Central Coast

• Edna Valley
• Mt. Harlan
• Paso Robles
  • Willow Creek

This is drinking quite well and at peak right now.  Inky purple in color.  The nose has black raspberries, roasted meats, slight white pepper and slight bacon fat.  On the palate, this is light on its feet, not ponderous yet there is alcohol in the plush texture.  Juicy black raspberry fruit.  Layers of fruit and pepper and slight earth.  Long finish.  Easily will go another decade and closer to two.  A nice match with roasted foods.  

In the running for wine of the year.  Consumed from Magnum while tailgating at the Browns vs.

This is a blend of 67% Syrah and 33% Mourvedre.  Consumed in the NY Jets stadium parking lot prior to the Monday night game between the Browns and the Jets.  A lot of fun.  While still very young, this was a perfect wine for the occasion.  Big, bold and delicious.  Inky purple in color.  The nose has black raspberries, roasted herbs, plums and slight violets.  On the palate, this has a wonderfully rich texture.  The wine goes down easily.  It is also delicious.  Lots of black raspberry fruit with underlying char and a bit of pepper.  Great energy and balance.  Long finish.  Goes great with

Torrin is a winery that despite critical acclaim, never seems to get the buzz of others from Paso Robles.  I guess that good as the prices remain reasonable and the wines obtainable.  Not that they are inexpensive.  But they are great!  Inky purple in color.  The nose has black raspberries, black pepper, slight smoke, and some roasted herbs and meat.  Wonderful texture.  This, juicy yet lively.  On the palate, this is still young.  Firm tannins.  It is drinking very well yet, it seems like there is a lot of development still to come.  It has at least another five years until peak.  It shoul

Mostly Syrah with a bit of Rousanne.  The 2011's from Saxum are in a great place right now.  They drink a bit younger than most of Justin Smith's wines.  Pop and pour, this one was great.  Inky purple in color.  The nose has black raspberries, roasted meats, white pepper and "purple" floral notes.  On the palate, this has a great texture.  Big but not blowsy.  Lots of energy.  Good acidity.  Notes of black raspberries over char and spice.  Long finish.  This was great on its own (with a cigar) by the fire but will work well with heavier stews and roasted meats, or even cheeses.  No hurry, t

A blend of 43% Grenache, 29% Mourvedre, 18% Syrah and 10% Counoise.  This wine is still on the young side but is open and with a bit of air, was drinking great.  Inky purple in color.  The nose has black raspberries, slight charred wood, black pepper, roasted herbs and roasted meats.  On the palate, what a wonderful texture.  Almost seamless.  Juicy black raspberry fruit.  Underlying char and roasted meats.  Great energy and balance.  This will continue to mature for the next five to ten years and be good for ten to fifteen after that.  The alcohol is high, but there is hint of it although

This is a blend of 58% Mourvedre and 42% Grenache.  Purple in color.  Opaque.  The nose has black cherries, plums, cedar, and roasted meats.  On the palate, the Grenache seems to dominate at this point, but with age that should change.  Black cherry fruit intertwined with smoke and slight earthiness.  Good acidity.  Nice finish.  This seems young but not a ton of tannins.  It will be interesting to watch this age.  It should go well with spicy Asian cuisine of stews and chili.  Drinking well now, I don't think it gets better but should morph over the next decade or more.  

This is a very nice value for those looking for a reasonably priced California Cabernet.  It is from Paso Robles, an area generally not known for its Cabs.  Dark ruby in color.  The nose has cherries and slight kirsch notes along with some baking spice and a bit of vanilla.  On the palate, this is medium bodied with good acidity.  Cherries with some oak.  Medium finish.  This will improve over the next couple of years as it integrates and should be good for five to seven after that.  A nice with with grilled burgers.  

John Alban is one of the pioneers of Rhone varietal wines in California.  His eponymous winery  is still one of the best.  This is a big wine but for those who like this style, it is excellent.  Purple in color.  The nose has black raspberries, some black pepper, slight roasted meats and gravelly dirt.  On the palate, the texture is lush and almost seamless.  This is slightly sweet, most likely from ripe fruit.  Black raspberries and some black cherries.  Plenty of depth with a long finish.  A tasty wine for sure.  It drinks great on its own (and was perfect with a nice Cuban cigar).  It wi

My friend Charlie came by.  Now Charlie likes his wines big and young and we both love Saxum.  That sure seemed like a great opportunity to pull and young'un from the cellar and see what it was showing.  The surprising thing was how good and accessible this was already.  It's not at peak and will improve with cellaring, but if you have more than one, it's not a tragedy to open one now.  33% Grenache, 32% Mourvedre, 24% Syrah and 11% Counoise.   Purple in color, slight ruby line at the rim.  The nose is great with black raspberries, roasted meats, white pepper and slight floral notes.  This