Napa Valley

• Atlas Peak
• Best of Napa
• Calistoga
• Conn Valley
• Diamond Mountain
• Howell Mountain
• Mt. Veeder
• Oak Knoll
• Oakville
• Pope Valley
• Rutherford
• Spring Mountain
• St. Helena
• Stags Leap
• Yountville

 Wow.  Great showing for this wine.  It is a blend of 96% Cabernet Sauvignon and 4% Petit Verdot.  A candidate for Wine of the Year.  Inky purple in color.  The nose is deep and complex with cassis, blueberries, gravel, slight cedar and spice.  On the palate, this is seamless.  Full bodied with supple tannins.  Wonderful balance.  Cassis, over a slight dry earth and charred wood.  Long finish.  This went great with a seared Tofu dish but would be great with steak or a roast.  It is still young and will develop but won't get better - just different.  

This is a very nice Cabernet using mountain fruit which tends to be more concentrated than valley floor fruit.  Purple in color, mostly opaque and bright.  The nose is very nice with cassis, slight minerals, spice and a bit of floral notes.  On the palate, this has a nice texture.  Concentrated cassis fruit with mineral undertones.  Good balance.  Nice finish.  This is drinking well right now but it should last easily for another five to seven years.  It drinks well on its own and should go well with roasted meats or fowl.  

This would be another wine that might be polarizing.  It is far on the end of the big, fruit laden wine spectrum.  That's a great thing about wine; something for everyone.  Purple in color.  The nose has cassis, plums and cedar.  On the palate, this has light tannins.  Bold cassis fruit, blueberries and some plums.  Very ripe.  Somewhat sweet.  Like drinking a piece of mixed berry pie.  A little goes a long way but a glass was delicious.  And enough for me.  This will be a tough food match but would drink well with dessert of fruits and/or chocolate.  

So this is apparently produced for the Flora Springs wine club.  They make 330 cases of it.  It has a really fun label and I guess the idea is to serve it for Halloween parties.  Seems like a pretty specific target audience, but I salute them for having fun with it.  They actually have a whole series of Halloween wines.  The wine itself is outstanding and I am not sure if it gets some short shrift due to the fun label.  Deep ruby in color.  The nose has black cherries and spice.  On the palate, black cherry fruit.  Slight tannins.  Some depth.  Drinking well now.  I suppose the obvious food

One of the historic names from Napa, it's always a pleasure to see a bottle end up at the table.  This is true to form.  Purple in color with ruby swirls.  The nose is classic with cassis, slight bell pepper, a touch of chocolate and some fresh cut lumber.  On the palate, still young with firm tannins.  Plenty of cassis fruit and some oak.  Needs another few years to develop and mature.  That said, it is drinking fine today as well.  Good drinking for 15 years at least.  This will work well with roasted or grilled meats and/or fowl.  These days it's a pretty good value in Napa Cabs.  

A blend of 86% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 3% Syrah, 2% Petit Verdot.  This was a new winery for me.  So many choices which is great!  Purple in color.  The nose has cassis, some black cherries, cedar, baking spices and dust.  On the palate, this seems to be drinking well.  Just slight tannins.  Cassis fruit.  Some depth.  Solid finish.  This probably won't get better but should continue to drink well for another five to seven years.  It will go well with grilled burgers or steaks and most medium to heavier foods.  

From Magnum.  This is the home vineyard for Heidi Barrett, former winemaker for Screaming Eagle.  I think sometimes, her wines get short shrift as they are not Screaming Eagle.  At age 15, however, this one was outstanding.  Purple in color.  The nose is nice with black raspberries, black cherries, black pepper, and some roasted meats.  On the palate, this has a wonderful texture.  Energy, it dances across the palate.  Flavors of black raspberries, slight chocolate over gravel and char.  Nice finish.  Tasted again on day 3, it was just as strong (out of magnum).  Nice finish.  This will go

Another gorgeous California Cabernet.  They are blessed in Napa.  This one is drinking very well right now.  Cassis, pencil lead and cedar on the nose.  With air a slight cigar box emerges.  On the palate, this is ripe but not over ripe.  A classic example of Napa without being too far to the extreme.  Cassis with some tobacco and fresh turned earth.  Nice balance.  The layers unwind in the glass; cassis, tobacco and cedar.  Medium tannins still.  This will certainly mature more over the next five years.  Not sure it gets better.  No hurry though, this has a decade left and likely more.  It

This a blend of 60% Merlot, 30% Cabernet Sauvignon and 10% Petite Verdot.  A Napa version of a Right Bank Bordeaux wine but this is really a pretty big wine.  Purple in color.  The nose has black cherries, plums, slight spice and char.  On the palate, the black cherries continue.  There are firm tannins.  Low acidity.  A bit of underlying forest floor comes out with air.  Medium finish.  This makes a nice drink on its own.  It should continue to evolve and become more food friendly with age.  Another five years to peak and then another seven to ten after that.  This was around $80 on releas

This is one of the gems in the Kendall Jackson portfolio.  This is a world class Cabernet.  Purple in color.  The nose has cassis, cedar, milk chocolate, and a bit of char.  On the palate, this has a wonderful muscular texture.  Firm tannins.  Lots of cassis fruit.  Deep and complex if still tight.  Lively with great balance and precision.  Long finish.  This is delicious but grabs your attention.  It still has some upside as it ages and probably at least seven to ten years from peak.  It should easily last two more decades, plus.  It should be versatile to go well with most medium and heav