Bordeaux

• Barsac
• Bordeaux Supérieur
• Margaux
• Graves
  • Pessac-Leognan
• Haut-Medoc
• Listrac
• Pauillac
• Pomerol
• Saint Emilion
• Saint Estephe
• Saint Julian
• Sauternes

consumed after a few hours in a decanter.  Inky purple in color, opaque and bright.  The nose is nice with cassis, char, and spice.  Full bodied.  On the palate, this has a silky lush texture.  Very tannic.  Lots of cassis with some smoke/char.  Good balance.  Nice finish.  This needs another seven to ten years to get close to maturity, then it should drink well for ten to fifteen more.  This will need big flavors in food to not get overwhelmed.  Maybe a Bacon, Mushroom, Cheeseburger?  

From the great 2018 vintage, this is one that is drinking quite well at this young age with just a bit of air.   It is a blend of 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot.  Purple in color, opaque and bright.  The nose is nice with cassis, cinnamon, spice and black cherries.  Full bodied.  On the palate, this is showing a nice depth and complexity.  Delicious.  Medium but firm tannins.  Flavors of cassis, leather, spice and slight dry earthiness.  Good balance.  Nice finish.  This will continue to mature over the next five to seven years, but drinks well now and will for the n

This is the second wine of Cos D'Estournel.  It is a blend of 54% Cabernet Sauvignon, 37% Merlot, 6% Petit Verdot and 3% Cabernet Franc.  Deep purple in color, opaque and bright.  The nose is great with dust cassis, cherries, soy sauce, slight tobacco and spice.  A great lush texture.  Firm tannins.  On the palate, cassis, black cherries, with spice and slight tobacco notes.  Long finish.  This needs another seven to ten years to mature and will drink well for ten to fifteen after that.  It will work well with roasted meats such as Roasted Lamb with garlic.  

From Pesac-Leognan in Bordeaux, this is a blend of 57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot, and the rest 3% Cabernet Franc.  Purple in color, ruby at the rim, opaque and bright.  The nose is nice with cedar, cassis, black cherries, and asphalt.  Full bodied.  A lovely, plush, velvety texture.  The palate has cassis and cherries with slight leather notes.  Nice acidity.  Firm tannins.  The asphalt note re-emerges on the finish.  This needs another seven to ten years and should drink well for ten to twelve after that.  If drinking now, give it 12 hours of air.  It will work well w

This is 90% Sauvignon Blanc and 10% Semillon.  Pale silvery/gold in color, clear and bright.  The nose is interesting with pine, pears and apples and a bit of minerality.  On the palate, pears, slight candied lemon and a bit of menthol on the finish.  This has a lovely full bodied texture without giving up its acidity or cut.  Solid finish.  Drink this over the next five to eight years.  It will work well with lighter and medium bodied foods.  It will work well with a Goat cheese and Beet salad.  

This is a wine from the right bank of Bordeaux appellation Pomerol that was new to me.  It is 100% Merlot.  Purple in color, opaque and bright.  The nose has black cherries, plums, black raspberries, cedar and spice.  Medium bodied.  Firm tannins.  On the palate, lots of red and some purple fruits with layers of cedar and slight earthiness.  This should continue to mature and improve over the next decade and drink well for ten to twelve more after that.  This would go well with roasted eggplant dishes.  

 This is the second wine of Château Tour Baladoz.  It is produced made from the youngest vines and consists of 90% Merlot.  Deep ruby in color, mostly opaque and bright.  The nose has cherries, slight milk chocolate and spice.  Full bodied.  On the palate, there are light tannins.  The cherries and chocolate come thru with slight earthiness.  Nice finish.  Not profound but tasty and easy drinking.  Drink over the next five to ten years.  This drinks well on its own and would be a nice match with stuffed peppers.  

Always a privilege to be able to drink Yquem.  Light golden in color, clear and bright.  Great nose with honey, slight caramel, apricots, slight pineapple and slight ginger.  Full bodied.  Viscous.  Sweet not cloying with good acidity.  On the palate, honey, slight mandarin orange, apricots and a bit of burnt sugar.  Long, long, finish.  Stunning if young.  Drink this over the next fifty years.  This will work with some desserts but really deserves to be served on its own.  It will improve a bit as it matures.  

Very impressive showing and while just a bit tight, this opened nice with air.  Purple in color, opaque and bright.  Black currants, plums, baking spices, graphite and char on the nose.  Full bodied with a lush texture.  On the palate, this unwinds in the glass to show depth and layers of fruit (plums and black currants), spice, slight forest floor, and smoke.  Great balance.  Delicious.  Long finish.  This is not yet at peak but well worth opening now and letting it breathe.  Drink over the next twenty years.  It drinks great on its own but will work better with food.  Roasted duck or eggp

Spectacular showing for this wine.  Opened, allowed to breathe for ten minutes then decanted for sediment and allowed to breath for another twenty minutes.  Totally exceeded expectations.  Deep ruby in color.  The nose is everything one could want from aged Bordeaux.  Cassis, black cherries, tobacco, slight leather, hints of funk and spice.  Medium to full bodied.  On the palate, this is complex, layered and contemplative.  Layers of cassis, black cherries, funk and earth.  Great balance.  Long finish.  More elegant than a powerhouse, but it can hold its own as well.  This bottle seemed at