Central Coast

• Edna Valley
• Mt. Harlan
• Paso Robles
  • Willow Creek

This is a winery only release from this winery who makes quite a few different wines only sold as such.  It is cooler climate in style.  Purple in color, mostly opaque and bright.  The nose has boysenberries, smoked herbs, slight bacon fat and black pepper.  Medium bodied.  Light tannins.  On the palate, boysenberries with some char.  Nice finish.  This is nice on its own but better with food.  It went well with Indian food.  Drink over the next five to ten years.

This is a GSM blend from California.  Torrin makes great wines.  They are huge and really should go seven to ten years from vintage prior to opening, but it depends on how you like 'em.  It is a blend of 40% Syrah, 33% Mourvedre, and 27% Grenache.  Inky purple in color, opaque and bright.  The nose is great with black raspberries, boysenberries, plums, black cherries, char, black pepper and spice.  Full bodied.  A bit of black licorice with air.  Medium tannins.  On the palate, this is dense.  Slight alcohol noticeable but that smooths out with about an hour of air.  Lois of black and blue

From Magnum.  This is a blend of 65% Mourvedre, 28% Grenache, and 7% Syrah.  Basically, this is the top wine offered by Tablas Creek.  Especially from Magnum, but even by bottle, this wine is still young.  That said, it also drinks well young, so don't be deterred.  Purple in color with some ruby hues, opaque and bright.  The nose has plums, raspberries, roasted meats and herbs and just a bit of spices.  Full bodied.  Lush texture.  On the palate, plenty of fruit; raspberries, black raspberries, and plums, along with spice and some earthiness.  Good acidity.  Long finish.  This is delicious

From Magnum and consumed over 3 days.  It was great on all three but probably at its best on day 2.  This is a blend of 68% Syrah and 32% Mourvedre  at 15.1% abv.  Purple in color, opaque and bright.  The nose has black raspberries, slight plums, spice and a hint of old leather.  Full bodied.  Medium tannins.  On the palate, black raspberries with a lush texture.  Some char and spice.  Long finish.  This drinks easy and despite the alcohol and fruit forwardness, it is not a monster wine.  Nice depth and complexity.  Nice on its own, this would work well with roasted meats but worked very we

Opened this on night one.  It was drinking ok, but tight.  Recorked, on the counter and reopened the following evening.  Much better.  This is 97 to 100% Syrah with the balance, Viognier.  While perhaps a "weaker" vintage and more accessible than most, this is a killer wine.  Inky purple in color, opaque and shimmering bright.  The nose has black raspberries, maybe some boysenberries (its a fine line), along with black pepper, black olives and slight floral notes.  In the glass, an earthy note comes out.  Great texture.  Luxurious but energetic at the same time.  On the palate, black raspbe

This wine is proof that Paso Robles can make world class Cabernets (in addition to Rhone Varietals).  The Daou brothers second vintage of this wine is very young but easily could be a 100 pointer with some bottle age and development.  As it, it is outstanding right now.  Inky purple in color, ruby at the rim, opaque and bright.  The nose has cassis, chocolate, graphite, cigar tobacco, and cedar.  Great texture.  Firm tannins.  Concentrated.  Nice balance.  On the palate, concentrated cassis with graphite, and chocolate and slight tobacco.  It unwinds in the glass.  Long finish.  If drinking

This is a blend of 48% Syrah, 22% Petite Sirah, 17% Grenache, 6% Mourvedre, 4% Tempranillo, and 3% Roussanne.  Wonderful wine that is just entering its prime drinking window.  Inky purple in color, opaque and bright.  The nose is great with black raspberries, black cherries, spice, chocolate and char.  Lovely full bodied, almost seamless texture.  Medium tannins.  On the palate, loads of fruit but plenty of energy to keep it from being burdensome.  Layers of black raspberries, black cherries with underlying gravel and char.  Delicious.  Long finish.  This drinks great on its own and would w

This is a blend of 67% Syrah, 21% Grenache, and 12% Terret Noir.  Purple/ruby in color, mostly opaque and bright.  The nose is nice with black cherries, black raspberries, black licorice, spice and smoke.  Medium to full bodied.  Well balanced.  On the palate, this drinks very easy.  Black cherries and black raspberries with a bit of black licorice and pepper.  Nice finish.  An interesting wine but also an enjoyable one.  Drink over the next seven to ten years.  This is nice on its own and will work well with food.  A nice choice for a burger or meatloaf.  

Alban wines typically take some time to come around, but at age 7, this was drinking quite well.  Purple in color, ruby at the rim, opaque and bright.  The nose is great with black raspberries, roasted meats and roasted herbs, slight dark chocolate and black pepper.  Full bodied.  Medium tannins.  On the palate, this is delicious.  It is on the bigger side but not a monster.  Black raspberry fruit with some black  pepper and a bit of roasted herbs.  Long finish.

James Berry Vineyard is the home vineyard of Saxum and one of the great Rhone varietal vineyards in the world.  Mike Officer of Carlisle does a great job with his allotment.  Purple in color, opaque and bright.  The nose has black raspberries, blueberries, black pepper, slight black olives and spice.  Full bodied.  Tannins are resolved.  On the palate, this is delicious.  Black raspberries, blueberries and spice with underlying char.  Long finish.  This is drinking well and about at peak.  Drink over the next five to eight years.  Nice on its own, this would work well with (Vegetarian) Chil