Vouvray

Just an outstanding bottle of wine from a wine that is just about always great!  Light golden in color with slight green swirls.  A gorgeous nose with honey, pineapple, great minerality, salinity and crushed shells.  On the palate, this is slightly viscous.  Slightly sweet.  Wonderfully balanced.  Peaches, honey, red apples with underlying minerality.  Long finish.  This is just delicious.  Easy to drink.  Consumed over two nights it was very different but great on both nights.  Much more seamless on the second night if a bit less exuberant.  This will work well with salads and also spicy f

I opened this to drink blind to start off one of my tasting groups annual parties.  Although it obviously has some age to it, it is drinking very well.

This was a sound bottle.  Many of the Huet 2002's are subject to premature oxidation.  This bottle was excellent.  Chenin Blanc, especially with some residual sugar left, can last for decades.  Golden in color, clear and bright and slightly deep.  On the nose this has orange peel, crushed shells, salinity and a touch of canned peaches.  Medium bodied.  Slightly sweet on the palate.  Complex.  Nice minerality layered with a bit of peach and slight honey.  Nice acidic backbone.  This worked great with a peach cobbler dessert.  Good bottles of this can be enjoyed at any point over the next cou

Pop and pour, this is in a good place right now.  Light golden in color.  The nose has a nice salinity with some orange peel.  On the palate, this is barely sweet.  It has an almost dry pineapple quality if that makes sense.  Underlying minerality with a touch a salt (and yes, salt is also a mineral).  Good finish.  This is close to peak but will continue to morph and mature.  No hurry on well stored bottles.  Went well with cheeses.  

This bottle was quite good.  There are some reports about the prematurely oxidizing or at least ageing quickly but this was the first time trying this vintage.  It is quite a deep golden color but that is not unheard of for Chenin.  The nose is very nice with aromas of pears, orange peel, slight copper note and a bit of honey.  Full bodied and slightly viscous.  Also slightly oily in texture.  Lots of great minerality with some background orange and pear.  Long finish.  This has a slight perception of being sweet but it seems dry.  Good acidity.  This worked great with some hummus and also

This is delicious if young today.  Just a wonderful dessert wine.  And a wine that will out live all of us.  This is Chenin Blanc at its best.  Light golden in color.  The nose has ocean air, some crushed shells, orange peel and honey.  With air some poached pear notes emerge.  On the palate, this is slightly viscous.  It is sweet but short of cloying.  Enough acidity to balance.  Flavors of honey and baked apples.  Long finish.  Delicious in small amounts.  This goes well with ripe cheese or a savory cake.  

Deep golden in color.  The nose shows some slight oxidation but not a lot.  Some apple cider notes but also fresh pears.  On the palate, this is just barely sweet.  The apple cider carries thru as does the pears.  Good finish.  So the big question is whether this was a pristine bottle.  At age 13, it probably should have been a bit fresher.  On the other hand, it was varietally correct.  It seems this was close enough that it is within the variance of a 13 years old top Vouvray.   All in all, this should have been better but it was still very good.  

2003 was an extremely hot vintage across all of Europe.  The heat had two different effects on the vines.  Some of the grapes got withered and raisened from the heat.  Other vines just shut down an the grapes never got fully ripe.  And, a few places thru a combination of luck, micro-climates and hard work in the vineyard made good wines.  This wine seems to have a bit of all three of those.  Still, at age 15, it is drinking very well.  Medium deep golden in color.  The nose is sugary with apricots.  On the palate, this has nice apricot fruit.  Slightly sweet.  Not a lot of depth or complexi

This wine has a reputation of being a bit oxidized and advanced in 2014.  This bottle was a bit advanced but it was also spot on drinking right now.  Medium golden in color.  The nose has anjou pears along with minerals and a salinty which is very nice.  This has a slightly oily texture.  The pears continue and if this has any oxidation, it is quite small.  There is good acidity.  Nice finish.  Enjoyed with a Ginger Parsnip Pear soup, this was a perfect match with a nice synergy.  It might not make old bones, but it is drinking quite well right now.

Golden in color.  Fantastic nose.  Clean and expressive.  Sea air, crushed shells, apples and honey.  On the palate, this has a great backbone of acidity.  Slightly oily texture.  Minerals, crushed shells with an herbal note.  Also some apples.  Pinpoint precision.  Slight orange citrus on the finish.  Seems to be youthful but almost at peak.  Of course, it should be at this level for another decade or more.  Complex.  Great with all kinds of food.  These still are under $40 which is a great value.