Sonoma County

• Alexander Valley
• Bennett Valley
• Best of Sonoma
• Dry Creek Valley
• Fort Ross/Seaview
• Moon Mountain
• Pine Mountain - Cloverdale Peak
• Russian River Valley
• Sonoma Coast
• Sonoma Mountain
• Sonoma Valley
• Knights Valley

Light ruby in color, clear and bright.  The nose has black cherries, cola, spice along with a slight earthy funk.  Medium bodied.  Soft texture.  Flavors of cherries, slight root beer and spice.  Light tannins.  Nice finish with a hint of mint.  This is drinking well now although just a bit shy of maturity.  Drink over the next seven to ten years.  Better with food, this would be a nice match with Tandoori Chicken.  

Light ruby in color, clear and bright.  The nose has cherries, dust, iodine and slight spice.  Medium bodied.  Tart acidity.  Light tannins.  On the palate cherries with some spice.  A bit of cherry cough drop on the finish.  This seems to be just getting to peak.  Drink over the next seven to ten years.  It will work better with food due to the acidity.  It would be a nice match with Roasted Duck.  

One of my favorite Chardonnays (both the winery and this vineyard).  Light golden in color with some green hues, clear and bright.  The nose is smoky with minerality, slight vanilla and grapefruits.  Medium to full bodied.  Slightly oily texture.  Good acidity.  On the palate, minerality and slight grapefruit.  Lemon candy on the long finish.  12.9% abv.  This is still drinking youthfully.  It should drink well for another ten to fifteen more years.  Great on its own, this will work well with lighter foods but also seafood and even fried chicken.  

Harvested from five different vineyard sources, winemaker Bibiana Gonzalez Rave says her goal is to define “the specificity of a dry, beautifully intense wine, yet with volume and texture.” And this she does quite well. Her 2022 Sauvignon Blanc is a little softer than past vintages but nonetheless offers bright, expressive fruit – lemongrass, lime zest, guava, apricot Asian pair, and Green Apple. The acidity is fairly mild, and this proves to be a very drinkable wine with enough to use it for different types of food. 3,400 cases. ORIGIN: Sonoma County. ALCOHOL: 13.7%.

This 2014 Blanc de Blanc is a sparkling wine with a brisk acidity and a hint of chalky minerality. Hand harvested and whole cluster pressed, there’s a lovely creaminess to this wine with very mild carbonation, allowing more of the fruit to come through. It offers lemon-lime notes, guava, red delicious apple and grannie smith green apple, light unsweetened honeysuckle, Asian pear, a hint of baked brioche. The balance of the flavors makes this easy to pair with a diversity of foods. 178 cases. ORIGIN: Alexander Valley, Sonoma. ALCOHOL: 12.5%

Garnet in color, mostly clear and bright.  The nose has cherries, spice and slight bramble.  Light to medium bodied.  Light tannins.  On the palate, this has cherries with some underlying char.  Moderate finish. Nice to have something a bit different every now and then.  Drink over the next five years. A nice wine with pizza.  

Like most of Beddrock's basic level bottlings this is a tremendous value )in Sauvignon Blanc).  Light golden in color with some green hues.  The nose is nice with lemon and lime notes, melon, and just a hint of tropical fruits.  Medium bodied.  Slightly oily texture.  Great balance.  On the palate, lemon-lime and honey-dew.  Good finish.  Tasty.  This is nice on its own and will work nicely with fish or lighter foods.  A nice wine for Sushi.  Drink over the next seven to ten years.      

You may not know it, but La Crema has been producing wine for over 40 years. This 2022 Sauvignon Blanc is part of that proud heritage. This offers light lemon-lime, quince, honeysuckle, resin, apricot and guava notes. It’s a lighter style wine that makes it inherently better with a diversity of food. The acidity is in check due mainly to the use, predominately, of stainless steel, and just 27% went into neutral oak allowing for a flinty, tactile expression. ORIGIN: Sonoma County.  ALCHOL: 13.5%

Bedrock makes a very nice Sauvignon Blanc that is an excellent value.  Golden in color with green hues.  The nose is great with a slight grassy note along with some melons and a hint of grapefruits.  Medium bodied.  Lovely slightly oily texture.  Good acidity.  On the palate, this is delicious.  It drinks very easily with a persistent finish.  Great on its own, this would be very popular for a summer party.  It also works well with lighter foods.  It went great with vegetarian (Tofu) Tacos.  Drink over the next three to five years.  

Garnet in color, mostly opaque and bright.  The nose is nice with black cherries, cherries, char, slight bramble and spice.  Medium to full bodied.  Nice acidity.  Light tannins.  On the palate, this is tasty.  Lovely texture.  Black cherries, cherries and some char and spice.  Good finish.  This is very drinkable.  Young, but open.  Drink over the next seven to ten years.  Great on its own, this will work well with ribs or a burger off the grill.