France

• Alsace
• Bergerac
• Bordeaux
  • Barsac
  • Bordeaux Supérieur
  • Margaux
  • Graves
  • Haut-Medoc
  • Listrac
  • Pauillac
  • Pomerol
  • Saint Emilion
  • Saint Estephe
  • Saint Julian
  • Sauternes
• Burgundy
  • Beaujolais
  • Bourgogne
  • Chablis
  • Côte de Nuits
  • Mercurey
• Cahors
• Champagne
• Cognac
• Corsica
• Gascony
• Jura
  • Arbois
• Languedoc-Roussillon
  • Minervois
• Loire Valley
  • Bourgueil
  • Jasnières
  • Muscadet
  • Mont Louis
  • Sancerre
  • Saumur
  • Savennières
  • Touraine
  • Vouvray
• Rhone (Rhône)
  • Châteauneuf-du-Pape
  • Cornas
  • Crozes-Hermitage
  • Gigondas
  • Hermitage
  • Lirac
  • Saint Joseph
• Provence
  • Bandol
• Savoie
• Tavel

One of the top producers in Chateauneuf, at age 15, this is singing.  Deep garnet in color, clear and bright.  The nose is great with cherries, kirsch, licorice, slight dried flowers and spices.  Medium to full bodied.  What a great texture.  Lush yet energetic.  On the palate, this is delicious.  Lots of kirsch notes with underlying clean earthiness.  Complex and layered.  Long finish.  Sure seems just about at peak but should drink well for another ten years.  Great on its own, even better with food.  Stews or roasts would be great.  

Alsace is a nice source for affordable dry Rieslings.  This one is light gold in color.  The nose has grapefruit, slight peach and minerality.  Medium bodied.  Dry on the palate.  More about minerals than fruit.  Easy to drink.  Nice finish.  This was under $20 and certainly worth the price.  Drink over the next five to seven years.  This will work well with Thai food.  

Another new winery for me.  This was quite good.  A blend of 75% Grenache, 20% Syrah and 5% Mourvèdre.  Deep ruby in color with purple swirls.  Great nose of cherries, black cherries, floral notes, and spice.  Clean.  On the palate, this is medium bodied and quite concentrated.  Black cherries and cherries over a clean spice and earth.  Nice balance.  Good finish.  This still needs three to five years to maturity and should be good for ten after that.  It worked well with vegetarian chili.  

My current favorite in value wines.  Even better than the 2017.  And, under $20!  Purple in color.  The nose is great with black raspberries, black pepper, slight bacon fat, and slight roasted meats.  Great texture.  On the palate, lots of concentrated black raspberries over char and  clean earth.  Light tannins.  Nice finish.  This has some complexity and might still get better.  It should drink well for seven to ten years.  Great on its own, it will work well with fatty fried foods.  

Tasted from a Magnum.  Purple in color with ruby swirls, opaque and bright.  The nose is earthy with cigar tobacco but plenty of fresh cassis.  The wine is mostly clean with just a hint of funk.  Medium bodied.  On the palate, there is tart cassis and cranberry fruit with underlying earthiness.  Showing some complexity.  Good finish.  In Magnum, this is drinking well today and probably close to peak.  This certainly could go another ten years but I doubt it gets better.  It will work better with food and went well with a tomato tart, but fatty meats would be a good choice.  

Great showing for this wine.  Drinking wonderfully at this time.  Seems fully mature, possibly, just slightly past (depending on your tastes).  Purple in color, ruby swirls, but no browning.  The nose is great with cigar box, earthy, some Bordeaux funk but still with some cassis left.  On the palate, this has faint tannins.  Very earthy with cassis, dried black raspberries some tobacco.  Complex.  The layers unwind in the glass.  Wonderful texture.  Long finish.  This drinks great on its own, but would be even better with food.  Roasted veggies or duck would be great.  At this age (34) ever

Drinking very nicely at this time.  Deep golden in color with a slight green hue.  The nose is tight but shows apples, pears and minerals along with just a touch of oxidation.  On the palate, this has slight tannins.  Tart apples with slightly bitter lemons (not in a bad way).  Good acidity although the wine comes off more rich/fat than lean/mean.  Nice finish.  This seems fully mature and these probably should be consumed in the next five to seven years.  

Golden in color with a persistent stream of tiny bubble.  Frothy.  The nose is tight at first but opens to show ginger, peach, toast, slight nuttiness and minerality.  On the palate, this is dry and very crisp.  Mostly about minerals, but some peach comes thru.  With air, a slight strawberry note. An incredibly long finish.  Just a delicious and complex Champagne.  Drinking quite youthfully now, it should continue to drink well for the hext couple of decades.  This will work with any food.  

My favorite Champagne, but it has gotten so pricey, that opportunities to have any a few and far between.  100% Chardonnay.

Gigondas is a great place to find nice value in Rhone wines.  Montmirail is a good choice for producers in Gigondas.   This is a blend of 75% Grenache, 20% Syrah, and 5% Mourvèdre.  Purple in color, mostly opaque and bright.  The nose has black cherries, black raspberries, black pepper, and some earthiness.  Medium to full bodied.  On the palate, the black cherry fruit dominates over an earthy/forest floor base.  Nice balance.  Mild tannins.  Good finish.  This is drinking well but may still get a bit better over the next five to seven years.  It will drink well for ten to twelve more years