Vouvray

An interesting wine.  Light golden in color, clear and bright.  The nose has almonds, grapefruits, slight chalk and a hint of salinity.  medium bodied.  On the palate, those qualities came out as well.  Very nice acidity.  Overall, a bit reticent but refreshing.  Perhaps because it came in a 500ml bottle, but I presumed it would be at least semi-sweet.  Not to be, but it did work well with home made vegan ginger snaps.  Well made Vouvray can last a long time as this showed no real signs of age.  I wouldn't worry about another five or ten years.  

From one of the top producers in the Loire Valley in France comes this great value in dry Chenin Blanc.  Light golden in color, clear and bright.  The nose is great with orange peel, sea air and minerality.  Medium bodied.  Great texture.  Dry.  On the palate, there is quince, slight salinity and underlying minerality.  Nice acidity.  Long finish.  This is delicious on its own and will work well with lighter foods and also Thai food.  This is drinking well right now and should continue to do so for ten to twelve more years.  

Another gorgeous bottle from one of the top producers of Vouvray.  Light golden in color.  The nose is great.  Lots of minerality with pears, quince and saline.  On the palate, this is medium bodied.  Ripe quince and orange peel with underlying minerality.  Great smooth texture.  Nice balance.  Long finish.  This is slightly sweet but certainly not overt.  This should last for a couple of decades although Huet has had some issues with random bottles prematurely oxidizing.  Still, laying a few down and drinking some young is a nice strategy.  This drinks great on its own and would work well

Huet is perhaps my favorite producer of Chenin Blanc in the world.  These are wines that will last for decades and drink well young (with a bit of air).  This is one is demi-sec or off dry.  Light golden in color, shimmering bright.  The nose is pretty with orange peel, slight peach, sea air and minerals.  Medium to full bodied.  Slightly sweet but not cloying, which is nicely balanced by acidity.  Delicious with flavors or oranges apples and peaches over a mineral base.  Long finish.  If well stored, this should drink well for fifteen more years or more.  Lovely on its own, it will work ni

Just an outstanding bottle of wine from a wine that is just about always great!  Light golden in color with slight green swirls.  A gorgeous nose with honey, pineapple, great minerality, salinity and crushed shells.  On the palate, this is slightly viscous.  Slightly sweet.  Wonderfully balanced.  Peaches, honey, red apples with underlying minerality.  Long finish.  This is just delicious.  Easy to drink.  Consumed over two nights it was very different but great on both nights.  Much more seamless on the second night if a bit less exuberant.  This will work well with salads and also spicy f

I opened this to drink blind to start off one of my tasting groups annual parties.  Although it obviously has some age to it, it is drinking very well.

This was a sound bottle.  Many of the Huet 2002's are subject to premature oxidation.  This bottle was excellent.  Chenin Blanc, especially with some residual sugar left, can last for decades.  Golden in color, clear and bright and slightly deep.  On the nose this has orange peel, crushed shells, salinity and a touch of canned peaches.  Medium bodied.  Slightly sweet on the palate.  Complex.  Nice minerality layered with a bit of peach and slight honey.  Nice acidic backbone.  This worked great with a peach cobbler dessert.  Good bottles of this can be enjoyed at any point over the next cou

Pop and pour, this is in a good place right now.  Light golden in color.  The nose has a nice salinity with some orange peel.  On the palate, this is barely sweet.  It has an almost dry pineapple quality if that makes sense.  Underlying minerality with a touch a salt (and yes, salt is also a mineral).  Good finish.  This is close to peak but will continue to morph and mature.  No hurry on well stored bottles.  Went well with cheeses.  

This bottle was quite good.  There are some reports about the prematurely oxidizing or at least ageing quickly but this was the first time trying this vintage.  It is quite a deep golden color but that is not unheard of for Chenin.  The nose is very nice with aromas of pears, orange peel, slight copper note and a bit of honey.  Full bodied and slightly viscous.  Also slightly oily in texture.  Lots of great minerality with some background orange and pear.  Long finish.  This has a slight perception of being sweet but it seems dry.  Good acidity.  This worked great with some hummus and also

This is delicious if young today.  Just a wonderful dessert wine.  And a wine that will out live all of us.  This is Chenin Blanc at its best.  Light golden in color.  The nose has ocean air, some crushed shells, orange peel and honey.  With air some poached pear notes emerge.  On the palate, this is slightly viscous.  It is sweet but short of cloying.  Enough acidity to balance.  Flavors of honey and baked apples.  Long finish.  Delicious in small amounts.  This goes well with ripe cheese or a savory cake.