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This is a field blend (mostly Zinfandel) from Sonoma.  Of course, 2011 was a difficult vintage.  Purple in color, ruby at the rim, flat.  The nose is dusty with black cherries.  Medium to full bodied.  On the palate, this is somewhat surprisingly ripe.  Black cherries and cherries with some prune notes.  There is some depth and complexity.  A long finish.  This is probably better on its own but would work with pizza.  Drink up over the next few years. 

This is a blend of 97% Syrah with 3% Petite Sirah.  Purple in color, ruby at the rim, opaque and bright.  The nose is tight but opens after about an hour.  Spice, black raspberries, some smoke along with roasted meats and herbs and black pepper.  Full bodied.  Has a bit more elegance than prior vintages perhaps due to less Petite Sirah?  On the palate, black raspberry fruit with underlying char and earth.  Some black pepper, too.  Nice finish.  This may still improve a bit and while it drinks well now, it may be worth cellaring for another three to seven years.  Either way, it will drink we

This winery has since been sold, but they went out with a bang producing some very highly rated Cabernets.  Purple in color, opaque and bright.  The nose has cassis, slight graphite, black cherries, baking spices and slight char.  Full bodied.  Delicious.  Depth.  Medium tannins.  On the palate, black cherries and cassis with underlying char and slight spice.  It unwinds nicely in the glass.  This drinks great on its own and will work well with food such as braised short ribs or roasted vegetables. Drink over the next eight to twelve years.  

Mike Smith is the winemaker here and produces some of the top wines in the world.  This is an interesting vintage.  Initially, it looked like it would be amazing, but many of the wines seemed to get almost to that point and just stopped.  Still outstanding, but not quite the overall quality of say 2013 or 2014.  I think that is true for this wine although that is clearly nit-picking and most wineries only dream of getting to this level of quality.  Inky purple in color, opaque and bright.  The nose has cassis, spices and char.  A really great, plush texture.  Tannins are mostly resolved but

Rusell Bevan is a superstar winemaker who has many projects going.  The EE Cuvee is consistently one of my favorites.  This vintage is a blend of 65% Cabernet Sauvignon and 35% Cabernet France from the Tench and Tin Box vineyards.  Inky purple in color, opaque and bright.  The nose is great with cassis, blueberries, spice, tobacco and char.  Full bodied.  On the palate, this has a great texture; lush with firm tannins.  This is a big wine that is still drinking young.  It will take another ten to fifteen years to reach maturity.  Once there it should last for another twenty.  That said, it

Nice to revisit this (last tasted in 2017) as it showed good if not up to expectations.  This was a much better showing for whatever reason.  Pale golden in color, clear and bright.  The nose is smoky with lemons and bigger than expected.  On the palate, this has medium body with good acidity.  Lemons and lemon cream.  Nice minerality.  A long finish.  This is drinking well if fully mature.  It should continue to drink well for another eight to twelve years.  It drinks well on its own and would work well with grilled trout or other fish.  

Light golden with a touch of green, clear and bright.  The nose is smoky with lemons and minerals.  Clean.  Medium bodied.  On the palate, a bit leaner of a texture.  Lemony with slight grapefruits and some smoke.  A bit clipped on the finish.  Good acidity.  This is drinking well and should continue to do so for another eight to twelve years.  This will drink well on its own but better with food.  Lobster Bisque would be a nice match.  

This is a blend of 73% Syrah, and 27% Grenache from Paso Robles in California's central coast.  While this was a difficult vintage, Torrin seems to have no issues obtaining ripeness.  The label lists 16.1% abv.  Inky purple in color, ruby at the rim, opaque and bright.  The nose has black raspberries, iodine, tar, with a rich earthiness.  Full bodied.  Great texture.  The acid seems a bit on the lower side.  On the palate, pure black raspberries fruit with underlying char and earth.  Long finish.  This is very tasty and probably easier to drink on its own than to match with food.  If trying

Nice to try these wines with some age on them, but honestly, they were bit young and are still big.  For my tastes, that is just fine.  95% Syrah with 5% Grenache from Paso Robles.  Purple in color, ruby at the rime, opaque and bright.  The nose has black raspberries with a slight dishwasher note (often found in wines that may have seen some heat at some point) but that minimized as the  wine opened with a nice earthy note.  Full bodied.  On the  palate, much cleaner.  Black raspberries, smoke and earthiness.  Moderate acidity.  Nice finish.  While perhaps not a pristine bottle, this was st

This is a blend of  41% Cabernet Sauvignon, 34% Merlot, and 25% Cabernet Franc made by Thomas Rivers Brown.  Pop and pour, this took about twenty minutes to start opening and then drink very well.  Purple in color with a ruby rim, opaque and bright.  The nose is nice with cherries, black cherries, baking spice, slight chocolate, a hint of iron and roasted herbs.   Full bodied although certainly not over the top.  Rich texture.  On the palate, this has firm tannins that integrate somewhat with air.  Nots of cherries and black cherries with some underlying tobacco and a bit of chocolate.  Som