  • Chablis
  • Côte de Nuits
  • Mercurey
• Cahors
• Champagne
• Cognac
• Corsica
• Gascony
• Jura
  • Arbois
• Languedoc-Roussillon
  • Minervois
• Loire Valley
  • Bourgueil
  • Jasnières
  • Muscadet
  • Mont Louis
  • Sancerre
  • Saumur
  • Savennières
  • Touraine
  • Vouvray
• Rhone (Rhône)
  • Châteauneuf-du-Pape
  • Cornas
  • Crozes-Hermitage
  • Gigondas
  • Hermitage
  • Lirac
  • Saint Joseph
• Provence
  • Bandol
• Savoie
• Tavel

2001 was a good if not great vintage and the better wines are certainly at peak.  That would include this one.  It is one of the better Merlot's produced in Bordeaux.  Purple in color, ruby at the core.  The nose is nice with cherries, slight plums, some cedar and a bit of milk chocolate.  Full bodied.  The wine has a nice complexity to it.  If is mature and on the refined side.  Layers of plums, cherries with an earthy/dried fruit base.  Moderate finish.  This worked well with a stuffed mushroom cap dish.  No real hurry at this point, but probably best to drink up within five to ten years.

For those who don't believe that Gewurztraminer can age, they would be wrong as this wine shows.  Deep golden in color.  Clear and bright.  A gorgeous nose of lychees with smokey notes and a slight sea air quality.  This is slightly viscous.  It gives the impression that this will be sweet but drinks more semi-sweet although with air, the sweetness comes out more.  Thee palate has peaches with layers of fruit and minerals.  Long finish.  This is drinking beautifully at age 18.  Seems like it could easily do another five to maybe ten more.  Works great on its own and will work well with sala

This is a Rose from Bandol.  Orange/ruby in color, clear and bright.  The nose has cherries and orange citrus.  On the palate, the cherries come out stronger.  Slightly viscous.  Hints of sweetness.  Very smooth and delicious.  Nice finish.  This is fresh and vibrant.  it will work with almost any food.  Great on its own.  Drink over the next couple of years.  

So, one day in the wine cellar, I discovered this bottle had sprung a leak.  It was stood up and as soon as the opportunity offered itself, the cork was popped.  The wine showed great.  A twenty five year old sweet Muscat from one of the top producers anywhere.  The cork showed it has leaked from two spots.  The wine was deep golden in color.  A lovely nose of canned peaches with some minerals.  Viscous.  Just slightly sweet.  On the palate, this is good, but I had hoped for a bit more depth and complexity.  The peaches come thru.  No real signs of age or oxidation.  Good finish.  Old bottl

This wine is just starting to come into its own.  A gorgeous showing for this Sauvignon Blanc from France.  Light golden in color, clear and bright.  The nose is pretty with melon, peaches and minerality.  Medium bodied.  Crisp yet welcoming at the same time.  Great balance.  Depth and complexity.  The peach notes are stronger on the palate along with a chalkiness.  Long finish.  Just delicious.  This sill work great with seafood or lighter pasta dishes and of course, on its own.  No hurry, this seems like it is in middle age and will easily got another ten to twelve years.  

For fans of the Viognier grapes, no appellation is better in my opinion than Condrieu.  When allowed to express itself and not over burdened with oak, this is a gorgeous yet delicate wine.  Light golden in color.  The nose is so pretty with white flowers, quince and peach.  On the palate, this dances across the tongue.  It is delicious with the quince and peach coming thru along with underlying minerality.  While this should drink well for another five years, this is a wine that rewards drinking young.  The freshness and energy fade in the bottle and while still good, it loses a bit.  Great

A tremendous Chateauneuf year in and year out.  This is drinking great right now.  80% Grenache, 10% Mourvedre, 5% Vaccarese and miscellaneous grapes.  Purple in color, ruby at the rim.  The nose has black cherries, plums, spice/garrique, slight bacon fat and dried flowers.  On the palate, this is just approaching prime.  Lush black cherry fruit with plums and underlying spices and earthiness.  Great texture.  Complex.  Vibrant.  Long finish.  This drinks great on its own and works well with a diverse set of roasted foods.  It should drink well for the next ten to twelve years.  

This is a lovely Champagne and a nice way to celebrate with friends and start an evening.  Pale yellow gold in color.  It has a nice mousse with lots of tiny bubbles.  On the nose, there is lemons and seltzer water.  On the palate, this has lemon candy.  nice acidity.  Slightly sweet on the finish.  Some depth.  This is a recent release.  It is very food friendly and also drinks well on its own.  

Yes, this is young, but I have a few and wanted to try this.  It was well worth opening, but it did need some air.  Consumed over two days, it was better on day 2.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose is great with black raspberries, roasted meat and herbs, slight bacon fat, and a slight floral (lavender?) note.  Full bodied.  Deep with firm tannins.  On the palate, lots of boysenberry fruit with some earthiness and char.  Long finish.  This needs about five to seven more years to get closer to peak.It should be good for another twelve to fifteen after that

Some people will tell you that Chateauneuf du Pape does not age.  Well, this is a top wine from a top vintage and at age 19, it is doing just fine with years left.  Deep ruby in color.  The nose is great with black cherries, slight cherries, hints of garrique and spice, and just a bit of woodiness.  Medium bodied.  On the palate, this has fresh and vibrant black cherry fruit with some cherries but also some dried red fruits.  Nice layering of fruit and earthiness.  Good finish.  This should be consumed sooner than later but it still should drink well for another three to five years.  This w