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This was a new house for me.  In a blind tasting, it was the groups #2 wine.  While it did not rank quite that high for me, it is an outstanding wine to be sure.  A blend of 70% Mourvèdre, 15% Cinsault, and 15% Grenache.  Purple in color with some ruby swirls.  Bright.  The nose has a cherry sweet tart quality.  Also fresh cherries and sour cherries.  Slight earthiness with a touch of volatile acidity.  On the palate, this has a slick texture.  Slight tannins.  Black cherry fruit.  Medium finish.  This may still improve a bit as it is still young.  It should easily have five to seven more y

This was tasted blind with a monthly tasting group.  It came in first place.  When we did a similar tasting a few years back, it also came in first place.  While, I did not have it in first place, it is an excellent wine and a great value.  A Kermit Lynch import.  Purple in color, slightly flat.  The nose is very fresh.  Cherries, slight root beer and the slightest bit of volatile acidity.  It has a wonderful texture on the palate.  Black raspberry fruit.  Firm tannins.  Nice depth although tight.  A long finish.  This drinks great on its own and will work with heavier meats or fowl.  This

This is showing some age but for those who like older wines, this is quite good.  It also has a nice rustic quality which seems to be standard for this producer.  Purple in color, flat but no real browning.  The nose has some volatile acidity along with plums, dust and slight black olives.  On the palate, this still has medium tannins.  Black cherry fruit.  There is some complexity and depth though not a ton.  Good finish.  This probably doesn't get better from here though it seems likely to stay at this level for a few more years at least.  It will work better at the table than on its own.

Purple in color with ruby swirls.  Slight volatile acidity on the nose.  Plums, sour cherries, and slight black licorice.  On the palate, this has a great texture.  Medium tannins.  This is still young but is delicious.  Plums and black cherries.  Long finish.  This will go well with stews or roasts or even Indian foods.  It is drinking well now but should easily have a decade left.  

This is 55% Mourvèdre, 25% Grenache, and 20% Cinsault.  Arguably the best Rose made today.  Certainly, it is right up there with a rich track record.  This vintage is another winner.  A salmon pink and copper color.  The nose is very pretty with watermelon along with a slight strawberry and a steely quality.  On the palate, this is light and crisp.  Slight tannins.  Slightly oily texture.  Strawberries and slight watermelon notes.  Supple.  This seems more rounded that some vintages.  Good finish.  This is very food friendly and will go with almost any food or on its own.  These are suppose

Opened for my birthday dinner.  This is 70% Pinot Noir and 30% Chardonnay.  It has a deep amber color although clear and bright.  A good amount of small-ish bubbles.  On the nose this has some strawberries, slight hay, dried floral notes and a slightly nutty quality.  On the palate, the strawberries come thru with some light cherries.  There is a touch of oxidation here.  Nice acidity.  It worked better with a bit of food.  This is probably not a long term ager and should be drink in the next few years.  Wen well with some Shihito peppers.  

Pinot Fin is apparently an ancient clone of Pinot Noir.  The berries are even smaller than Pinot Noir.  Arnoux's fruit is from Chambolle-Musigny, Vosne-Romanee, and Nuits-Saint-Georges.  Some of the vines date back to 1959.  Whether that is marketing or there is some substance there is hard to say based on this sample.  It was my first time trying this wine.  Deep ruby in color.  The nose has sour cherries, dust and slight earthiness.  On the palate, this is good but relatively simple.  Cherries with slight underlying earthiness.  Medium finish.  This is easy to drink and will go with most

Bordeaux wines from 1982 are often still drinking great.  While one might think a wine such as this might be over the hill, that is not true.  At least for this bottle.  It still has some youthful freshness.  It is 53% Cabernet Sauvignon, 42% Merlot and 5% Cabernet Franc and Petit Verdot.  Purple in color, ruby at the rim.  No real bricking or browning.  On the nose there is cassis, dust, slight cigar box and hints of cherry.  On the palate, this has lively energy.  Cassis and cherries with some underlying dried herbal notes.  Not a big wine.  Some depth and slight layering.  Nice finish. 

Of course, 100% Chardonnay.  Another great showing from this bottle.  Really firing on all levels with just a bit of air.  Light green/gold in color, clear and bright.  A lot of very small bubbles.  On the nose, this has smoke and lemons.  With air, a bit of chalkiness comes out.  On the palate, this has a nice bite of acidity.  It is, however, full bodied and round with no sharp edges.  The lemons carry thru along with a bit of yeast.  This is starting to show some age on it although it easily has another ten and probably twenty years at peak.  It will go with almost any food.  One of the

The Krug MV is always a stellar wine but this edition is based on 2011 which was a very difficult vintage.  It also includes almost two hundred different wines going back to the 1995 vintage.   Forty-two percent of the cuvée is made up of Reserve wines.  This wine is stellar.   It has 47 % Pinot Noir, 36% Chardonnay and 17% Pinot Meunier.  Light pale gold in color.  Lots of tiny bubbles.  The nose has lemons, brioche and slight smoke.  On the palate, those flavors come thru.  It takes a bit of time to open though.  Good acidity.  With air some green apples come out.  Lots of energy here but