France

• Alsace
• Bergerac
• Bordeaux
  • Barsac
  • Bordeaux Supérieur
  • Margaux
  • Graves
  • Haut-Medoc
  • Listrac
  • Pauillac
  • Pomerol
  • Saint Emilion
  • Saint Estephe
  • Saint Julian
  • Sauternes
• Burgundy
  • Beaujolais
  • Bourgogne
  • Chablis
  • Côte de Nuits
  • Mercurey
• Cahors
• Champagne
• Cognac
• Corsica
• Gascony
• Jura
  • Arbois
• Languedoc-Roussillon
  • Minervois
• Loire Valley
  • Bourgueil
  • Jasnières
  • Muscadet
  • Mont Louis
  • Sancerre
  • Saumur
  • Savennières
  • Touraine
  • Vouvray
• Rhone (Rhône)
  • Châteauneuf-du-Pape
  • Cornas
  • Crozes-Hermitage
  • Gigondas
  • Hermitage
  • Lirac
  • Saint Joseph
• Provence
  • Bandol
• Savoie
• Tavel

Allen Meadows, author of Burghound.com, a highly respected and critically acclaimed quarterly publication that reaches subscribers in more than 60 countries and nearly all 50 states. Burghound.com was the first of its kind to offer specialized, exhaustive coverage of a specific wine region and grape, he and pioneered the on-line format. There are reviews of the wines of Burgundy and U.S. Pinot Noir, as well as coverage of Champagne. Subscribers have access to a fully searchable database of nearly 60,000 of Meadows’ tasting notes with recommended drinking windows for present day vintages all the way back to 1845. Meadows spends four months every year in Burgundy and visits more than 300 domaines during that time. He is also the author of “The Pearl of the Côte – The Great Wines of Vosne-Romanée.”

Founded in 1980, Boisset Family Estates is a family-owned producer and importer of fine wines with its roots in Burgundy, France. Boisset’s collection of more than twenty historical and unique wineries boast leading positions in the world’s pre-eminent terroirs, including Burgundy, Beaujolais, the Rhône Valley, the South of France, Canada, and California’s Russian River Valley and Napa Valley. Jean-Charles Boisset, President of Boisset Family Estates, has implemented sustainable, organic, and biodynamic farming practices at the family’s vineyards, while simultaneously introducing alternative packaging innovations that reduce a wine’s environmental impact and carbon footprint.

Seguin-Moreau is one of the premier cooperages in the world. Started as two different cooperages in the 1800s, they merged in 1972 to become a barrel powerhouse. Nicolas Mahler-Besse assumed the position of CEO of Seguin Moreau in 2011 and had worked for the last 14 years in the cooperage business for Radoux. Seguin-Moreau currently has more that 4,500 clients in 35 countries, making their domination of the cooperage business clearly evident With three cooperages in Bordeaux, Burgundy and Napa, do you foresee the need for other cooperages in emerging wine regions, and where might those be? For the moment there is no plan to build new cooperages as we are already in the main wine locations, we’ll see how we grow then determine business in other areas.

This time of year, many publications, writers and bloggers come out with their top ten wine lists for the year. Recently, during a discussion of one of these lists, I was asked what the ten greatest wines were. Before answering such a question, I needed to settle on my criteria for judging. Was it the ten greatest in the past year? Was it the ten greatest bottles which would include vintage? What does greatest mean? After some thought, here is what I came up with. First, I need to define great. I don’t mean interesting, contemplative, unique. I mean superlative. I am talking about the kind of wine that makes everything stop as you taste it because it’s just so damn brilliant. Also, I am interested in wines that are produced from year to year and are always (or almost always) great wines. I will not consider one hit wonders. I don’t need a long track record, but for example, the 1990 Château Beauséjour-Duffau was an incredible wine. It is, however, so far above the usual quality of this wine that it would not be considered.

The third Thursday in November is the date for a wine phenomenon each and every year. “ Beaujolais Nouveau est arrive ” marks the worldwide marketing campaign for this unlikely wine. What is Beaujolais Nouveau and how did we get here? Under the Appellation d'Origine Contrôlée (AOC) wine regulations of France, wine released in the year the grapes were harvested must be labeled nouveau or vin (de) primeur . Each AOC will determine the specific dates the wine may be released. These wines are fruity wines that have just barely made the change from grape juice to wine. They are made quickly, barely allowing time for the grapes to ferment. Some versions are sweet as they have not completed their fermentations and still have some residual sugar.

France's Burgundy Wine Region: A Primer on the History, Wines, Vineyards & Terroir contains an excellent introduction into the ethereal wine of one of the most famous wine producing regions. No winery is more famous, or produces such legendary wines in Burgundy than Domaine de la Romanée-Conti. Often abbreviated as DRC, the winery makes some of the most exclusive and expensive wines in the world. They are, for those lucky enough to have tried them, the pinnacle of Pinot Noir and Chardonnay.

Château Lynch-Bages has become one of the most celebrated wineries in France. Château Lynch-Bages located in Pauillac on the left bank in the Medoc Château Lynch-Bages is an 1855 classified Fifth Growth. Since 1973 it has been owned by the enigmatic Jean-Michel Cazes and is now run by his son, Jean-Charles. Jean-Michel Cazes assumed the management of his family’s properties including Château Lynch Bages, Les Ormes de Pez, and Villa Bel Air in Bordeaux, Xisto in Portugal and Tapanappa in Australia. Jean-Michel Cazes has been awarded France’s highest honor, La Croix de Chevalier de la Légion d'Honneur , Decanter Magazine’s Man of the Year, and the Institute of Masters in Wine awarded him their Lifetime Achievement Award. Fundamentally, what are the differences between old world and new world wines? Differences between wine regions originate in differences in soils, grades varietals and mainly climate, or rather different combinations of these key factors. There are many different styles of wine around the world, old or new. But I am convinced that old world wines benefit from a long history and experience.