Rhone (Rhône)

• Châteauneuf-du-Pape
• Cornas
• Crozes-Hermitage
• Gigondas
• Hermitage
• Lirac
• Saint Joseph

This was drinking great, at or close to mature peak.  Ruby/purple, mostly clear and bright.  The nose is classic Pegau, that is, barnyard.  Approaching the limits of Brett tolerance.  Also some black cherries and slight spice.  Medium to full bodied.  On the palate, the Brett is present but not as noticeable.  Fresh cherries and black cherries with some spice.  Complex and layered.  Delicious and contemplative.  Long finish.  drink these over the next four to seven years if well stored.  This drinks great on its own but would work great with lamb stew.  

A friend of mine stopped by with a bottle.  My first reaction was that it was too young, so I was going to open an older bottle and then accidently opened this.  Glad I did.  While this will probably shut down, it was great.  Deep garnet in color, mostly clear and bright.  The nose is  clean with black cherry fruit along with roasted meats, smoke/char and a slight floral note.  Full bodied.  On the pallet, this is drinking great.  Delicious.  Black raspberry fruit over char.  Clean (how long has it been since this was an issue at Beaucastel?).  Nice finish.  Obviously young with silky tanni

Coming around but still young.  Purple in color, ruby at the rim, clear and bright.  The nose has black raspberries, roasted meats, black pepper and slight floral notes.  Full bodied.  A nice backbone of acidity.  On the palate, black raspberry fruit with underlying char and pepper.  Clean.  Juicy.  Moderate finish.  This probably will drink better on day 2.  Patience will be rewarded.  Hold off for another few years then drink over the next ten to fifteen.  A nice match with roasted meats or veggies.  

This is an excellent wine, but consumed side by side with the regular bottling of the JL L'Hermitage Blanc, it does not have the power or concentration.  Medium golden in color, clear and bright.  The nose has slight wax, peach, vanilla and slight white flower notes.  Medium to full bodied.  On the palate, ginger, citrus with some minerality.  Nice finish.  This is not yet at peak and should have ten to twelve years left.  A nice match with hearty fish or non-meat pasta dishes.  

White Rhone's can be tricky to time as they age, but this was firing on all cylinders.  Medium golden in color, clear and bright.  The nose is great with wax, ginger, orange peel and floral notes.  Full bodied.  On the palate, this is deep and complex.  the ginger and orange peel carries thru but its the minerality that really stands out.  Enough acidity but not a lot.  Long finish.  Delicious wine that keeps improving with air.  It demands attention.  This drinks well on its own and will work well with spicy foods.  Still youthful, this should last another twenty five years with no problem

Another great vintage in the southern Rhone valley in France.  Deep garnet in color, mostly clear and bright.  The nose is nice with cherries, black cherries, slight anise and floral notes (Violets?).  Medium bodied.  On the palate, the cherries and dark cherries come thru with underlying spices and roasted herbs.  Nice texture.  Good balance.  Nice finish.  This is drinking well now and should continue to do so for the next seven to ten years.  It drinks well on its own but will work better with foods.  Ribs off the grill would be a nice choice.  

Excellent Rhone wine that is in a great place right now.  This bottle tasted much better and more mature than a bottle tasted two years ago.  That review can be found here:  https://www.intowine.com/reviews/2013-rotem-mounir-saouma-ch%C3%A2teaune...

Always one of the top Chateauneuf's and also a bit different than most due to the higher amounts of Mourvedre in the blend.  Purple in color, opaque and bright.  The nose is classic Beaucastel which can be polarizing.  Black cherries, plums and a fair bit of barnyard.  Very earthy.  Full bodied.  On the palate, lots of black cherries and plums but cleaner earthiness than the nose.  Complex, deep and layered.  Long finish.  This is at peak right now if well stored.  Drink over the next seven to ten years.  This drinks well on its own but will be better with food.  Braised meats or roasted ve

One of the top producers in Chateauneuf, at age 15, this is singing.  Deep garnet in color, clear and bright.  The nose is great with cherries, kirsch, licorice, slight dried flowers and spices.  Medium to full bodied.  What a great texture.  Lush yet energetic.  On the palate, this is delicious.  Lots of kirsch notes with underlying clean earthiness.  Complex and layered.  Long finish.  Sure seems just about at peak but should drink well for another ten years.  Great on its own, even better with food.  Stews or roasts would be great.  

Another new winery for me.  This was quite good.  A blend of 75% Grenache, 20% Syrah and 5% Mourvèdre.  Deep ruby in color with purple swirls.  Great nose of cherries, black cherries, floral notes, and spice.  Clean.  On the palate, this is medium bodied and quite concentrated.  Black cherries and cherries over a clean spice and earth.  Nice balance.  Good finish.  This still needs three to five years to maturity and should be good for ten after that.  It worked well with vegetarian chili.