Sonoma County

• Alexander Valley
• Bennett Valley
• Best of Sonoma
• Dry Creek Valley
• Fort Ross/Seaview
• Moon Mountain
• Pine Mountain - Cloverdale Peak
• Russian River Valley
• Sonoma Coast
• Sonoma Mountain
• Sonoma Valley
• Knights Valley

This is a blend of Chardonnay (56%), Pinot Noir (37%) and Pinot Blanc (7%).  Golden in color with some faded pink hues.  A nice mousse with small bubbles.  On the nose there is some strawberries, minerals, slight green apples and slight yeast.  Full bodied with good acidity.  On the palate, lots of minerality with cherries and green apples.  Long finish.  This is quite tasty now and should drink well for another five to seven years.  Very food friendly, this would work with most foods.  It was lovely with fried appetizers.  At $23, this is an excellent value and will be a great addition to

A plush wine, this is a rather decadent Pinot Noir, offering Rainer cherry, plum, raspberry, rhubarb, a slight earthiness as well as light vanilla, campfire smoke and pomegranate. The acidity keeps the bright fruit balanced and the light touches of oak influence (14 months in French oak of which just over half was new) creates a velvety easy drinking smooth wine. Some wines are built for deconstructing and some wines and made for the pure enjoyment of drinking them, and the latter is the case here. ORIGIN: Sonoma, Russian River Valley. ALCOHOL: 14.5%

Way back at the end of the prior century, the 1996 version was the Wine Spectator Wine of the Year.  Now, 25 years later and no one really seems to care anymore.  The truth is this is an excellent wine.  A proprietary blend, I am told this is a blend of 80% Cabernet Sauvignon, 11% Merlot, 6% Cabernet Franc, 2% Malbec and 1% Petit Verdot.  Purple in color with some ruby hues, opaque and bright.  The nose has cassis, tobacco, soy sauce and spice.  Full bodied.  Medium tannins.  Good balance.  On the palate, cassis with some forest floor and spice.  This is a "cooler" climate wine that got per

The Alma de Cattleya wines represent quality wines without sticker shock. To prove that point the 2022 Sonoma County Pinot offers soft elements of strawberry, pomegranate, guava, rose water, red raspberry, and light citrus. This is a delicate wine, but with enough acidity and tannic structure. Aged just 11 months in French oak allows for the fruit to be more expressive and the quality in the bottle exceeds the price. ORIGIN: Sonoma County. ALCOHOL: 14%

Rivers Marie (the home winery of winemaker Thomas Rivers Brown) really knocked it out of the park with their 2018 Chardonnay.  This is the basic release (not a single vineyard) and it is wonderful.  Light golden in color, clear and bright.  The nose has lemon curd, vanilla and spice.  Full bodied.  Silky light tannins.  Great acidity and balance.  On the palate, this is delicious. Lemons, vanilla and slight smoke.  Long finish.  This is delicious on its  own and will work well with sea food or even fowl.  Drink over the next seven to ten years.  An Excellent value!

A lovely, old school Zinfandel.  Whether one thinks this is young or ready or old is a matter of preference.  For my tastes, this is drinking youthfully but ready.  Ruby in color, clear and bright.  The nose has bramble, raspberries, slight black cherries and spice.  Light but present tannins.  On the palate, bramble and black cherries with spice and slight char.  Drinks well.  Not over the top.  Very nice on its own but better with food.  A great wine with pizza.  Drink over the next seven to ten years.  

One of my favorite chardonnays.  Golden in color.  There is some oak on the wine but it is well done and mostly integrated on release.  After a couple of years in the cellar, it drinks amazingly.  The oak presents itself as a vanilla note which works well with the lemon cream and slight citrus of the Chardonnay.  Almost seamless texture.  Long finish.  Delicious on its own and a great match with swordfish or salmon.

The styles of Pax wines have changed over the years.  The newer ones, like this, use 100% stems, and are aged in concrete or neutral vessels and usually have lower levels of alcohol (under 14%abv for Syrahs).  Inky purple in color, opaque and shiny bright.  The nose has black raspberries with spice, and slight tobacco notes.  Medium bodied.  Medium tannins.  Good acidity.  On the palate, this is tasty with black raspberry fruit.  While personally, I would like a bit more oomph, there is no denying this is a hell of a wine.  It is still young and will benefit from five years in a good cellar

This is middle of the road inn terms of RRV Pinot Noir.  Deep garnet in color, mostly clear and bright.  The nose has black cherries, cola, slight forest floor and baking spices.  Medium bodied.  On the palate, cherries, black cherries with spice and a slight forest floor note.  Nice finish.  This is young but drinking well.  It should mature a bit as it ages.  Drink over the next five to eight years.  It drinks well on its own and should work well with fowl.  It would also work well with Hunan/Chinese.  

My first time trying "The Cutrer".  It is a bit rounder than the Sonoma Coast Chardonnay.  It just depends on style preferences as to which one you might prefer.  Golden in color, clear and bright.  The nose has apples, some butter, baking spices and a touch of nuttiness.  Full bodied.  Moderate acidity.  On the palate, apples and baked apples with some baking spices.  Good finish.  This is very nice on its own but struggled a bit with a vegetarian lasagna.  That said, on its own it is very accessible and also has some depth.  Drink over the next five years.