Paso Robles

• Willow Creek

What an amazing wine.  One of the GREAT wines of the 21st century so far.  Certainly in contention for the best!  Yes, that is how good it is.  Still youthful, it is starting to round into maturity but not quite.  Purple in color.  The nose is intoxicating.  One of those wines you could sniff all night without even sipping.  Black raspberries, decayed meats (in a good way), roasted meats, slight bacon fact, white pepper and violets.  On the palate, this is seamless.  Juicy black raspberries, layers of fruit, charred earth, leather.  Some spice.  Lots of energy and almost weightless yet powe

Purple in color.  The nose is intense with black raspberries, charred meat and black pepper.  On the palate, this is tight and concentrated.  Pin point black raspberries with underlying char.  It opens a bit in the glass.  Very deep, with air it unwinds in the glass.  Not opulent but by no means shy either.  Good finish.  Needs big or spicy foods but great on its own.  Lots of alcohol but not noticeable in the wine.  

2007 was the best vintage for Saxum up to now.  And, that is saying a lot.  This was just stunning.  It is in a great place right now, but, depending on the bottle, not quite at peak.  Purple in color.  The nose has black raspberries, roasted meats, black cherries, slight cedar and spice and bits of plums and peppers.  On the palate, this is lively yet weightless.  Almost seamless.  Delicious with energetic black raspberries, black cherries and underlying charred meats.  Long finish.  Great with heavier or spicy foods.  Each sip makes one want another.  

Purple in color.  The nose is nice with black raspberries, some char and a bit of leather.  On the palate, this is nice with black raspberry fruit.  Some complexity.  It doesn't seem like this will improve.  It is a very good wine but, this is from perhaps the best Syrah vineyard in California.  The expectations were high and this did not meet up to those expectations.  That may be unfair, but there it is.  This sold for around $50 on release.  

From Magnum.  Consumed over 4 days, it was probably best on day 3 and day 4.  100% Grenache.  16.4% Alcohol and not noticeable.  Purple in color.  The nose has cherries, dark cherries, some coffee grounds, spice and slight floral notes.  On the palate, this is not as big of a wine as expected.  Wonderful seamless texture.  Delicious.  Dark cherries, cherries, spice along with light tannins.  Long finish.  Will work with a wide variety of foods.  This is still quite young and has a few more years until maturity and a good decade or more after that.  One of the top examples of California Gren

One of the great white Rhone wines from California.  50% Roussanne, 20% Grenache Blanc, 10% Vermentino, 10% Picpoul, 10% Marsanne.  Green gold in color.  The nose has slight limes with some citrus and slight wax.  On the palate, this has a wonderful plush texture with great crispness on the wine.  Deep and complex despite its youth, it unwinds in the glass.  Slightly oily.  Long finish.  Works with or without foods.  This will likely age well, but is so good now, I don't think it gets better, just different.  

60% Grenache, 15% Syrah, 15% Mourvedre, 5% Cinsault, 5% Counoise.  Inky purple in color.  The nose is great with black raspberries, leather, plums, slight earthiness, char and some black cherries.  On the palate, this has a wonderful rich texture.  Medium tannins.  It is young but bursting with fruit without being over the top.  Black cherries, black raspberries, underlying earthiness and char.  Long finish.  This is a big wine and needs either big or spicy food.  It is still probably 7 years from maturity and will last another 10 after that (at least).  That said, it is delicious and enjoy

Drop dead gorgeous wine.  Still not quite fully mature but close.  The only trouble with this wine is it get's drunk so quickly.  A super crowd pleaser.  Purple in color, slight ruby at the rime.  The nose is great with black raspberries, black pepper, drilled meats and slight violets.  Wonderful velvety texture.  Great balance.  Juicy black raspberry fruit with grilled meats underlying it on the palate.  Long finish.  Each gulp begets another.  Works with hearty or spicy foods.  Long finish.  Just a superb wine.  

71% Syrah, 28% Mourvedre and 1% Viognier.  This is a gorgeous wine that is drinking great right now but still has some maturation to come.  Purple in color.  On of the cool things about Viognier is it make Syrah more opaque.  Another is that it has lifting aromatics which carry the Syrah and Mourvedre along with it.  In this case, just a gorgeous nose.  Black raspberries, roasted herbs, grilled meats, white pepper, musky earthiness all just explode from the glass.  On the palate, this has a lovely velvety texture.  Good balance.  Lots of black raspberry fruit with underlying earthiness.  It

This was an experiment Justin Smith did back in 2005.  He let the wine stay in barrels for 44 months before bottling it.  This extended ageing as it is called is interesting.  One might think the wine would be ready earlier but conversely, it seems to take even longer for the wines to be ready to drink.  This one is now in a great place and if you have one, consider popping the cork.  A GSM blend, but mostly Syrah.  Purple in color.  The nose is great with black raspberries, iodine, decayed meats, leather, slight bacon fat and an earthy/musk.  On the palate, this has a wonderful lightness a