This wine has aged brilliantly. Golden in color, slightly deeper, clear and bright. The nose is great with vanilla, lemon crème, and a slight butterscotch note. Full bodied. Deep and complex. Good balance. On the palate, the vanilla and lemon are joined with some grapefruits. Long finish. Delicious. Drink over the next five to eight years.
Always one of the best chardonnay's made anywhere! This vintage is no exception. Light golden in color with slight green hues. The nose is classic Rhys: Vanilla, lemon cream, and slight bakers spices. Full bodied. This was drinking well from the beginning. The palate has lemon cream and vanilla with a touch of spice/oak. Good acidity. Long finish. Delicious. This drinks great on its own and perfect with a Caprese salad. In my experience, these drink well for a few years and then shut down a bit before re-emerging at age eight or so. They drink well for another ten after that.
2018 Santa Cruz Mountain Vineyard Petite Sirah Pierce Ranch, USA, California, San Antonio Valley, Wine Review
This is an excellent value in wine that comes from south of San Francisco. Purple in color, opaque and bright. The nose has black raspberries, char, and black pepper. Full bodied. Medium tannins. On the palate, the black raspberry fruit comes thru. Some complexity. Long finish. This is great on its own and works well with meat, pork or fowl dishes. Drink over the next eight to ten years.
This is a newer wine from Rhys. It has some similarities to the Rhys style, but it should take a few vintages for Kevin Harvey to zero in on what he is looking for. Green/gold in color, clear and bright. The nose has lemons and vanilla along with spices. Full bodied. On the palate, this is young, but drinking well. Lemons and vanilla comes thru. At this stage, it will be a difficult food match but as it ages it should go nice with salmon or other "steak" fish. Drink over the next ten years.
Golden, maybe a bit deeper in color, clear and bright. The nose has lemons, lemon drop candies, spice and slight vanilla note. Full bodied with a slightly oily texture. Nice acidity. On the palate, lemons, lemon curd, with vanilla. Long finish. This has more depth and complexity than the 2012 consumed at alongside. It will continue to mature for the next seven to ten years and drink well for another seven to ten after that if well stored. Great on its own, this will work well with pork chops or roasted chicken.
Nice to revisit this with some age on it. Yellow-gold in color with slight green hues, clear and bright. The nose is the same; vanilla, lemon crème, and minerals. Medium to full bodied. Good acidity. On the palate, lemons, lemon curd and slight vanilla. Long finish. This tastes mature but very similar to how it tasted on release. More depth, less energy. Not sure where it goes from here but another five years and probably ten. Great on its own, this will work well with salmon or tuna steaks.
This is an interesting wine. Much more about being refined and still expressing Santa Cruz Mountains than being boisterous. Of course, some of that may also be the vintage. Deep garnet in color with some purple hues, mostly opaque and bright. The nose is deep with cassis, black cherries, spice and graphite/char. Medium to full bodied. On the palate, this has a bit of a bell pepper/herbal streak to go along with nice cassis fruit. Some underlying char. Medium tannins. This has the feel that it needs more time to develop and come together. It drank better on day 2. Hold for another
I am a huge fan of Rhys Chardonnays and also a big fan of the Chenin Blanc grape so it was with great anticipation that this got opened. Its a very nice wine, but not at the level for me of the Chardonnays. I believe this was the first vintage so perhaps Kevin Harvey and his team will zero in on growing this varietal and making the wine they want. Tasted over three days, it didn't really change, so perhaps this is the proverbial "needs more time" wine. In any event, light golden in color with the slightest copper hue. On the nose, some orange rind, a bit of honey, peaches and some mine
From Magnum. Very nice showing. Light golden with green hues. The nose is nice with slight lemon curd, vanilla, a bit of lemon rind and smoke. Full bodied. This is crisp and clean. On the palate, plenty of depth The lemon and lemon rind come thru with some underlying char. The oak is there but deftly used. Great balance. Long finish. This worked well with assorted cheeses, potato chips, and even a salad. A 750ML will be more advanced but it seems like it easily has another eight to ten years.
This continues to be one of the best Chardonnay's made anywhere. Light golden in color with slight green swirls, clear and bright. The nose has lemon curd, minerality, and vanilla. Full bodied. Good acidity. On the palate, lemon curd and vanilla with great minerality. Still quite young, this should drink well for the next ten to fifteen years. It went great with soft cheeses and also some vegetarian Indian food.