2011 Torrin James Berry Vineyard, USA, California, Paso Robles, Wine Review

Vintage: 
2011
Score: 
94
Grade: 
A

This is a blend of 52% Syrah and 48% Grenache from one of the great Rhone varietal vineyards of California (or anywhere).  Inky purple in color, opaque and bright, ruby at the rim.  The nose is great with black raspberries, black cherries, smoke, roasted herbs, and a bit of meatiness.  Full bodied.  Complex and seemingly at peak.  Layers of black raspberry and black cherry fruit with underlying char and slight earthiness.  Long finish.  Delicious.  This wine should continue to drink well for another ten to twelve years.  A nice match for Indian or Thal food.  

2018 Saxum James Berry Vineyard, USA, California, Paso Robles, Willow Creek, Wine Review

Vintage: 
2018
Score: 
95
Grade: 
A
Current Price: 
$135.00USD

This is quite young but still delicious.  It is a blend of 64% Grenache, 16% Mataro, 14% Syrah, 6% Carignan.  Deep purple in color, ruby at the rim, opaque and bright.  The nose is nice with black cherries, black raspberries, slight blueberries, some black licorice, floral notes and spice.  Full bodied.  Vibrant with lots of energy.  On the palate, loads of black raspberries and black cherries with medium tannins.  It takes some time to open in the glass but then shows a nice minerality.  Delicious.  Long finish.  This needs another seven to ten years to hits its peak but is delicious today

2018 Liberty School Cabernet Sauvignon Paso Robles, USA, California, Wine Review

Vintage: 
2018
Score: 
88
Grade: 
B+
Current Price: 
$14.00USD

This used to be a go to wine but it had been about 15 years since tried.  Still a very nice Cab for the money.  Purple in color, ruby at the rim, opaque and bright.  The nose has cassis, cedar and spice.  Medium to full bodied.  On the palate, nice cassis fruit.  Drink over the next couple of years.  A nice wine for a party or cook-out.  It works well on its own and will work nicely with burgers or other foods off the grill.  

2009 Torrin The Banshee, USA, California, Paso Robles, Wine Review

Vintage: 
2009
Score: 
95
Grade: 
A
Current Price: 
$80.00USD

This is a blend of 60% Syrah, 22% Mourvedre, and 18% Grenache from Torrin Vineyard.  Inky purple in color, opaque and bright.  The nose has black raspberries, black pepper, some black olives and smoke.  Full bodied.  Great, rich texture.  Nice balance.  On the palate, this is still youthful but starting to open a bit. Black raspberries, plums, black cherries with underlying scorched earth.  Long finish.  Delicious.  This may still improve but it will make great drinking for another ten to twelve years.  Great on its own, this will work well with braised meats or roasted vegetables.  

2010 Saxum Terry Hoage Vineyard, USA, California, Paso Robles, Wine Review

Vintage: 
2010
Score: 
95
Grade: 
A
Current Price: 
$118.00USD

This is a blend of 46% Syrah, 33% Grenache, and 21% Mourvedre from Paso Robles.  Inky purple, opaque and bright.  The nose is nice with black raspberries, roasted meats, black pepper and floral notes.  Full bodied.  On the palate, this has a great texture.  Velvety with precision.  Flavors of black raspberries with underlying roasted meats and some black pepper.  Very lively.  Good acidity.  Long finish.  A delicious wine that just about mature.  It should drink well for another ten to fifteen years.  A nice match with a burger or roasted veggies off the grill.  

2015 Saxum Terry Hoage Vineyard, USA, California, Paso Robles, Wine Review

Vintage: 
2015
Score: 
96
Grade: 
A
Current Price: 
$100.00USD

This is a blend of 50% Syrah, 34% Grenache, 16% Mourvedre checking in at 15.7% ABV.  Inky purple in color, opaque and bright.  The nose is great with black raspberries, plums, black pepper, slight roasted herbs and meats and a bit of violets.  Full bodied.  Great lush texture but with lively acidity.  So easy to drink with no noticeable alcohol on the nose or palate.  Black raspberries over roasted earth with some herbs.  Long finish.  This is young but accessible.  It should continue to improve over the next three to seven years and drink well for another ten to fifteen after that.  It dri

2013 Saxum Heart Stone Vineyard, USA, California, Paso Robles, Wine Review

Vintage: 
2013
Score: 
97
Grade: 
A
Current Price: 
$275.00USD

From Magnum.  54% Syrah, 35% Grenache, and 11% Mourvedre.  Opened and allowed to breather for a few hours prior to serving.  Inky purple in color.  The nose is great with black raspberries, blueberries, char, and white pepper.  Full bodied.  Delicious.  On the palate, ever so slightly ripe/sweet black raspberries with some cassis and underlying char.  Deep.  Lush texture.  Great balance.  Long finish.  Still on the younger side of mature at least from Magnum.  Another few years and should be good for ten to fifteen more after that.  Great on its own, this  will work with ribs or full flavor

2012 Saxum Bone Rock James Berry Vineyard, USA, California, Central Coast, Paso Robles, Wine Review

Vintage: 
2012
Score: 
95
Grade: 
A
Current Price: 
$150.00USD

Great showing for this wine as it near maturity.  Inky purple in color, opaque and bright.  The nose is great with black raspberries, slight black olive, white pepper and slight char.  Full bodied.  Great texture.  On the palate, crisp black raspberry fruit with plenty of depth.  Light tannins.  Underlying char and pepper.  Long finish.  A lot of alcohol but not noticeable on the nose or palate.  Delicious and a crowd favorite.  Srink over the next ten to twelve years.  A nice match with roasts or food off the grill.  

2013 Denner Stratus, USA, California, Paso Robles, Willow Creek, Wine Review

Vintage: 
2013
Score: 
95
Grade: 
A

This is 100% Mourvedre according to the back label.  Gorgeous wine but I am very partial to Mourvedre wines.  Purple in color, opaque and bright.  The nose is great with black raspberries, slight plums, spice, black pepper and char.  Full bodied.  On the palate, this needs some air to open fully.  Lots of black raspberry fruit over and earthy and smoky base.  Great liveliness.  Good acidity.  Light tannins.  Long finish.  This may still improve a bit but no harm drinking now and over the next twelve to fifteen years.  Great on its own, this would work well with Indian foods or most stews.  

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