France

• Alsace
• Bergerac
• Bordeaux
  • Barsac
  • Bordeaux Supérieur
  • Margaux
  • Graves
  • Haut-Medoc
  • Listrac
  • Pauillac
  • Pomerol
  • Saint Emilion
  • Saint Estephe
  • Saint Julian
  • Sauternes
• Burgundy
  • Beaujolais
  • Bourgogne
  • Chablis
  • Côte de Nuits
  • Mercurey
• Cahors
• Champagne
• Cognac
• Corsica
• Gascony
• Jura
  • Arbois
• Languedoc-Roussillon
  • Minervois
• Loire Valley
  • Bourgueil
  • Jasnières
  • Muscadet
  • Mont Louis
  • Sancerre
  • Saumur
  • Savennières
  • Touraine
  • Vouvray
• Rhone (Rhône)
  • Châteauneuf-du-Pape
  • Cornas
  • Crozes-Hermitage
  • Gigondas
  • Hermitage
  • Lirac
  • Saint Joseph
• Provence
  • Bandol
• Savoie
• Tavel

Named after "Greta" a "famous" wild pig in the southeast of France.  This is an easy to drink white wine that provides some value.  Light green/gold in color.  The nose is smoky and fruity (sort of like fruit flavored gum).  There is nice acidity and a nice texture.  On the palate, not as much generic fruitiness but it is refreshing.  A hint of bitter almond on the finish.  For the price, this would be a fine choice for a party.  It would work with lighter foods or on its own.  Drink now.  

What a treat to taste this wine that was opened by a friend for his 60th birthday.  While perhaps not the best vintage for sauternes (great red vintages seldom are), this was still outstanding.  The color of iced tea (sort of red/brown/orange) clear and bright.  The nose is nice with apricots, honey and cashews.  Viscous.  Very slightly sweet.  Medium bodied.  Moderate acidity.  On the palate, orange peel with some honey.  Long finish.  This should continue to drink well for the  next fifteen to twenty years.  It probably deserves to be consumed on its own or better yet, with birthday cake

White Rhone wines can be so finicky, so when a friend opened this for his birthday, it was nice to see this was firing on all cylinders.  Earlier in the day while reading a book about the White House and Wine, it mentioned that Thomas Jefferson referred to White Hermitage as France's greatest white wine, and this bottle gave that some credence.  These wines are so unique when on that they are not for everyone.  It doesn't seem fair to group with Chardonnay or Sauvignon Blanc as they drink more like a red in that they are not crisp or refreshing or tart.  This one is golden in color, clear a

This was  served for a friends 60th birthday.  It was decanted for sediment and allowed to breathe for 20 minutes before being poured into glasses and given another ten minutes.  I ended up letting the wine go another 45 minutes (checking in on it during that time) before consuming which seemed to me optimum.  The bottle was bought a few years ago at auction and seemed sound and looked legit.  Purple in color, a bit lighter at the core with some browning especially at the edges.  A bit flat and slightly opaque.  After blowing off some bottle stink and coming back to life, the nose is comple

This was Magnum 94/200.  A friend's daughter was awarded this bottle from her employer, and she presented it to him for his 60th birthday which was generously shared with his friends.  Amazing wine.  Silvery gold in color, a steady stream of tiny bubbles, clear and bright.  The nose is big with toast, Meyer Lemons, chalk and a hint of ginger.  Full bodied.  On the palate, this is so smooth, yet so crisp.  Flavors of green apples, orange peel, minerals and some toast.  So complex and deep.  Incredibly long finish.  This is the best DP since at least 1996.  Quite a treat.  In Magnum format, i

Opened and decanted for sediment.  This is drinking well.  Purple in color with ruby swirls, slight bricking.  The nose is nice with cassis, cherries, leather and cedar.  Full bodied.  Tannins seem resolved.  On the palate, cherries and black cherries with underlying leather.  Good balance.  Nice finish.  This seems fully mature but not over the hill.  Complex and also delicious.  It would work well with braised lamb.  Drink over the next five to seven years.  

This is 80% Tannat and 20% Cabernet Sauvignon from the southwest of France.  It is still young and in need of time.  Inky purple in color, opaque and bright.  The nose has cherries, black cherries, spice and black licorice.  Full bodied with firm tannins.  On the palate, this is deep and complex if hiding behind the tannins.  Black cherry fruit with some black cherries and licorice.  Strong acidity.  Long finish if a bit drying.  Give this wine another five years and then drink over the next ten to fifteen.  It needs big food.  Coq au Vin would work well.  Plenty of upside to the score with

From the home of the Tannat grape.  This wine is 100% Tannat aged for two years in steel tanks.  Inky purple in color, opaque and bright.  The nose has strong X-mas spice notes along with black raspberries and a slight saw dust note (interesting as the wine sees no oak).  It has a lush texture with strong acidity.  Fresh black cherry fruit.  Firm tannins.  Long finish.  The question for this wine is whether the tannins fade before the fruit.  It will work better with heartier foods such as a beef stew or vegetarian chili.  Drink over the next four to seven years.  

This is made from six of the seven authorized grapes in Champagne.  Pinot noir, Pinot Meunier, Chardonnay, Pinot Blanc, Arbane, and Petit Meslier (Pinot Gris (called Fromenteau in Champagne is the one not used).  Golden in Color with a lot of tiny bubbles, clear and bright.  The nose is strong with a tad of oxidation.  Caramel, Vernor's Soda, and slight nuttiness.  Perhaps a slim touch of lemons.  A strong backbone of acidity on the palate.  A bit toasty with apples and some nuttiness comes thru.  Medium length finish.  This is very good on its own but would work better with food.  Soft che

Yes, it is just a Bourgogne, but it is Leroy, and she makes some of the best Bourgogne Blancs.  Golden in color, clear and bright.  This has a great nose with Vanilla and Fuji apples.  Slight smoke.  Medium bodied.  Good acidity.  On the palate, this is rich with nice minerality.  Lemony notes.  Long finish.  This got better with air.  This should drink well for the next decade at least.  It will work on its own and will be great with sea food.