2014 François Chidaine Vouvray Sec Les Argiles, France, Loire Valley, Wine Review

Vintage: 
2014
Score: 
91
Grade: 
A-

This wine has a reputation of being a bit oxidized and advanced in 2014.  This bottle was a bit advanced but it was also spot on drinking right now.  Medium golden in color.  The nose has anjou pears along with minerals and a salinty which is very nice.  This has a slightly oily texture.  The pears continue and if this has any oxidation, it is quite small.  There is good acidity.  Nice finish.  Enjoyed with a Ginger Parsnip Pear soup, this was a perfect match with a nice synergy.  It might not make old bones, but it is drinking quite well right now.

NV Caves de Grenelle Peche Imperiale, France, Loire, Wine Review

Score: 
80
Grade: 
B-

This is a Chenin Blanc based sparkling wine that is infused with Peaches.  It is not meant to be a serious wine that should be cellared for long term.  It is made to be a fun wine, buy it, take it home and pop a cork.  At $13, it does this nicely.  Deeper golden in color.  The nose is unmistakably - peaches.  Duh!  There is a slight effervescence to the wine.  The peaches carry thru to the palate.  Light bodied and easy drinking.  Nice for a party.   

2017 François Chidaine Sauvignon Touraine, France, Loire, Wine Review

Vintage: 
2017
Score: 
87
Grade: 
B+

From a top producer in the Loire Valley, this is a basic Sauvignon Blanc.  For $16, this is a nice value.  Light green/gold in color.  The nose is a bit dusty with some pine notes.  With air a bit of grass and minerals emerge.  On the palate, this is like eating sweet tarts.  It has a dry but sugary quality to it.  Tart citrus.  It took some getting used to but then it drank fine.  Long finish.  Worked great with an assortment of cheeses which really helped the wine come together.  

2005 Domaine Huet Vouvray Sec Le Haut-Lieu, France, Loire Valley, Wine Review

Vintage: 
2005
Score: 
94
Grade: 
A

Golden in color.  Fantastic nose.  Clean and expressive.  Sea air, crushed shells, apples and honey.  On the palate, this has a great backbone of acidity.  Slightly oily texture.  Minerals, crushed shells with an herbal note.  Also some apples.  Pinpoint precision.  Slight orange citrus on the finish.  Seems to be youthful but almost at peak.  Of course, it should be at this level for another decade or more.  Complex.  Great with all kinds of food.  These still are under $40 which is a great value.  

2010 Foreau Domaine du Clos Naudin Vouvray Sec, France, Loire Valley, Wine Review

Vintage: 
2010
Score: 
90
Grade: 
A-

This is Chenin Blanc from one of the top producers in Vouvray.  While not to the same extent, Vouvray has dealt with premature oxidation in their wines much like Burgundy.  This wine has been one of those which has had issues.  Luckily, there were no such issues for this bottle.  Still a light gold in color.  The nose is nice with minerals, slight burnt orange and quince paste.  On the palate, this is dry.  Minerals and burnt orange peel (like in some cocktails).  There is a bit of bitterness on the finish.  It is a very good wine that really begs for food to shine.  Good bottles of this ha

2004 Luneau-Papin / Domaine Pierre de la Grange Muscadet de Sèvre-et-Maine Sur Lie Le "L" d'Or, France, Loire Valley, Wine Review

Vintage: 
2004
Score: 
92
Grade: 
A-

A great example of one of the top Muscadets.  This cost $15 on release and a recent vintage is not much more.  Its been aged for 14 years and it was wonderful.  Still fresh, crisp and enjoyable.  Golden in color.  The nose is great.  Complex with sea air, sea shells and slight honey notes.  On the palate, this is laser precision minerals.  Slightly oily texture.  Some salinity.  For those who prefer oysters, this is the perfect match but works with other food as well.  Long finish.  Just a gorgeous $15 bottle of wine.  

2016 Henri Poiron Muscadet de Sèvre-et-Maine Sur Lie Domaine des Quatre Routes, France, Loire Valley, Wine Review

Vintage: 
2016
Score: 
87
Grade: 
B+

I love Muscadet.  They are some of the best values in the wine world.  Rarely do the cost more than $15 and even the very best are under $30.  And they age much better than many people think.  Light green gold in color.  The nose has slate, green apples, sea air and slight crushed shells.  A bit of salinity as well.  On the palate, this is slightly oily.  Nice mineral streak, crushed shells and slight grapefruit. Slightly warm on the finish, but serving a bit cooler might help that.  It retails for $15 which is a very fair price and well worth it.  

2015 Domaine Huet Vouvray Demi-Sec Le Haut-Lieu, France, Loire Valley, Wine Review

Vintage: 
2015
Score: 
93
Grade: 
A

Vouvrays are made from the Chenin Blanc grape.  Light gold in color.  The nose is lovely with apricot, some orange peel, minerals and salinity.  The palate is sweet.  Not full on dessert wine, but sweet.  Flavors of lemon hard candy; that sort of sweet/sour combination on the attack.  The mid-palate has more oranges.  Finishing back at the lemon hard candy.  Long finish.  This has good acidity and is food friendly.  It also is full bodied and deep and works well on its own especially early on a nice summer evening outside.  It is delicious.  No doubt this could last for twenty years or more

2002 Luneau-Papin Domaine Pierre de la Grange Muscadet de Sèvre-et-Maine Excelsior Clos des Noelles, France, Loire Valley, Wine Review

Vintage: 
2002
Score: 
93
Grade: 
A

This is a top of the line Muscadet.  It was $25 back on release and I doubt it costs much more than that today.  Muscadets are some of the best values in the wine world.  At age 16, this one was gorgeous.  Medium golden in color.  The nose has crushed shells and a salinity to it.  Very nice.  On the palate, this has a wonderful texture.  Its all about the minerals.  Complex and deep.  Great with lighter foods.  Good balance.  Nice finish.  

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