2012 Zaca Mesa Syrah, USA, California, Santa Barbara, Santa Ynez, Wine Review
Sadly, this was corked (the cork was infected with 2,4,6-trichloroanisole or TCA). Its too bad as the underlying wine seemed quite good. Might have been a great value.
Sadly, this was corked (the cork was infected with 2,4,6-trichloroanisole or TCA). Its too bad as the underlying wine seemed quite good. Might have been a great value.
A gorgeous California Cab as good as just about anything grown in the northern part of the state. 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Cabernet Franc and the rest Merlot. This vintage has much less Cabernet Sauvignon than typical. It is in a great spot right now. Young but it has shed its baby fat and is drinking quite well. Purple in color. The nose has cassis, pencil lead, slight tobacco, a bit of chocolate and some cherry notes. On the palate, this has light tannins. Plenty of cassis and cherry fruit with some earthy tobacco notes underneath. Complex. Good balance. Lon
This is a Rhone blend. Ruby in color. The nose is dusty with black cherries. On the palate, the cherries continue thru. Its a bit clipped on the mid-palate and finish. This is nice easy drinking. A bit hot but not too out of bonds. It should probably be drunk in the next few years.