France

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This is 100% Pinot Noir from an excellent producer if a bit under the radar.  Light golden in color, with a nice mousse of fine bubbles.  The nose has slate, chalk, apples and Meyer lemons.  Medium bodied with moderate acidity.  On the palate, the  Meyer lemons come thru along with some chalk.  Very tasty.   Good finish.  This is drinking very well now and should continue over the next five to eight years.  It is nice on its own and will work well with almost any food.  

Ruby in color with a touch of browning, clear and bright.  The nose is classic with cherries, slight barnyard and spice.  The tannins seem resolved and this is at peak.  Layers of fruit and tertiary notes.  Complex.  Cherries, earthy dried fruit and flowers.  Good acidity.  Slight barnyard on the palate.  Good finish.  This is exactly what this wine should be at this point.  If you live that, you will love this.  Better with food such as a stew or vegetarian chili.  Drink over the next five years.  

This is a new project of the Maurel brothers of Clos St.

This is 100% Grenache from vines that are over 100 years old.  Incredible wine with only 400 Magnums being released.  Purple in color, slight ruby line at the rim, opaque and bright.  The nose is great with cassis, slight raspberries, minerals, slight anise and floral notes.  Full bodied.  Incredible texture.  Its a big wine but with so much energy and so light on its feet.  On the palate, this is complex and concentrated.  As it unwinds on the palate, there are black raspberries, lots of minerality, some anise and spice.  Long finish.  Delicious.  This is drinking quite well now but just s

Wow.  Incredible wine.  Served from Magnum, this is still young but with some air was singing.  100% Grenache.  Purple in color, opaque and bright.  The nose has cassis, black cherries, spices, floral qualities but also a bit or roasted meats and herbs.  Full bodied.  Light tannins.  On the palate, this is concentrated, intense and delicious.  Cassis, lavender, slight black cherry with underlying char and minerality.  Voluptuous texture.  Great balance.  Long finish.  This is great on its own and went very well with Mushroom Agnolotti.  Still young, especially from Magnum, this will make gr

This is one of my favorite Chateauneuf's although not always easy to find and not inexpensive.  It is 100% Grenache from century old vines.  While this is still quite young, it is delicious and intense.  Deep garnet in color, opaque and bright.  The nose opens in the glass to show black raspberries, black cherries, spices and subtle floral notes.  Full bodied with a wonderful texture.  Medium tannins.  On the palate, black raspberries with underlying spice and minerality.  Clean.  Great balance.  Long finish.  While no doubt not giving up everything, it is so delicious.  It went wonderfully

My first time trying this (available only in Magnum), it was obviously young and needed some time to open. The  is made from 100% old vine (80 to 100 years old) Clairette grapes.  Very concentrated and unique.  The nose shows almonds, limes, some peach and wax.  Full bodied.  It seemed a bit blowsy.  On the palate, almonds and limes come thru along with some wax.  It is very concentrated yet also has some volume to it.  With every sip my palate adjusted and I enjoyed it more and more.

Tasted from Magnum.  Great showing.  In the world of semi-affordable Champagne, this is one of the top Rose's.  Ruby/copper in color, clear and bright.  A steady steam of tiny bubbles form a pretty mousse.  The nose has strawberries, slight orange peel and just a hint of currants.  Medium bodied.  Nice acidity.  Fresh and clean.  On the palate, the red currants really come out along with a bit of red raspberries.  Nice finish.  This drinks easily and served as a wonderful prelude to a long dinner, both stimulating the palate and working well with Potato Pave.  Drink over the next few years

Always a pleasure to try this wine although it underperformed expectations for the  wine in this vintage.  Golden in color, clear and bright.  Nice mousse with lots of tiny bubbles.  The nose is toasty with slight lemon and a hint of smoke.  Medium bodied.  On the palate, this has tart acidity.  Green apples with slight lemon.  Very long on the finish.  This is very tasty.  It seems to be about at peak or at least turning from a young vibrant Champagne to a mature one.  Drink  over the next ten years unless you like them old.  This is very food friendly and would work with just about any fo

Golden in color, clear and bright.  The nose is nice with honey, apricots and simple syrup.  Medium bodied.  On the palate, oranges and slight alcohol note.  Good acidity.  Still showing very fresh but mature, too.  This is at peak or maybe slightly past but should drink well for another decade.  Great on its own, this will work with a savory dessert such as a polenta cake.