California

• Amador County
  • Shenandoah Valley
• Carmel Valley
• Carneros
• Central Coast
  • Edna Valley
  • Mt. Harlan
  • Paso Robles
• Contra Costa County
• El Dorado County
• Lake County
• Lodi
• Mendocino
  • Anderson Valley
  • Yorkville Highlands
• Monterey
• Napa Valley
  • Atlas Peak
  • Best of Napa
  • Calistoga
  • Conn Valley
  • Diamond Mountain
  • Howell Mountain
  • Mt. Veeder
  • Oak Knoll
  • Oakville
  • Pope Valley
  • Rutherford
  • Spring Mountain
  • St. Helena
  • Stags Leap
  • Yountville
• North Coast
• Santa Barbara
  • Santa Lucia Highlands
  • Santa Rita Hills
  • Santa Ynez Valley
• Santa Cruz
• Santa Maria Valley
• Sierra Foothills
• Sonoma County
  • Alexander Valley
  • Bennett Valley
  • Best of Sonoma
  • Dry Creek Valley
  • Fort Ross/Seaview
  • Moon Mountain
  • Pine Mountain - Cloverdale Peak
  • Russian River Valley
  • Sonoma Coast
  • Sonoma Mountain
  • Sonoma Valley
  • Knights Valley

Though Zinfandel is California’s signature grape, much of what is made is simplistic, jammy and average. Good thing the folks at Quivera have always taken Zin seriously. Comprised of all Zin with 15% Petite Sirah, the Black Boar offers complex flavors of black cherry, blackberry, plum, bay leaf, current marmalade, with light green tea notes, rhubarb, smoked vanilla and subtle charred campfire. The overtness of the fruit is kept in check with moderate tannins and a smart oak program, which included French, American and Hungarian oak, for a total of just 18 months in barrel.

Located on Mount Veeder, Brandlin is the sister winery of Cuvaison. In the very capable hands of winemaker Steve Rogstad, his 2021 offers classic notes of light kiwi, lemon-lime zest, gooseberry, light resin, tart green apple and a whisper of butterscotch. This expresses what people want in Sauvignon Blanc – something light, crisp, and fresh. But Brandlin adds a bit of texture to the wine due to fermenting in large French oak barrels, then aging 11 months in oak (just half the barrels were new) to add a noticeable viscosity.

Though this has become an iconic wine, the beauty of this wine and many others is vintage variation, which produces subtle changes, depending on weather patterns and how the fruit is grown. This is Duckhorn’s most dense and deeply rich Merlot of the past few years, and in fact this is a Merlot dominant iteration (98% Merlot, 2% Malbec). More dark and brooding than previous vintages this one has a beautiful depth to it - deep and rich, blackberry pie, Huckleberry compote, blueberry jam, and light strawberry.

This is a winery only release from this winery who makes quite a few different wines only sold as such.  It is cooler climate in style.  Purple in color, mostly opaque and bright.  The nose has boysenberries, smoked herbs, slight bacon fat and black pepper.  Medium bodied.  Light tannins.  On the palate, boysenberries with some char.  Nice finish.  This is nice on its own but better with food.  It went well with Indian food.  Drink over the next five to ten years.

This was a fun wine to try.  19.1% abv.  Bottled in 1998.  Purple in color with some ruby hues, mostly opaque and bright.  The nose has cherries, black cherries and some alcohol note.  Viscous texture.  Tannins all resolved.  On the palate, this is sweet but not cloying.  Lots of black cherry fruit.  Warm on the finish but otherwise very  smooth.  Tasty and a nice way to end an evening.  It does have many Cab qualities but also some Port notes, too.  It appears they used to produce this every vintage, but only once since 2004. 

Always great to try one of these!  Still one of the better Cabs coming out of Napa.  Inky purple in color, opaque and bright.  The nose has cassis, cedar and spices.  Full bodied.  Firm tannins.  On the palate, this has cassis with slight cedar notes and underlying spice and char.  It is still tight and young but already drinking well.  Ideally, it could us another five to  ten years in the cellar, but otherwise give it plenty of air.  It has a nice complexity that unwinds in the glass.  Great on its own, this would be classic with a steak, but would be great as well with a bowl of hearty c

Pop and pour, this wine is in a great place right now.  Purple in color with slight ruby swirls, opaque and bright.  The nose is nice with spice, cassis, earthy and some  hay notes.  Medium tannins.  Full bodied.  Complex.  On the palate, cassis, and black cherries with some char.  Long finish.  At age 15, this seems at peak.  I don't think it will improve but it should still drink well for seven to ten more years.  Great on its own, this will work well at the dinner table.  It went great with a pasta dish and a lentil salad.  

This is in a very nice place right now.  It needs a bit of air to open and then is drinking well.  2012 is an excellent if not flamboyant vintage.  Coupled with this very structured wine and it does need some coaxing.  Inky purple in color, opaque and bright.  The nose is classic with graphite, cassis, spice and cedar.  Full bodied.  Firm tannins.  On the palate, this is very concentrated.  Cassis, pencil lead and char.  Long finish.  Great balance.  It is drinking well today but not yet at peak.  This should easily go another twenty years.  Great on its own, this will be excellent with foo

This bottle had been opened at 9:00 am for serving around 7:00 pm.  It wasn't enough, so it got decanted around 6:30.  Still was quite tight so it was left to sit in the glass for another hour where it eventually opened up.  This bottle needs time.  A 24 hour decant might not be out of line at this point.  This is a blend of 84% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4% Cabernet Franc, 1% Malbec.  Inky purple in color, opaque and bright.  The nose has cassis, slight earthiness, graphite, chocolate and slight roasted herbs.  Full bodied.  Firm tannins.  Lovely texture.  On the palat

This bottle was opened and allowed to breathe for 30 minutes.  Great showing.  At age 17, this is just getting to peak and really firing on all cylinders.  Inky purple in color, opaque and bright.  The nose is impressive with cassis, leather, slight damp earth, graphite and char.  Complex and deep.  It makes you take notice.  Full bodied.  Medium tannins.  Seamless texture.  On the palate, cassis, plums with char.  Complex and layered.  Long finish.  Delicious.  This is fantastic on its own and will work well with all sorts of meat dishes.  It went well also with a pasta prima vera.  Drink