France

• Alsace
• Bergerac
• Bordeaux
  • Barsac
  • Bordeaux Supérieur
  • Margaux
  • Graves
  • Haut-Medoc
  • Listrac
  • Pauillac
  • Pomerol
  • Saint Emilion
  • Saint Estephe
  • Saint Julian
  • Sauternes
• Burgundy
  • Beaujolais
  • Bourgogne
  • Chablis
  • Côte de Nuits
  • Mercurey
• Cahors
• Champagne
• Cognac
• Corsica
• Gascony
• Jura
  • Arbois
• Languedoc-Roussillon
  • Minervois
• Loire Valley
  • Bourgueil
  • Jasnières
  • Muscadet
  • Mont Louis
  • Sancerre
  • Saumur
  • Savennières
  • Touraine
  • Vouvray
• Rhone (Rhône)
  • Châteauneuf-du-Pape
  • Cornas
  • Crozes-Hermitage
  • Gigondas
  • Hermitage
  • Lirac
  • Saint Joseph
• Provence
  • Bandol
• Savoie
• Tavel

Perhaps the best "non-sauterne" made, this is in a great place.  Light iced-tea in color, clear and bright.  The nose is very nice with honey, apricots and slight Crème Brûlée quality.  Medium bodied but viscous.  Sweet not cloying.  On the palate, honey and caramel notes with good acidity.  Long finish.  Delicious.  This drinks great on its own and will work with less sweet, non-chocolate desserts.  

Coming around but still young.  Purple in color, ruby at the rim, clear and bright.  The nose has black raspberries, roasted meats, black pepper and slight floral notes.  Full bodied.  A nice backbone of acidity.  On the palate, black raspberry fruit with underlying char and pepper.  Clean.  Juicy.  Moderate finish.  This probably will drink better on day 2.  Patience will be rewarded.  Hold off for another few years then drink over the next ten to fifteen.  A nice match with roasted meats or veggies.  

This is an excellent wine, but consumed side by side with the regular bottling of the JL L'Hermitage Blanc, it does not have the power or concentration.  Medium golden in color, clear and bright.  The nose has slight wax, peach, vanilla and slight white flower notes.  Medium to full bodied.  On the palate, ginger, citrus with some minerality.  Nice finish.  This is not yet at peak and should have ten to twelve years left.  A nice match with hearty fish or non-meat pasta dishes.  

White Rhone's can be tricky to time as they age, but this was firing on all cylinders.  Medium golden in color, clear and bright.  The nose is great with wax, ginger, orange peel and floral notes.  Full bodied.  On the palate, this is deep and complex.  the ginger and orange peel carries thru but its the minerality that really stands out.  Enough acidity but not a lot.  Long finish.  Delicious wine that keeps improving with air.  It demands attention.  This drinks well on its own and will work well with spicy foods.  Still youthful, this should last another twenty five years with no problem

This is a 50/50 blend of Pinot Noir and Chardonnay.  Salmon pink in color, clear and bright.  Minimal mousse but very tiny bubbles.  The nose is lighter but opens with air.  Cherries, oranges and lemons with some minerality.  Full bodied.  On the palate, this is refreshing and delicious.  Cherries and lemon rind with underlying minerality.  Long finish.  Great acidity.  This took some time to open in the glass suggesting it might yet have some upside.  It should drinking well over the next ten to fifteen years.  It drinks well on its own but will be incredibly versatile with food.  It shoul

Another great vintage in the southern Rhone valley in France.  Deep garnet in color, mostly clear and bright.  The nose is nice with cherries, black cherries, slight anise and floral notes (Violets?).  Medium bodied.  On the palate, the cherries and dark cherries come thru with underlying spices and roasted herbs.  Nice texture.  Good balance.  Nice finish.  This is drinking well now and should continue to do so for the next seven to ten years.  It drinks well on its own but will work better with foods.  Ribs off the grill would be a nice choice.  

What more can be said about one of the truly great wines made.  Golden in color, deep and shimmering bright.  On the nose there is honey, some dust, pineapple and orange marmalade.  Viscous.  On the palate, this is so smooth as it coats the mouth.  Notes or apricots, honey, pineapple and slight caramel.  Long, long finish.  This is not an opulent year for Yquem nor is it lean.  It drinks great on its own.  It would work with a less sweet dessert, but this is one of those wines that deserves 100% attention.  Drink over the next thirty years.  

One of my favorite dessert wines.  At age 12, this is drinking beautifully from a 375ml bottle.  Light to medium golden in color, clear and bright.  The nose is gorgeous with oranges, blood oranges, honey and spice.  Full bodied.  Viscous texture.  Excellent balance and acidity.  On the palate, oranges, orange peel and honey, layered and complex.  The finish is quite long.  Delicious.  As good as this is, it may still get better with age.  This is contemplative on it own but will work for less sweet (not chocolate) dessert.  A polenta cake would work nicely.  

Excellent Rhone wine that is in a great place right now.  This bottle tasted much better and more mature than a bottle tasted two years ago.  That review can be found here:  https://www.intowine.com/reviews/2013-rotem-mounir-saouma-ch%C3%A2teaune...

First time trying this vintage and it is awesome if still young.  I hate to call it elegant as that is not correct, but it is the kind of wine that fans of the "less is more" philosophy of wine will love.  Light silvery/gold in color, clear and bright with a lot of tiny bubbles.  The nose is great with green apples, minerality, slight lanolin and chalk.  But it is not big, just intense.  The palate is similar.  At first taste, it seemed to be missing something, but it has an energy and persistence that keeps building.  Intensity without volume.  The green apple and minerality carry thru to