Expert articles and wine tasting videos profiling wines from California, California wine regions, Napa Valley, Sonoma County, & more.

2014 Jaffurs Syrah, USA, California, Santa Barbara County, Wine Review

Vintage: 
2014
Score: 
92
Grade: 
A-

This is the basic Jaffurs Syrah.  It is one of the great values in warmer climate Syrah from California.  It typically retails for around $30.  Purple in color, ruby at the rim.  The nose is great with black raspberries, roasted meats, slight violets and black pepper.  On the palate, there is a nice energy.  Bright black raspberry fruit.  Underlying roasted meats and earthiness.  Great texture.  This drinks great on release and continues to improve for a decade.  Goes well with medium or heartier foods and especially Indian foods.  If you are not on this wineries mailing list, you should be

2014 Denner The Ditch Digger, USA, California, Paso Robles, Wine Review

Vintage: 
2014
Score: 
94
Grade: 
A

60% Grenache, 15% Syrah, 15% Mourvedre, 5% Cinsault, 5% Counoise.  Inky purple in color.  The nose is great with black raspberries, leather, plums, slight earthiness, char and some black cherries.  On the palate, this has a wonderful rich texture.  Medium tannins.  It is young but bursting with fruit without being over the top.  Black cherries, black raspberries, underlying earthiness and char.  Long finish.  This is a big wine and needs either big or spicy food.  It is still probably 7 years from maturity and will last another 10 after that (at least).  That said, it is delicious and enjoy

2013 Ravenswood Zinfandel Dickerson, USA, California, Wine Review

Vintage: 
2013
Grade: 

The perils of buying wines off store shelved that have been there a while.  This wine, recently bought, did not appear to be in perfect shape.  Still, it offered up enough pleasure that it was worth drinking.  Purple in color, ruby at the rim.  The nose has a slight aquarium note along with a bit of balsamic.  There is also some red fruit fighting to be heard.  The palate was pretty much the same.  There is some complexity here.  Probably a very nice wine as it fought with likely poor storage and heat.  Too bad.  

2007 Sineann Merlot Champoux Vineyard, USA, California, Napa, Wine Review

Vintage: 
2007
Score: 
55
Grade: 
F

Sadly, this bottle was quite off.  Not sure if it is over the hill or something went wrong.  Its full of volatile acidity.  Undrinkable.  I am a huge fan of Sineann wines and a bottle consumed in 2010 of this scored 90.  This one went down the drain.  Bad bottles happen and its important to note those as well.  This had a glass cork.  

2012 Pott Wine Cabernet Sauvignon The Arsenal Greer Vineyard, USA, California, Napa, Rutherford, Wine Review

Vintage: 
2012
Score: 
95
Grade: 
A

Named after the soccer team, from one of the top vineyards in Napa.  Purple in color, ruby at the rim.  The nose is great with cassis, slight blueberries, dust, a bit of chocolate and spice.  On the palate, this drinks well with just a bit of air.  Deep black raspberry fruit; it unwinds in the glass to show layers of spice, blueberries, dark chocolate and black cherries.  Medium tannins.  Wonderful texture.  Long finish.  This is a big wine, but it also has that super concentration.  The flavors just keep growing and growing.  Great finish.  No hurry here, this has a decade or two remaining

2013 Vineyard 7 & 8 Cabernet Sauvignon Correlation, USA, California, Napa, Wine Review

Vintage: 
2013
Score: 
92
Grade: 
A-

Purple in color.  The nose is heavily oaked.  Also plenty of cassis and some pencil lead.  On the palate, this is more integrated.  Black raspberries, underlying graphite.  Thick tannins.  Some depth.  Good finish.  This is a rich, huge wine.  It will take some very hearty food to stand up to it, but it is delicious on its own.  Those who love Napa fruit bombs will indeed enjoy this a lot.  It retails for around $100.  

2009 Saxum James Berry Vineyard, California, Paso Robles, Wine Review

Vintage: 
2009
Score: 
98
Grade: 
A+

Drop dead gorgeous wine.  Still not quite fully mature but close.  The only trouble with this wine is it get's drunk so quickly.  A super crowd pleaser.  Purple in color, slight ruby at the rime.  The nose is great with black raspberries, black pepper, drilled meats and slight violets.  Wonderful velvety texture.  Great balance.  Juicy black raspberry fruit with grilled meats underlying it on the palate.  Long finish.  Each gulp begets another.  Works with hearty or spicy foods.  Long finish.  Just a superb wine.  

2016 Treasury Wine Estates emBrazen Cabernet Sauvignon, Wine Review

Vintage: 
2016
Score: 
89
Grade: 
B+

emBrazen is a new line of wines honoring bold women who were trailblazers in their fields.  This one honors Nellie Bly who became a Foreign Correspondent.  This wine was a step up from the Chardonnay.  Ruby in color, purple at the core.  The nose is dusty with black cherries and some tobacco.  On the palate, the black cherries continue.  Good acidity.  Some depth.  This would work with BBQ and other summer/autumn fare.  It retails for $16 which is a very nice value.  

2016 Treasury Wine Estates emBrazen Chardonnay, California, Wine Review

Vintage: 
2016
Score: 
85
Grade: 
B

emBrazen is a new line of wines honoring bold women who were trailblazers in their fields.  This one honors Celia Crus, salsa singer originally from Cuba.  Look her up.  Yellow gold in color.  The nose has slight grapefruit.  On the palate, this is easy.  Not a lot of acidity here.  Slight grapefruit.  This retails for $16 which is a fair price.  The label is sure to start a few discussion.  

2014 Outpost Cabernet Sauvignon, USA, California, Howell Mountain, Wine Review

Vintage: 
2014
Score: 
96
Grade: 
A

Outpost wines are made by Thomas Rivers Brown, a sensational winemaker.  They are made up on Howell Mountain from mountain fruit and are very intense yet also generous.  This one is of course young, but delicious.  Consumed over two days, it was just as good on either day if different.  Purple in color.  The nose has cassis, graphite, blueberries and slight spice.  On the palate, this is concentrated and intense.  Firm tannins.  Cassis and blueberry fruit with some spice.  Really delicious.  On Day 2, some leather notes emerge.  It will take some hearty meat dishes to stand up to it at this

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