Rhone (Rhône)

• Châteauneuf-du-Pape
• Cornas
• Crozes-Hermitage
• Gigondas
• Hermitage
• Lirac
• Saint Joseph

Purple/ruby in color, mostly opaque and bright.  The nose is initially quite spicy.  With air, there is also black raspberries, black pepper, slight bacon fat and slight roasted herbs.  Medium to full bodied.  A nice backbone of  acidity. On the palate, black cherries, black raspberries, and black pepper with underlying char.  Nice finish.  This is drinking well already and quite open.  Drink over the next eight to ten years.  Very nice on its own, this would be great with a Braised Lamb stew.  

This is one of the superstar wines from Hermitage.  The vintage is good but not great and the wines are maturing perhaps a bit sooner.  That said, what a treat to drink a mature bottle of this wine.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose has black raspberries, a bit of chocolate, black pepper, cloves and slight bacon fat.  Full bodied.  Tannins mostly resolved.  Good balance.  On the palate, there is a nice complexity.  Layers of black raspberries, roasted herbs, and black pepper.  Moderately long finish.  This is delicious and at or close to peak.  No hurry

Just a great showing for this wine.  It can be difficult to know when to open a white Hermitage with age on it.  The wines are mysterious, shutting down and opening up on their own schedule.  This bottle seemed old at first but kept getting "younger" as it opened.  Golden in color (darker than expected), clear and bright.  The nose is interesting with pears, slight orange peel, hints of wax and maybe a bit of a floral tone.  Full bodied.  On the palate, at first this seemed a bit oxidized but not shot.  With air, those flavors disappeared to be followed by pears, slight citrus and char.  Go

A white wine from one of the top producers of Hermitage, Paul Jaboulet.  A 60/40 blend of Marsanne and Rousanne.  It seems to  be a bit "lighter" in style but that works very well.  Light golden in color, clear and bright.  The nose is great.  It has a fresh air quality along with slight pineapple, a bit of wax, and some apricot.  Medium to full bodied.  On the palate, red apples and slight citrus.  Long finish.  This is tasty on its own and will work well with sea food or fowl.   Drink over the next ten years.  

Guigal makes a lot of wine and just about all of it is excellent and priced fairly.  This wine is no exception.  It is 95% Marsanne with 5% Roussanne.  It sees 2 years in second year oak barrels.  Light golden in color, clear and bright.  The nose is waxy with red apples.  Oily texture.  Full bodied.  On the palate, apples with a bit of spice.  Crisp-ish.  Good finish.  This is delicious and a wonderful wine.  Great on its own, this will be food friendly with sea food, ham or fowl.  Drink over the next eight to ten years.

This is a vintage that does drink well at such a young age.  Inky purple, ruby at the rim, opaque and bright.  The nose has boysenberries, black cherries, roasted herbs, and black pepper.  Medium bodied.  Medium tannins.  On the palate, clay, black raspberries, slight floral quality and spices.  This has some depth but it unwinds in the glass.  Delicious.  It will mature and may improve but it is drinking well now.  Drink over the next ten to fifteen years.  This would work great, of course, with Cassoulet, but it will also work well Indian food.  

Consumed on the Celebrity Millennium off the coast of Alaska.  Deep garnet in color, mostly opaque and bright.  The nose is earthy with black raspberries and slight bacon fat.  Full bodied.  Medium tannins.  On the palate, black cherries with black raspberries and underlying char.  Long finish.  This is starting to show a bit of maturity but will continue to develop more.  It drinks great on its own, but better with food.  Cassoulet would be classic, but this will go well with Indian food, too.  Drink over the next ten to fifteen years.  

Pop and pour, this took a few minutes to open, then just kept getting better.  Purple in color, ruby at the rim, opaque and bright.  The nose is great; earthy with black cherries, some black raspberries, smoke and black olives.  Medium bodied.  Medium tannins.  On the palate, this is tight but unwinds in the glass.  Layers of black raspberries, black pepper, black olives and char.  Good acidity.  Long finish.  This is not a big wine, but has all the stuffing.  It still will improve a bit more.  Drink over the next twelve to fifteen years.  A nice match for a lamb or beef stew.  

This started a bit tight, but with three hours of air, this was absolutely singing.  80% Marsanne with 20% Rousanne grapes from multiple vineyards.  Golden in color with some green hues, clear and bright.  The nose initially shows tightly with limes, some melons and spice.  With air, more notes come out; salinity, butterscotch, almonds but also more melons and slight lemons.  Really complex.  Great "slick" texture with pin point balance and energy.  The palate mirrors the nose and really explodes with lots of air.  Melons, quince, spice, minerality and a bit of almonds on the finish.  Layer

White Rhones can be tricky, but this one was hitting on all cylinders from the get-go.  This is made from the Marsanne grape.