Planning Your Napa Trip: The Art of Winery Hopping

In the Art of Travel , Alain de Botton reflects on how the idea of travel to an exotic locale is often more romantic and enchanting than the actual trip. His point is a good one – how many vacations have you taken where the arduous car ride, the bumpy flight, the long line at the museum, the map juggling in the street, or the prices in the gift shops left you frazzled and perhaps wondering if it was all worth it.

Cabernet Franc: Talking with John Skupny of Lang & Reed

These days, whenever I mention that I picked up a bottle of Cabernet Franc during one of my tasting trips, I always get a knowing nod of approval from my fellow wine enthusiasts. Cabernet Franc is definitely gaining attention among American consumers, and it has slowly begun to emerge as more than just a mere blending grape for Cabernet Sauvignon. I’ve pondered Cabernet Franc’s recent rise in popularity, and have developed a theory regarding the varietal’s growing niche within the American market: Over the past 30 years, U.S. consumers have come to accept Cabernet Sauvignon and Merlot as two of the standards among fine red wine.

Napa Valley's Dark Underbelly

Three months now since I moved to Napa Valley. Where does the time go! An alarming amount of it seems to have been spent spraying Wine Away on red wine spilled on my white carpet and then blotting it up with paper towels. Any landlord who rents an apartment with white carpeting to a wine professional is placing their property in grave danger.

Paloma, the Little Winery that Could: A Visit with Barbara Richards

The drive to the Spring Mountain district from downtown St. Helena is not for the faint of heart. Climbing ever higher through narrow winding roads, my backseat driver averts her eyes from the unfenced drop-offs, while I apologize silently to the locals in the rear-view mirror. They are clearly irritated to be stuck behind a visitor abiding by the posted speed limits. It is hard to fathom that such a challenging vertical natural piece of land has been developed into one of the most respected Californian appellations. Upon arriving at the inconspicuous entrance to Paloma, there is a precipitous climb to a series of three gates

California Napa Valley Merlot Vintage Chart

Napa Merlot 2009 89 D/H 2008 93 D/H 2007 96 D/H 2006 92 D/H 2005 93 D/H 2004 91 D/H 2003 90 D/H 2002 96 D/H 2001 97 D/H 2000 86 D 1999 90 D 1998 82 D 1997 96 D 1996 94 D 1995 95 D 1994 98 D 1993 93 D 1992 93 D 1991 98 D 1990 92 D 1989 74 D Vintage Charts should be used for a generalized guide in...

California Napa Valley Chardonnay Vintage Chart

Napa Chardonnay 2009 89 D 2008 95 D/H 2007 93 D/H 2006 88 D 2005 90 D 2004 90 D 2003 88 D 2002 92 D 2001 92 D 2000 88 D 1999 89 D 1998 85 D 1997 91 D 1996 90 D 1995 90 D 1994 94 D 1993 90 D 1992 92 D 1991 94 D 1990 90 D Vintage Charts should be used for a generalized guide in lieu of specific...

Top Wine/Food Pairing Restaurants in the Napa Valley

CHEFS AND SOMMELIERS REVEAL THEIR FAVORITE PAIRINGS Enthusiasm radiates from their lips, as some of the most innovative chefs and sommeliers in the Napa Valley describe their most smashing wine/food pairings, whether recently concocted, or so reliable that they have become a permanent fixture on their tasting menus. Seasoned restaurant professionals not only uncover their wonderful wine and food combinations, but also explain a bit of the process behind their achievements.

Adventures in Napa: Bounty for All

So much has been written about the Napa Valley, in such a way and so much so, that it seems almost, mythical, and a bit unreal. As a young connoisseur of wine with abundant experience selling and consuming wine, woven with my time living in the valley, I have a new perspective to share. One that has allowed me to enjoy the valley and all the plenty it has to share, despite being on a very tight budget. The valley has much to offer, for everyone, and despite the hype, Napa in its bounty is for all.

Napa Valley Outside In

Surely it's just situational stress. A temporary period of adjustment. Frayed nerves. Depleted bank account with its bottom line rapidly diminishing. Nearly one month after moving to Napa Valley from 1200 miles away with the goal of taking classes to further my career in the wine business I find myself sharing a house with three people and a poodle while waiting with bated breath for the valley to emerge from its long winter's nap and start hiring again when the onset of Tourist Season (roughly concurrent with Bud Break) becomes clearly imminent.

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