France

• Alsace
• Bergerac
• Bordeaux
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  • Sauternes
• Burgundy
  • Beaujolais
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• Champagne
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• Languedoc-Roussillon
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• Loire Valley
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  • Sancerre
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  • Savennières
  • Touraine
  • Vouvray
• Rhone (Rhône)
  • Châteauneuf-du-Pape
  • Cornas
  • Crozes-Hermitage
  • Gigondas
  • Hermitage
  • Lirac
  • Saint Joseph
• Provence
  • Bandol
• Savoie
• Tavel

Drinking very nicely at this time.  Deep golden in color with a slight green hue.  The nose is tight but shows apples, pears and minerals along with just a touch of oxidation.  On the palate, this has slight tannins.  Tart apples with slightly bitter lemons (not in a bad way).  Good acidity although the wine comes off more rich/fat than lean/mean.  Nice finish.  This seems fully mature and these probably should be consumed in the next five to seven years.  

Golden in color with a persistent stream of tiny bubble.  Frothy.  The nose is tight at first but opens to show ginger, peach, toast, slight nuttiness and minerality.  On the palate, this is dry and very crisp.  Mostly about minerals, but some peach comes thru.  With air, a slight strawberry note. An incredibly long finish.  Just a delicious and complex Champagne.  Drinking quite youthfully now, it should continue to drink well for the hext couple of decades.  This will work with any food.  

My favorite Champagne, but it has gotten so pricey, that opportunities to have any a few and far between.  100% Chardonnay.

Gigondas is a great place to find nice value in Rhone wines.  Montmirail is a good choice for producers in Gigondas.   This is a blend of 75% Grenache, 20% Syrah, and 5% Mourvèdre.  Purple in color, mostly opaque and bright.  The nose has black cherries, black raspberries, black pepper, and some earthiness.  Medium to full bodied.  On the palate, the black cherry fruit dominates over an earthy/forest floor base.  Nice balance.  Mild tannins.  Good finish.  This is drinking well but may still get a bit better over the next five to seven years.  It will drink well for ten to twelve more years

This showed surprisingly well for such a young Lafite.  It was splash decanted for about 20 minutes prior to serving.  Purple in color, opque and bright.  The nose is big with cassis, graphite, cedar and spice.  On the palate, this drinks young but like a pedigreed Bordeaux (which, of course, it is).  Deep.  Plenty of energy.  Spry is perhaps a better word.  Lots of cassis with underlying cedar and spice.  Medium tannins.  Good finish.  This drinks great on its own right now and will work well with a roast or steak.  It probably need another decade or more to get to peak but should drink we

Sadly, this was corked.  It is too bad because it really seemed like a special wine underneath.  But it would be unfair to judge it.  A shame as the last time I had this, it was given a perfect score and seemed to be just getting to maturity.  

Typically, Haut Brion is my favorite of all the first growths.  Perhaps because the blend is a bit different.  This vintage is 50% Merlot, 39% Cabernet Sauvignon, and 11% Cabernet Franc.  At age 24, this is just about at maturity.  Purple/ruby in color, but starting to show some browning.  Mostly clear and bright.  The nose has black cherries, cherries, tobacco and slight earthiness.  On the palate, a nice tart but sweet fruit - cherries, black cherries and slight black raspberries.  Layers of complexity.  Long finish.  This won't get better from here, but should have ten to fifteen years a

Chateau Latour probably takes the longest to come around of all of the first Growths.  Most of the time, patience is rewarded.  This showed quite well for the vintage.  Purple in color, ruby at the rim.  The nose is very earthy with Bordeaux funk but also cassis, black raspberries, tobacco and slight cedar.  Medium bodied with medium tannins.  At age 22, this is more of a teenager than an adult.  The palate goes from heavy cassis to cranberries and back with underlying funk and earth.  There is some complexity.  This should drink well for another fifteen to twenty years.  It drinks nice alo

Any time one gets a chance to drink a first growth, it's a true pleasure.  They have become prohibitively priced, so its nice when a bottle actually gets open and consumed.  Perhaps not the greatest vintage of Margaux, but a very good one.  At age 22, this is pretty much at peak and drinking very well.  Deep ruby in color, mostly clear and bright.  The  nose has a bit of that Margaux liquor/perfume with cherries, cassis, slight spice, and leather but clean.  Full bodied.  Medium tannins.  The palate has black cherries, slight black tea, and slight soy.  Long finish.

This performed above expectations.  It is in a really great place right now.  Purple in color with a thin ruby lip.  The nose is classic with black cherries, cherries, black olives, garrique and slight dried flowers.  This is a bit bigger than most vintages but still has that Charvin sinewy texture and energy.  It is not a big wine.  Nice black cherry fruit with a base of semi-clean earthiness.  Great balance.  Layers of depth and complexity.  Long finish.  Delicious.  This bottle seemed just about at peak but should be hears for at least another decade.  Drinks great on its own but will wo