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The name Pisoni is well known in the Monterey area and the Lucy label is of part of brothers Jeff and Mark Pisoni’s wide variety of offerings. A blend of 70% pinot gris and 30% pinot blanc, the result is a sum that is far greater than its parts. Wonderfully crisp and flavorful this offers muted notes of lemon-lime, guava, resin, red delicious apple, and nectarine. There’s an ever so slight tartness on the tongue, solid acidity and a uniqueness that just might make this your new go-to white. Native yeast fermentation leads to aging in neutral barrels for a lithe viscosity.

What a treat to try this at age 10.  Deeper gold but with a bit of yellow hues, clear and bright.  The nose has lemons, minerals, slight hazelnut and some oak/spice.  Full bodied.  Nice velvety texture.  On the palate, lemons and minerals.  This is slightly past its prime but drinking well.  Plenty of depth and interest.  This drinks well on its own but probably better with food at this point.  It would pair well with lobster.  Drink over the next few years.  

Light golden in color, clear and bright.  The nose is nice with lemons, peach and slight green apple.  Medium to full bodied.  Little or no oak showing on this wine.  On the palate, this is crisp and easy to drink.   Notes of peach and slight lemon zest on the palate. Nice finish.  Refreshing.  It works better with food but is still a nice sipper.  Pair it with grilled sea food such as trout.  drink over the next five years.  

This is a blend of 66% Roussanne, 21% Grenache Blanc, 8% Picpoul Blanc, 3% Picardin and 2% Clairette Blanche.  Light golden in color, clear and bright.  The nose has pears, peaches, some minerality and spice.  Full bodied.  On the palate, pears and peaches with good acidity.  A roundness of the wine makes it very accessible.  Long finish.  Still youthful, there is plenty of depth and complexity.  White Rhone varietals are notoriously difficult to guess an ageing curve, but this should easily have a decade left.  It worked quite well with a Caprese Salad and also Guacamole.  

Classic Napa Cab.  This is a blend of 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec, and 2% Cabernet Franc.  The nose has cassis, dust, graphite, and mocha.  Full bodied.  Complex.  Velvety texture.  On the palate, cassis and black cherries with underlying spice/sandalwood.  Firm tannins.  Long finish.  This is still young but drinking well.  It should drink well over the next twenty years.  A great wine to drink on its own or serve with braised lamb.  

Inky purple in color, opaque and bright.  The nose is very tight, but with air it shows cassis, blueberries, spice and slight mocha notes.  full bodied.  Firm tannins.  Very concentrated.  On the palate, black cherries, cassis, blueberries and mocha.  A bit of menthol on the finish.  Long finish.  This needs time or a few hours in a decanter but it is quite good.  Maybe another three to five years of cellaring and drink for fifteen to twenty after that.  Great on its own, it will need big, fatty foods such as prime rib. 

This wine is now called simply The Flight to prevent any confusion from thinking this is a second wine.  It normally has a more significant percentage of Merlot, but in 2012, it is actually 48% Cabernet Sauvignon, 43% Merlot, and 9% Cabernet Franc.  Beautiful wine.  Purple in color, ruby at the rim, opaque and bright.  The nose has black cherries, cassis, cherries, graphite and slight black olives.  Full bodied.  Silky but rich texture.  Great depth and balance.  On the palate, black cherries, mocha, slight char and spice.  Long finish.  Delicious.  Medium tannins.  This is drinking well no

Beautiful example of a non-full throttle California Pinot Noir.  Purple at its core, ruby toward the edge as it sits in the glass.  The nose takes some time to open up and then cherries, strawberries, black cherries with some herbal notes and slight spice.  Full bodied.  On the palate, black cherries, cherries, slight cedar, and a bit of tarragon on the finish.  Great texture.  Long finish.  Intense.  This could use time or a few hours in a decanter but is drinking well with some air.  It should drink well for the next twenty years.  It would work great with roasted fowl.  

Ruby in color with some purple swirls, mostly opaque and bright.  The nose is nice with cassis, spice and char.  Full bodied.  Medium tannins.  On the palate, plenty of cassis fruit.  Not overblown.  Also, some underlying char and slight leather.  Solid finish.  This is drinking well now and should continue for another ten years.  A great choice with a burger off the grill.  

This is a blend of 73% Sauvignon Blanc, 15% Malvasia and 12% Chardonnay from Napa.  Having tasted the last few vintages, this just keeps getting better and better.  One of my favorite white wines from Napa.  Green/silvery/gold in color, clear and bright.  The nose is great with tropical fruits, slight grassy note, and a bit of spice.  Medium bodied.  On the palate, peach guava, with slight chalk.  Good balance.  Long finish.  Drink over the next five to seven years.  This great on its own and would work well with trout or tuna off the grill.