California

• Amador County
  • Shenandoah Valley
• Carmel Valley
• Carneros
• Central Coast
  • Edna Valley
  • Mt. Harlan
  • Paso Robles
• Contra Costa County
• El Dorado County
• Lake County
• Lodi
• Mendocino
  • Anderson Valley
  • Yorkville Highlands
• Monterey
• Napa Valley
  • Atlas Peak
  • Best of Napa
  • Calistoga
  • Conn Valley
  • Diamond Mountain
  • Howell Mountain
  • Mt. Veeder
  • Oak Knoll
  • Oakville
  • Pope Valley
  • Rutherford
  • Spring Mountain
  • St. Helena
  • Stags Leap
  • Yountville
• North Coast
• Santa Barbara
  • Santa Lucia Highlands
  • Santa Rita Hills
  • Santa Ynez Valley
• Santa Cruz
• Santa Maria Valley
• Sierra Foothills
• Sonoma County
  • Alexander Valley
  • Bennett Valley
  • Best of Sonoma
  • Dry Creek Valley
  • Fort Ross/Seaview
  • Moon Mountain
  • Pine Mountain - Cloverdale Peak
  • Russian River Valley
  • Sonoma Coast
  • Sonoma Mountain
  • Sonoma Valley
  • Knights Valley

This is labeled as Red Wine, but it is a Port styled dessert wine from Sonoma.  A blend of 25% Tinto Cao, 25% Tinta Madeira, 25% Touriga Nacional, and 25% Sousão:  it checks in at 18.3% abv.  Deep ruby in color.  The nose has a lot of alcohol along with some raisins and slight chocolate.  On the palate, this is slightly sweet.  Viscous.  Some cherry fruit.  A good bit of heat on the finish.  A very interesting take but a little goes a long way.  It is a members only wine.

Kapcsandy makes some of the best wines in Napa (and the world).  This one is a bit less well known.  It is a blend of 62% Cabernet Franc and 38% Merlot (so think the Cheval Blanc of Napa).  2011 was a difficult vintage but this wine is outstanding if perhaps not as good as the following vintages.  Purple in color.  The nose has black cherries, cigar tobacco and just a hint of bell pepper.  On the palate, this has a wonderful texture.  It is a bit more demur than typical Kapcsandy bottles, but it is drinking quite well.  Black cherry fruit with an underlying earthy/tobacco quality.  Light ta

A gorgeous California Cab as good as just about anything grown in the northern part of the state.  84% Cabernet Sauvignon, 10% Petit Verdot, 4% Cabernet Franc and the rest Merlot.  This vintage has much less Cabernet Sauvignon than typical.  It is in a great spot right now.  Young but it has shed its baby fat and is drinking quite well.  Purple in color.  The nose has cassis, pencil lead, slight tobacco, a bit of chocolate and some cherry notes.  On the palate, this has light tannins.  Plenty of cassis and cherry fruit with some earthy tobacco notes underneath.  Complex.  Good balance.  Lon

Maybach makes some of the greatest wines in the world.  Their flagship 2013 Materium was my WOTN in 2018.  This is from a different vineyard and was also spectacular.  Now, this is an expensive wine which sold for around $160 on release.  For that money, it should deliver.  The fact though is, at the rarefied top end of Napa Cabernet's, this is not comparatively over priced.  Consumed over two nights, it was better on night 2.  If opening a bottle soon, a decant of a few hours will be well rewarded.  Purple in color, shimmering bright.  The nose is gorgeous.  Cassis, slight blueberries, tob

My favorite Carlisle wine, and that is really saying something.  There is something about this vineyard that just does it.  It has a lot to do with texture although the other aspects are great too.  And every vintage, Mike Officer seems to do better and better though 2016 might be hard to beat.  Purple in color.  The nose has black raspberries, black cherries, tobacco and spice.  On the palate, this is lush and enveloping while being precise and concentrated.  Notes of black raspberries and blueberries over a dry tobacco and earth along with a nice peppery quality.  Great balance and a long

Finally.  I have been drinking this wine since release and it is finally approaching ready to drink.  There was always potential but it has now been realized.  Hopefully, everyone still has some left.  Purple in color.  The nose has black raspberries, black pepper and slight roasted meat and roasted herbs.  On the palate, this is not big but it is concentrated.  Lots of black raspberry fruit but not over ripe.  A nice under layer or char and slight salinity.  Very nice balance and texture.  Long finish.  This begs for roasted meats or veggies though Indian food would work well too.  It shou

Not quite as good as the 2013 but still a very nice value.  Purple in color with ruby swirls.  The nose has dusty plums with slight cherry notes.  On the palate, more tart cherries.  The acidity is very food friendly.  Good finish.  This wine is more simple, one dimensional.  But for under $20, it works well at the dinner table.  It might not make old bones but should easily last five to seven years.  

Inky purple in color.  The nose has black cherries with slight bramble notes.  On the palate, this has a lovely texture.  Silky.  Black cherry fruit with a bit of cocoa on the finish.  There is nice depth here.  Long finish.  This retails for about $18 which is an excellent value.  It won't get better but should drink well for at least five and probably ten years.  It worked well with a slightly gingery squash soup.  

2007 was an excellent year for Zinfandel and the Easton Zins are no exception.  This wine is purple in color.  It has a great nose bordering on a right bank Bordeaux with some age.  Deep with black cherries and some tobacco.  On the palate, it seems to be youthful still but showing some maturity.  Juicy black cherry fruit.  There is a nice complexity here.  Good finish.  Food friendly.  It might not get better but should be here for a while.  

This was the top wine in a comprehensive vertical of Easton Zinfandels.  Purple in color.  What a great nose; deep with black cherry fruit  notes.  On the palate, this is a claret styled Zin.  Deep and a nice complexity.  Wonderful texture.  Lots of black cherry fruit.  Nice finish.  A delicious wine that is drinking great today and should be here for a decade.  Food friendly or great on its own.