This is labeled as Red Wine, but it is a Port styled dessert wine from Sonoma. A blend of 25% Tinto Cao, 25% Tinta Madeira, 25% Touriga Nacional, and 25% Sousão: it checks in at 18.3% abv. Deep ruby in color. The nose has a lot of alcohol along with some raisins and slight chocolate. On the palate, this is slightly sweet. Viscous. Some cherry fruit. A good bit of heat on the finish. A very interesting take but a little goes a long way. It is a members only wine.