Napa Valley

• Atlas Peak
• Best of Napa
• Calistoga
• Conn Valley
• Diamond Mountain
• Howell Mountain
• Mt. Veeder
• Oak Knoll
• Oakville
• Pope Valley
• Rutherford
• Spring Mountain
• St. Helena
• Stags Leap
• Yountville

This used to be a go to wine, but its been a few years, so it was a pleasure to be able to revisit this Bordeaux Blend.  A blend of Cabernet Sauvignon, Malbec and Petite Verdot.  Purple in color.  The nose has cassis, cherries and spice.  With air some plums come out.  On the palate, this has a lovely texture.  Lots of juicy black currants, with black raspberries.  Firm tannins.  Nice balance.  This has not yet been released and of course, will need a few years to really show what it has.  I believe the release price will be around $80 which is fair for the quality from Napa.  It will go we

This wine was stunning.  Seemingly in a great place right now.  Drunk alongside some their more higher priced wines, this seemed to be everyone's favorite.  Part of that was that the other wines need time but this was fantastic.  For $60, that is a great price for mountain fruit in Napa.  Inky purple in color.  The nose has cassis, sandalwood, blueberries, and spice.  On the palate, this has a nice juicy texture.  Medium tannins, but not rough.  Notes of cassis and blueberries over a nice mineral base.  Great finish.  This will work with medium and heavier foods.  Not sure if this gets bett

This is a blend of 45% Syrah, 40% Cabernet Sauvignon, 15% Petite Verdot and it is delicious.  Drinking very well right now, it will change over time as different varietals take more of a lead.  Right now, the Syrah is dominant.  Purple in color, opaque and bright.  The nose has black raspberries, roasted meats, blueberries and char.  On the palate, this is a big wine and full of fruit.  It also has plenty of depth and complexity.  Juicy texture.  Great balance.  Long finish.  This wine has great acidity that will work well with roasted meats.  Indian dishes should match quite well.  

Opened this and it was ok but very tight.  Checked in on day 2 and it was a bit better but not quite.  Finally on Day 3, this opened up and is drinking well.  Purple in color, opaque and bright.  The nose has cassis, plums and tea along with a bit of spice.  On the palate, this is deep but will need some time to develop.  Still needs a bit more cellaring.  Medium tannins.  Good balance.  Nice finish.  Hold for three to five more and then cellar for a decade or two after that.  This will drink great on its own or work with grilled meats.  Should be some upside.  

Wow.  Dark purple in color, to the rim.  What a great nose.  The kind of nose one could just sniff all evening.  Cassis, graphite, slight chocolate, slight cedar and slight spice.  The nose itself it big but not overblown.  On the palate, the texture is gorgeous.  Seamless, velvety and round yet muscular enough.  Layers of fruit tightly layered with chocolate and slight dry earth.  Complex and deep.  Dee-licious.  Gulpable but then it demands attention.  Medium tannins.  Long finish.  This will require bigger foods and meat but this is a classic Napa Cab to just drink by itself.  It is that

Light golden in color.  The nose has some oak/spice on it but not a ton.  Also some baked apples.  On the palate, the apples are fresh with a slight bit of ripeness.  The oak is a bit more persistent but again, not over the top.  Good bite of refreshing acidity.  Nice finish.  This works on its own as a cocktail wine but will work just fine with lighter fare.  It should make good drinking over the next few years.  It may not be worth long term cellaring, but it might surprise.  

Wow.  This is drinking great but may yet hit that 100 point mark.  Purple in color.  The nose has cassis, blueberries, smoke, gravel and graphite.  All of those come thru to the palate along with some roasted meats.  Firm tannins.  Drunk over two nights, it was fresher on Night one and deeper on night two.  Fantastic both nights.  This will probably follow that path as it matures.  Will work with meats and heartier foods.  

This is the third review on Intowine for this wine and all three score 100 points.  This is a great wine!  It is debatable how long this will last but betting the over seems like a safe bet.  Time will tell of course,  This bottle was from Magnum that got a lot of air prior to serving.  Purple in color.  The nose has cedar, cassis, blueberries, spice leather and graphite.  Clean and deep.  On the palate, this is big but has wonderful structure to hang all of that fruit on.  Cassis and blueberries with spice and slight damp earth.  Deep and wide with layers that unwind in the glass.  It's de

One of the stalwarts of Napa cabs since the early 90's.  Purple in color.  The nose is great with cassis, some graphite, spice and char.  On the palate, this is slightly sweet jammy fruit but also has depth and tight complexity.  Firm tannins.  It is delicious but not giving up a lot of the complexity that it will have.  Cassis and black cherry fruit along with fresh cut lumber and char.  No doubt this is all to be expected and needs at least five years to calm down and sort itslef out and should be a gorgeous wine.  As it is today, it is fantastic for those who want big deep Cal Cabs and i

My first time trying this winery.  This is a project of the grandson of the founders of V.