Sonoma County

• Alexander Valley
• Bennett Valley
• Best of Sonoma
• Dry Creek Valley
• Fort Ross/Seaview
• Moon Mountain
• Pine Mountain - Cloverdale Peak
• Russian River Valley
• Sonoma Coast
• Sonoma Mountain
• Sonoma Valley
• Knights Valley

This is a nice value in California Chardonnay.  It is pretty classic in style but maintains an even keel which is nice.  It retails for around $16.  Light golden in color.  The nose has some slight butter along with vanilla and melon.  On the palate, this has some oak showing  but there is also plenty of fresh vibrant citrus and melon fruit.  Nice texture.  Would work with a variety of foods.  Good finish.  Nice value and a wine that will satisfy a lot of people.  Drink in the next few years.  

Light golden in color.  The nose is quiet at first but opens to nice grapefruit notes.  Very fresh on the nose.  The grapefruit continues to the palate which is both wide and deep.  Good acidity.  Worked well with food and on its own.  Very tasty.  Long finish.  No green or grass here.  At around $35, this is very fairly priced.  

Sadly, this vineyard was burned in 2017 in the fires of Sonoma and Napa.  It is being replanted which is good news as this was the star of the Donelan line-up.  This was tasted from Magnum.  Purple in color, ruby at the rim.  The nose has black raspberries, black pepper, and some grilled meats.  With air a nice floral note emerges.  On the palate, this has a softer accessible side which is nice, but don't mistake that for a lack of structure.  Black raspberry fruit with underlying char.  It is classic Sonoma Syrah that should last a couple of decades more and continue to improve along the w

Carlisle makes great reds at fair prices, but they also make a variety of whites as well.  Gruner Veltliner is the grape of Austria, but this is a bit of a different take from California.  Light green/gold in color.  The nose is interesting.  It has pineapple, asparagus and minerals.  Deep and interesting and clean.  On the palate, the pineapple carries thru a bit on the attack.  The asparagus and minerals pick up from there.  Nice slightly oily texture.  Then some citrus/lime on the finish.  Very refreshing but more than just that.  Very food friendly.  Consumed over two nights, it was pro

My favorite vineyard from my favorite Zinfandel producer!  Purple in color.  The nose is black raspberries, slight cedar, slight bramble, spice and pepper.  With air, some dark cherries emerge.  My favorite part of this wine is the texture which seems consistent over vintages.  It is rich and lush yet the wine glides down the palate.  Flavors of black raspberry and minerals and slight char and pepper.  Complex and deep.  Each sip leaves one wanting another sip.  Then the bottle is drained.  Works with a wider variety of food than imagined.  Long finish.  A spectacular wine.  

This is one of my staples in not too expensive wines.  $30.  This is outstanding from year to year.  Purple in color.  Great nose of black cherries, black raspberries and spice.  Nice texture.  Delicious.  Concentration.  Expands on the palate.  Black and red fruits.  Works well with food too.  

This is one of the most straight-forward, "classic styled" Zins that Mike Officer makes.  It is always outstanding although it might not be as individualistic as some other vineyards.Purple in color.  The nose has dark cherries, spice and bramble.  Very ripe fruit.  On the palate, the dark cherries continue along with some underlying plum and spice.  Smooth and no heat.  Very nice texture.  Long finish.  

This is made from a vineyard planted originally in 1880.  96.8% Zinfandel and 3.2% Mixed Blacks 9field blend).  It comes in at 14.5% Alc.  Purple/ruby in color.  The nose is interesting.  Lanolin, and muted on opening.  With air, black raspberry fruit develops along with some dried floral notes.  Finally, black cherries and bramble emerge.  On the palate, there are medium tannins.  It presents a more feminine side to Zinfandel, at least on opening.  Red berries with slight earthiness.  With some air, it gets a bit wilder with some black cherries and more earthiness and spice coming out.  Sm

This is 100% Zinfandel from a vineyard first planted in 1893!  The vineyard is above the fog line and planted on volcanic and red clay soils.  15% Alcohol but not noticeable.  Beautiful color; a sort of magenta and ruby, clear and bright.  The nose is great.  Earthy and deep with black raspberries, black cherries, a bit of cinnamon and spice.  On the palate this is sweet black cherry fruit.  Some might call this jammy, but to me that implies a lack of precision which this wine has.  Earth and deep.  It has a complexity that is intriguing even at this young age.  Certainly the most complex o

This is 75% Zinfandel and 25% Mixed Blacks (a vineyard blend of dark red grapes).  This is a different take on Zinfandel from a cooler climate vineyard.  The wine was still able to get to 14.9% Alc due to a long growing season.  Purple/ruby in color.  The nose has sour cherries.  There is also a black olive note which is very nice and likely from Rhone varietals as part of the mixed black make up.  In addition, there is a classic bramble and black pepper note.  Slight tannins on the wine.  This is a more elegant side of Zinfandel.  Black cherry fruit.  Some depth but a lot of intensity that