France

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This is a blend of 55% Merlot and 45% Cabernet Franc.  It had been decanted for about four hours.  It is drinking quite well right now and just a very pretty wine.  Not the powerhouse of some vintages but it will certainly hold its own.  Deep ruby with purple swirls in color.  The nose has cherries, soy sauce, black cherries and spice.  On the palate, there are cherries and black cherries with an underlying char.  Nothing about this wine is under ripe or green.  Very nice acidity.  Medium tannins.  Very long finish.  This went quite well with food.  It improved slightly in the glass but ove

There is not much more to offer about Yquem.  It is arguably the finest wine made on the planet.  This bottle was served early in the dinner along side fois gras or a vegetarian starter.  It went quite well.  The bottle had been opened and decanted ahead of time and this bottle seemed to be at just a bit lower than cellar temperature.  Not the best Yquem ever but certainly a very good vintage that is in a good, if young, place right now.  Golden in color.  The nose is slightly sweet with apricots and slight honey.  On the palate, slight peaches, slight honey and apricots with a touch of min

At age 21, this wine is drinking well but starting to show a bit of age. Light to medium golden in color.  The nose has some simple syrup, hay and an applesauce quality (think slightly oxidized apples).  There is a nice bit of acidity.  Very clean.  Slight citrus on the palate (lemon-ish).  Good finish.  Some level of complexity and depth.  A very nice way to start an evening.  It will work with just about any food.  If you own any though, it should be drunk up in the next five years unless you like older Champagne.  

Opened to celebrate the graduation from college of my daughter who was born in 1997.  This comes in a beautiful bottle (they call it a hand grenade) of dimpled glass.  It is the luxury wine from this producer and while not one of the better luxury wines, it is an excellent bottle of Champagne.  1997 was a wonderful year for daughters but just an ok year for Champagne.  Yet, this bottle showed very well and was a welcome part of the celebration.  Golden in color.  There were still a fair amount of smaller bubbles.   There is just a touch of oxidation in the wine.  The nose is nice with pears

I don't know where you live, but here on the shores of Lake Erie, its been a wet, cool spring.  That might be good for the grapevines, but its put a bit of a damper on drinking outside.  But, it looks like we finally made it.  Time to open up some Rose!  This is a very attractively packaged rose from Provence.  A blend of  Grenache, Cinsault, and Syrah. It is quite pale pale salmon pink in color, clear and bright.  On the nose, this has lots of fresh strawberries, slight hint of orange peel and and a nice minerality.  On the palate, this has a bigger texture than it light color might lead o

Time has been great for this bottle.  At age 14, it is a stunning bottle of Bordeaux.  Probably at or close to peak but with years left.  Purple/ruby in color.  The nose is fresh with cherries, cigar box, slight earthy funk and slight spice.  On the palate, this has complex layers of cherries, black raspberries, and tobacco.  Great balance.  Long finish.  This drinks well on its own because of the complexity but really shines at the dinner table with meat and roasted dishes or stews.  This is a great example of buying affordable Bordeaux in great vintages and letting them age.  It can still

This was interesting and unique.  It has a deep golden/orange hue to it.  I wondered if it was oxidized, but got no hint of that.  Perhaps they left the juice in contact with the red grape skins.  It is made from six varietals; Pinot Noir, Chardonnay, Pinot Meunier, Pinot Blanc, Petit Meslier and Arbane which is how Champagne was traditionally made in the 1800's.  The nose is tight and never offered up a lot.  Some baked apples, a bit of yeast.  The palate, however, was explosive.  It is slightly sweet and I was surprised to see the label said Brut.  Mandarin oranges with a bit of ginger. 

This has base wines from 1998 to 2010.  It is comprised of 45% Pinot Noir, 39% Chardonnay and 15% Pinot Meunie.  Light yellow/gold in color.  The nose is very nice with pears, toast and hay.  Perhaps just the slightest note of oxidation.  A beautiful creamy texture.  Good acidity but not intense.  On the palate, there is  a nice citrusy quality over a mineral base.  A long tart finish that leaves the impression of strawberries.  This took a bit of time/air to open.  Of course, Krug is magic and this wine lived up to its part.  

Purple in color.  The nose has cassis, cherries and spice.  On the palate, this is simple and one dimensional but pleasurable.  Drinking well now.  Tannins all resolved.  More cherry fruit than cassis on the palate.  This is easy drinking and will work ok on its own or with a wide variety of foods.  Drink up in the next few years.  

This is a red Chassagne.  It drinks very well right now.  Purple in color, ruby at the rim.  The nose earthy with black cherries.  Nice lush texture.  Black cherry fruit on the palate.  Delicious.  Some complexity.  Riper fruit than expected.  Good finish.  This will drink well on its own or with Pinot Noir friendly foods.  It probably won't get much better but should be good for another 5 to 7 years at least.