France

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This was consumed against a 2016 La Carte de Haut Brion Blanc and the crowd seemed split.  Although these are very similar wines on paper, they were quite different in the glass and everyone seemed to have a clear favorite.  An 80/20 split of Sauvignon Blanc and Semillon.  This is a rounder, softer wine with a bigger profile.  It is light golden in color.  The nose has plenty of vanilla with some lemon creme and a slight floral quality.  On the palate, this is soft with tart red apples and some peach.  A bit of minerality.  Nice finish.  This is drinking well now although I don't know that

What an outstanding wine.  This is the second wine of Haut Brion Blanc.  My first time trying this.  it is a blend of 76.3% Sémillon and 23.7% Sauvignon Blanc.  It has a silvery/pale yellow/gold color to it.  Very pretty nose with lemons, chervil and minerals.  On the palate, the lemons come thru along with some vanilla and minerality.  Very crisp with nice acidity.  Pin point focus.  Of course this is very young, but it is delicious.  On a warm summer evening, this goes down very easily.  This is expensive and as good as this is now, it should improve.  I would cellar for three to five yea

This is a Rose from southern France.  It is a blend of 60% Grenach, 20% Syrah, 10% Cinsault, and 10% Tibouren.  Perhaps more than most springs, I am looking forward to staying home and sipping on some Rose as the weather gets nice/warmer.  This is light salmon pink/orange in color.  Very pale but bright and clear.  It has a much bigger nose with nice strawberries, some hay and slight watermelon.  On the palate, it has an interesting texture.  A bit oily but also creamy.  The strawberries really come thru on the palate.  Refreshing and tasty.  Good balance.  Long finish.  This drinks great o

`This is a 100% Cabernet Franc froma Co-Op in Saumur.  An inexpensive red, it is an excellent value.  Inky purple in color.  The nose is light but has cherries, plums, green bell pepper and a bit of a steely note.  Medium bodied.  On the palate, there is more present.  Plums and cherries with a bit of a green streak.  Light tannins.  With air the red fruits come out more.  Moderate finish.  This probably won't get better but should drink well for five to seven years.  It is better with a bit of food.  Stews or Chili would work well.  For $13, its hard to expect more from a red.  

From one of the top red producers in the Loire Valley.  2005 was a strong vintage and allowed the Cabernet Franc to get ripe.  This was a great showing for this wine.  It was identifiable as the Loire with everything good about it.  Deep ruby in color, mostly opaque and bright.  The nose is great.  Earthy, slight barnyard, cherries, slight black cherries and an interesting clove note.  With air, a fresh tobacco note comes out.  On the palate, this is soft.  A nicely layered and complex texture.  Layers of cherries, slight black cherries, fresh hay and slight earthiness.  There are still lig

This is a Chenin Blanc from the central part of the Loire Valley.  Medium "olde" gold in color  with just a touch of copper.  The nose is very nice with lots of minerals, a bit of salinity and some orange peel.  On the palate, this is dry.  Nice citrus with some orange pith and underlying minerality.  Slightly tart on the finish.  A lovely, slightly oily texture.  Chenin ages very well and this is still drinking well.

This is in a beautiful place right now.  Pop and poour and consumed over three hours, it was gorgeous all the way thru.  Deep ruby in color, a bit lighter at the rim.  The nose is intoxicating with cherries, black cherries, just a slight bit of funk, roasted meats, dried floral notes and light spice.  On the palate, the texture is lovely.  Rich, but just barely with lots of energy.  Bright with plenty of depth.  Fresh cherries with underlying earthiness.  Tight layering that unwinds in the glass.  Nice finish.  This is not a blockbuster but it has all the parts in the right proportions.  It

Just an outstanding bottle of wine from a wine that is just about always great!  Light golden in color with slight green swirls.  A gorgeous nose with honey, pineapple, great minerality, salinity and crushed shells.  On the palate, this is slightly viscous.  Slightly sweet.  Wonderfully balanced.  Peaches, honey, red apples with underlying minerality.  Long finish.  This is just delicious.  Easy to drink.  Consumed over two nights it was very different but great on both nights.  Much more seamless on the second night if a bit less exuberant.  This will work well with salads and also spicy f

This is a new estate for me.  2010 was a great vintage which helped just about everyone.  This is ruby in color.  The nose has cherries with spice.  On the palate, this is nice.  Mild tannins.  Cherry fruit with underlying earthiness.  Good acidity.  Nice finish.  This is at peak and probably should be consumed in the next three to five years.  it will work well with burgers and stews.  

Vacqueyras can be an excellent source of value in the southern Rhone.  The best wines are as good as many Gigondas and Chateauneuf du Pape wines, often at a lesser price.  This is one of the better ones.  Deep ruby in color.  The nose has cherries, black cherries, slight cherry lozenge, and smoke.  On the palate, this is clean with cherry fruit and a nice minerality.  Medium bodied.  Good acidity.  Nice finish.  This is drinking well.  It should be consumed in the next five to seven years.  A nice match with pizza or burgers as well as bean dishes.