Sonoma County

• Alexander Valley
• Bennett Valley
• Best of Sonoma
• Dry Creek Valley
• Fort Ross/Seaview
• Moon Mountain
• Pine Mountain - Cloverdale Peak
• Russian River Valley
• Sonoma Coast
• Sonoma Mountain
• Sonoma Valley
• Knights Valley

My first time trying "The Cutrer".  It is a bit rounder than the Sonoma Coast Chardonnay.  It just depends on style preferences as to which one you might prefer.  Golden in color, clear and bright.  The nose has apples, some butter, baking spices and a touch of nuttiness.  Full bodied.  Moderate acidity.  On the palate, apples and baked apples with some baking spices.  Good finish.  This is very nice on its own but struggled a bit with a vegetarian lasagna.  That said, on its own it is very accessible and also has some depth.  Drink over the next five years.  

Screw capped.  Light golden in color with a slight greenish hue, clear and bright.  The nose is nice with apples, a slight nutty note, and baking spices.  Perfect for autumn.  Medium to full bodied.  Crisp acidity.  On the palate, apples with some oak notes.  Persistent finish.  This is a really enjoyable Chardonnay that works well on its own but is crisp enough to work nicely with food.  It went well with a variety of cheeses.  For the "oak adverse", give it a couple of years or a nice decant, but otherwise, this should drink well for five to seven years.  

Clearly made as nothing but an enjoyable glass of wine, which wine always should be, The Mill Keeper offers an incredibly viscous, smooth and velvety texture, leading to soft notes of blueberry, blackberry, and light mocha notes. In the background, vanilla, red raspberry, and Rainier cherries fill out the profile. What’s unusual about this wine is that it is pulled from multiple vintages and vineyard sites. The fruit is sourced mainly from vineyards in Napa and Sonoma that utilize sustainable management programs.

Sonoma County is often overlooked in favor of Napa, but Alma de Cattleya wines, all from within Sonoma’s borders, is something of a love letter to what Sonoma can produce. Winemaker Bibiana Gonzales Rave has created wines that support and showcase Sonoma using various vineyard sites throughout the county. Her 2022 Chardonnay is a great example. Chardonnay pulled from cooler sites offers green apple, lemon-lime, resin, light, peach and pear, quince, apricot honeysuckle, and a whisper of honey. There is light acidity, but a beautiful balance and texture.

MacRostie has long preferred high elevation vineyards where the vines are totally exposed. In this case, Nightwing vineyard sits at 1,200 feet, open to long sunny days and cool ocean breezes. This Chardonnay is in the vein of classic California Chardonnays - a wine that straddles all the elements of excellent fruit, malo-lactic, oak aging, stainless steel fermentation, and proper acidity. All these things come together seamlessly, which allows this to be an ideal expression of how good Chardonnay can be.

Though Zinfandel is California’s signature grape, much of what is made is simplistic, jammy and average. Good thing the folks at Quivera have always taken Zin seriously. Comprised of all Zin with 15% Petite Sirah, the Black Boar offers complex flavors of black cherry, blackberry, plum, bay leaf, current marmalade, with light green tea notes, rhubarb, smoked vanilla and subtle charred campfire. The overtness of the fruit is kept in check with moderate tannins and a smart oak program, which included French, American and Hungarian oak, for a total of just 18 months in barrel.

Another winner from Carlisle.  I am sure these will age nicely, but I just can't keep my hands off of them young.  Ruby/purple in color, mostly opaque and bright.  The nose is great with black cherries, spice, blueberries, and cedar.  Full bodied.  Lovely, almost lush texture.  Good acidity.  Light tannins.  On the palate, black cherries, black raspberries, with slight char underneath.  Long finish.  Just delicious.  This is great on its own and will drink well for another ten years.  It also will work well for spicy and bigger foods.  Besides pizza, this would be great with ribs off the gr

This is in a great spot right now.  Still youthful but drinking well.  Purple in color, opaque and bright.  The nose has black raspberries, roasted herbs and slight roasted meats.  Full bodied.  Medium tannins.  On the palate, black raspberry fruit with underlying char.  Also some black pepper.  Deep.  Long finish.  This is near peak but should go another eight to twelve years.  Very nice on its own, this would also work well at the dinner table with slow cooked meats or veggies.  

Wow.  This wine rocks.  Maybe the best Chardonnay I have had from this winery and I was already a big fan!  Light golden in color, clear and bright.  The nose is great with vanilla, spice and lemon cream.  With air, maybe a bit of peach.  Full bodied.  Good acidity.  Almost viscous in texture.  On the palate, this is so smooth and seamless.  Peaches, lemon cream, vanilla and spice.  Delicious.  Long finish.  Drinking great right now and should continue for another ten to fifteen years.  Wonderful on its own, this would work well with a Mushroom pasta in a cream sauce.  

This is a big Pinot for those who love this style.  14.6% abv according to the label.  Purple/garnet in color, mostly clear and bright.  The nose has black cherries, cherries, slight root beer and spice.  Full bodied.  Light tannins.  On the palate, load of fruit but balanced by juicy acidity.  Plenty of depth.  Black cherries, cherries and spice.  Long finish.  Delicious.  This drinks great on its own and will work with bolder flavors in foods such as Roasted Fowl.  Drink over the next ten to twelve years.