France

• Alsace
• Bergerac
• Bordeaux
  • Barsac
  • Bordeaux Supérieur
  • Margaux
  • Graves
  • Haut-Medoc
  • Listrac
  • Pauillac
  • Pomerol
  • Saint Emilion
  • Saint Estephe
  • Saint Julian
  • Sauternes
• Burgundy
  • Beaujolais
  • Bourgogne
  • Chablis
  • Côte de Nuits
  • Mercurey
• Cahors
• Champagne
• Cognac
• Corsica
• Gascony
• Jura
  • Arbois
• Languedoc-Roussillon
  • Minervois
• Loire Valley
  • Bourgueil
  • Jasnières
  • Muscadet
  • Mont Louis
  • Sancerre
  • Saumur
  • Savennières
  • Touraine
  • Vouvray
• Rhone (Rhône)
  • Châteauneuf-du-Pape
  • Cornas
  • Crozes-Hermitage
  • Gigondas
  • Hermitage
  • Lirac
  • Saint Joseph
• Provence
  • Bandol
• Savoie
• Tavel

Salon is my favorite Champagne.  Unfortunately, it's price makes it a very rare treat indeed.  Having tasted this wine on release, it didn't seem worth the price, but with some bottle age, this wine was spectacular.  It is, of course, 100% Chardonnay.  Silver gold in color with ton of very tiny bubbles.  The nose has slight toast, a slight amount of oxidation, plenty of green apples and just a slight ginger note.  Wonderful minerality.  On the palate, this has great acidity.  It is a very lively wine that dances across the palate.  Crisp apples, minerals and slight lime/lemon notes.  A long

Medium golden in color.  A nice head of tiny bubbles.  This is 100% Pinot Noir.  The nose is nice with slight toast, a bit of lemons, and slight ginger.  On the palate, a bit of strawberries play with the lemons.  Underlying yeast.  No hint of oak on this wine, it is clean and lean and very refreshing.  It will go well with most foods.  It probably is getting to the point where it should be drunk up in the next few years.  

This is a big wine, but it was surprising how well it is drinking now.  Purple in color.  Plums, black cherries, spice, slight floral all make up an enticing nose.  On the palate, this has a lush but crisp texture.  Plenty of juicy fruit; plums black cherries and even some black raspberries intertwined with spices and charcoal over a slight earthiness.  Good energy.  Long finish.  This seems so good today, it doesn't appear that it will get better but will certainly change as it matures.  It will go great with casseroles and stews as well as burgers and steaks.  It has another five to seven

This is a great value Rosé from Provence.  It comes in a "flute a corset Provençal" shaped bottle.  This wine is pink/orange in color.  It has a lovely nose of strawberries with some apricots and slight citrus.  On the palate, the strawberries come thru along with a bit of cherries.  This is clean and easy to drink.  very tasty.  It has a nice energy which will fade quickly.  Though this wine may last for a few years, it should be drunk now to best enjoy it.  It will drink well on its own or with lighter fare but will also work with ribs or other grilled foods in a refreshing way.   

This was from Magnum.  Deep purple in color.  The nose is great with black raspberries, black cherries, garrique and char.  On the palate, this is as good as many Chateauneuf du Papes.  Deep black raspberry notes with underlying charred wood.  Medium tannins.  Good acidity.  Nice finish.  This is young and has at least a decade left and probably more.  The juiciness and char would make it great with burgers or steaks on the grill.  At $43 for a Magnum, this is a great value.  

A very pretty Rosé from the heart of Provence.  52% Grenache, 23% Syrah, 14% Cabernet Sauvignon, 8% Cinsault, and 3% Rolle.  Salmon pink in color.  The nose is nice with cherries, slight floral and strawberries.  On the palate, this is dry.  Slightly viscous.  Nice strawberry fruit.  Good acidity.  Nice finish.  This won't drink better than this but should be good for another year.  It goes well with lighter food and salads.  Great value.  

This is a great value in red wine.  It is mostly Grenache from the Southern Rhone Valley.  Deep ruby in color.  The nose has cherries, slight floral notes, garrique and slight salinity.  On the palate, this is medium bodied.  Bright cherry flavors with a bit of minerality.  Some depth and complexity.  Good finish.  This is very food friendly, it should go well at the table with a wide variety of foods.  It probably does not improve but should be good for another 5 to 7 years.  

Light golden in color.  The nose has some flint along with a lemon/lime note.  On the palate, this is crisp although slightly sweet.  Some lemon candy.  Also a bit of salinity on the finish.  Short finish.  This is a solid Chablis which probably should be consumed in the next three to five years.  

Light golden in color.  The nose has minerals, smoke, slight gun powder and plenty of peachces.  On the palate, there is a sour lemon quality that is very nice.  Clean with lots of energy.  This is a round wine but the energy replaces some of the acidity.  Nice finish.  Drinking well now, it should last for anothr five to seven years.  

This was oxidized.  It's hard to say Pre-Mox since it is 17 years old, but this should not have been in this shape.  It had been purchased a decade or so ago and well stored since then.  Deep gold in color.  The nose is slightly oxidized, but not quite to a "sherry" level.  On the palate, there is some lime fruit and a bit of butterscotch.  But it is oxidized more than the nose.  Perhaps still a bit drinkable but why?  White Burgundy issues have extended into some Chablis wines, but it's hard to say that is what happened here.  This seems more of a less than great cork and a 17 year old Cha