This is labeled as Red Wine, but it is a Port styled dessert wine from Sonoma.  A blend of 25% Tinto Cao, 25% Tinta Madeira, 25% Touriga Nacional, and 25% Sousão:  it checks in at 18.3% abv.  Deep ruby in color.  The nose has a lot of alcohol along with some raisins and slight chocolate.  On the palate, this is slightly sweet.  Viscous.  Some cherry fruit.  A good bit of heat on the finish.  A very interesting take but a little goes a long way.  It is a members only wine.

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