California

• Amador County
  • Shenandoah Valley
• Carmel Valley
• Carneros
• Central Coast
  • Edna Valley
  • Mt. Harlan
  • Paso Robles
• Contra Costa County
• El Dorado County
• Lake County
• Lodi
• Mendocino
  • Anderson Valley
  • Yorkville Highlands
• Monterey
• Napa Valley
  • Atlas Peak
  • Best of Napa
  • Calistoga
  • Conn Valley
  • Diamond Mountain
  • Howell Mountain
  • Mt. Veeder
  • Oak Knoll
  • Oakville
  • Pope Valley
  • Rutherford
  • Spring Mountain
  • St. Helena
  • Stags Leap
  • Yountville
• North Coast
• Santa Barbara
  • Santa Lucia Highlands
  • Santa Rita Hills
  • Santa Ynez Valley
• Santa Cruz
• Santa Maria Valley
• Sierra Foothills
• Sonoma County
  • Alexander Valley
  • Bennett Valley
  • Best of Sonoma
  • Dry Creek Valley
  • Fort Ross/Seaview
  • Moon Mountain
  • Pine Mountain - Cloverdale Peak
  • Russian River Valley
  • Sonoma Coast
  • Sonoma Mountain
  • Sonoma Valley
  • Knights Valley

Any time one gets a chance to drink Screaming Eagle it is a treat.  The definition of a Cult Napa Cabernet.  It is not a particularly big wine but more on the Bordeaux-esque side of Napa styles.  At age 13, this one is still young but getting closer to maturity and has shed its baby fat.  Purple in color, ruby at the rim, opaque and bright.  Those is wonderful with cassis, black cherries, smoke, cedar and sandalwood.  Medium tannins.  Not quite elegant, but not a muscular wine either.  On the palate, black cherries, cassis, cedar and slight leather notes.  Long finish.  This is delicious. 

Mending Wall is yet another winery utilizing Thomas Rivers Brown and his team and the wines are outstanding.  Inky purple in color, opaque and bright.  The nose has black cherries, some cassis, and baking spice.  Full bodied.  Voluptuous texture.  Firm but silky tannins.  On the palate, this is delicious.  Black cherries and cassis with some spice and slight black pepper.  Good energy.  Long finish.  This is drinking well but will undoubtedly improve over the next seven to ten years.  Drink over the next fifteen to twenty.  It drinks great on its own and will work well with meat (or veggies

This is a blend of 67% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 5% Petit Verdot.  Purple in color, opaque and bright.  The nose is expressive with cassis, black cherries, dark chocolate and slight coffee.  Full bodied.  Rich texture with great balance.  Medium tannins.  On the palate, this is complex and layered.  Flavors of cassis, black cherries and chocolate with underlying char.  Long finish.  This is drinking fantastic right now but should still improve over the next five to ten years.  It should drink well for twenty more years after that.  Great on its own, this will nee

This is a blend of 50% Cabernet Sauvignon, 23% Cabernet Franc, 13% Merlot, and 13% Petite Verdot.  Purple in color, ruby at the rim, opaque and bright.  The nose is very nice with cassis, black cherries, cigar box, vanilla and slight smoke.  Full bodied.  On the palate, this has a nice texture.  Deep, it unwinds in the glass.  Light tannins.  Nots of cassis, cherries with some vanilla and a hint of char.  This wine comes off as much more elegant than their Cabernet and more seamless.  Some of that is the vintage as the 2017's are generally drinking earlier.  That said, this wine should drin

This is a serious Napa Cab that should be on your radar if you love Napa Cabs.  It is 86% Cabernet Sauvignon with the rest Cabernet Franc.  Eighteen percent of the Cabernet Sauvignon is sourced from vineyards in Oakville and Yountville with the remaining coming from Ehlers Estate grown fruit.  It is middle of the road in style, not a bruiser but not shy either.  14.5 abv.  Inky purple in color, opaque and bright.  The nose is great with cassis, chocolate, baking spices and cedar.  Full bodied.  Velvety texture that is lovely.  Medium to firm tannins.  On the palate, cassis, black cherries,

This is a 100% Pinot Noir from California's Russian River Valley.  It is designated as a "Reserve" although there doesn't appear to be any such designation on the label.  The way to tell is that it does say Russian River Valley on the label.  Either way, this is an outstanding Pinot Noir and more than fairly priced for the quality.  Deep ruby in color, clear and bright.  The nose has fresh cherries with slight cherry pie filling, licorice and slight cola notes.  While not a delicately styled Pinot, it is also not huge.  More middle of the road for a California Pinot.  Medium to full bodied.

Tasted from Magnum.  The last note on this vintage, posted on this site was 100 points back in 2018.  This may have been better as it is really hitting its stride. Purple in color, ruby at the rim.  The nose is amazing with cassis, blueberries, licorice, cedar, and spice.  Deep with light tannins.  On the palate, this is complex.  Lots of black cherry and cassis fruit.  Underlying minerality and slight smoke.  Wonderful lush texture.

Tasted blind in a tasting of Tannat wines, this was ten years older than the other wines and nothing suggested that this was the "old" wine.  Still very youthful.  Inky purple in color, opaque and bright.  The nose has black cherries, xmas spice, and baking spices.  On the palate, medium firm tannins.  Black raspberry fruit with some xmas spice.  Good acidity.  Long finish.  This is drinking well but still not yet at peak.  It should continue to drink well for ten to fifteen more years.  It needs hearty food.  Ossobuco with polenta would work well.

This is a blend of 92% Syrah and 8% Mourvedre checking in at 15.8% ABV.  Yes, it is a big wine, but the alcohol is very integrated and while it still packs a punch it is not noticeable on the palate.  Purple in color, ruby at the rim, opaque and bright.  The nose has black raspberries, black pepper, oak, spice and char.  Full bodied.  Medium tannins.  On the palate, this is still youthful although past the baby stage.  Lots of black raspberry fruit, some blueberries and plums with underlying char and black pepper.  This is deep and complex.  No harm drinking now, it is delicious, but this w

This is 100% Tempranillo from California's Central Coast - Paso Robles.  A very interesting take.  Inky purple in color, ruby at the rim, opaque and bright.  The nose has cherries, and is dusty with dill (American oak?).  Full bodied.  This is a big wine.  On the palate, cherries with dust.  Good acidity.  Long finish.  Very firm tannins.  This seems like it will need time but I doubt it ever loses its "bigness".  It is also delicious.  For those who like this style of wine, drink over the next twenty years.  Glazed Pork Tenderloin would be a good match.