Pop and pour, this is in a good place right now. Light golden in color. The nose has a nice salinity with some orange peel. On the palate, this is barely sweet. It has an almost dry pineapple quality if that makes sense. Underlying minerality with a touch a salt (and yes, salt is also a mineral). Good finish. This is close to peak but will continue to morph and mature. No hurry on well stored bottles. Went well with cheeses.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass