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Nice to revisit this again.  It has done nicely in the last couple of years.  Purple in color with ruby swirls.  The nose has black cherries and sour cherries with a bit of earthiness.  Wonderful texture.  On the palate, lots of cherries and black cherries and some sour cherries.  This still has a bit more maturing until peak.  Drink over the next ten to twelve years.  Nice on its own, this would work well with roasted chicken.  

This is 100% Syrah with a 15.3% ABV.  That said, the alcohol isn't noticeable.  Purple in color with ruby swirls.  Mostly opaque and bright.  The nose has black cherries with some spice and black pepper.  Full bodied.  On the palate, black raspberry fruit with underlying char and ash.  Light tannins.  Good finish.  At age 7 this may yet improve a bit but it just about at its prime drinking window.  It should drink well for another ten to twelve years.  This will go well  with roasted meats, fowl or veggies.  

Purple in color with some Ruby swirls.  There is a ton of volatile acidity on the nose (nail polish).  Some mulberries.  On the palate, this is tart and tannic.  More sour cherries on the palate.  It is better on the palate than the nose.  Past its optimal drinking window.  Drink up.  Probably better without food as it might over power most foods.  

Purple/ruby in color, mostly clear and bright.  The nose is dusty with some cedar and alcohol.  Just a hint of cherries.  On the palate, just a touch of cherry cough drops.  Firm tannins.  Shorter finish.  Certainly drinkable if at a wedding but this seems past prime.  Drink now.  Better on its own than with food.  

This is a blend of 83% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 2% Malbec, and 1% Petite Sirah.  It is a nice value in California Cabernet.  Purple in color with ruby swirls.  Mostly opaque and bright.  The nose is dusty with cassis and a bit of coffee.  Medium to full bodied.  On the palate, black cherries, some cherry pie filling, but also some tart cherries.  With air, some dark chocolate and spices.  There is oak on this but that will integrate with time.  Nice finish.  This drinks great on its own and will work with bolder foods.  As it ages, it will be more

This took some time to open and showed a better on day 2.  Light golden in color, clear and bright.  The nose is nice with smoke, minerals butterscotch, and a touch of grapefruits.  Medium to full bodied.  On the palate, the minerality comes thru along with some citrus.  Very clean finish.  This drinks nicely on its own but much better with some food to bring out the subtleties.  Salmon or heavier seafood dishes would work well.  Drink over the next three to five years.  There is an upside to cellaring.  

A very nice value in California Chardonnay.  This does see just a touch of oak and partially went thru Malolactic fermentation giving the wine a bit more roundness and accessibility.  Light golden in color.  The nose has yellow grapefruits, and a touch of green apples.  Medium bodied.  On the palate, the yellow grapefruit comes thru along with a bit of tropical fruit.  Nice acidity.  Drinks easy.  This drinks well on its own and would be a nice summer sipper on the deck.  It will work well with salmon or lighter salads.  Drink over the next few years.  

This is an outstanding value in off dry wines.  Golden in color, clear and bright.  The nose is a bit candied with lychees, honeysuckle and slight peach notes.  Slightly viscous texture.  On the palate, this drinks very easy with lychees and peaches.  Slight tannins.  It improved with about 30 minutes of air.  Long finish.  This drinks great on its own for those who enjoy a bit of sweetness.  It will work great with Thai or other spicy Asian foods.  Drink over the next few years.  

One of the great values in Zinfandel.  Purple in color, mostly opaque and bright.  The nose is great with black cherries, spice and bramble.  Medium bodied.  On the palate, this has lots of energy.  Black cherries, some blueberries, spice and smoke.  Great acidity.  Delicious.  Nice finish.  This will probably drink well for ten to twelve years, but I always seem to drink these young.  No regrets about that.  Great on its own, this will be great with roasted veggies or a garden (or meat) burger.  

These usually take time but given the vintage, this is drinking well already.  Purple in color, mostly opaque and bright.  The nose is nice with black raspberry fruit, black pepper, and a touch of black olive.  Medium to full bodied.  On the palate, this has a great texture.  The wine is tight but opens with a couple of hours of air.  Black raspberry fruit over a char/dry earthy base.  Great acidity and energy.  Long finish.  This should continue to get better for the next five to seven years and drink well for seven to ten more after that.  It will work well with meats, a lamb stew would b