California

• Amador County
  • Shenandoah Valley
• Carmel Valley
• Carneros
• Central Coast
  • Edna Valley
  • Mt. Harlan
  • Paso Robles
• Contra Costa County
• El Dorado County
• Lake County
• Lodi
• Mendocino
  • Anderson Valley
  • Yorkville Highlands
• Monterey
• Napa Valley
  • Atlas Peak
  • Best of Napa
  • Calistoga
  • Conn Valley
  • Diamond Mountain
  • Howell Mountain
  • Mt. Veeder
  • Oak Knoll
  • Oakville
  • Pope Valley
  • Rutherford
  • Spring Mountain
  • St. Helena
  • Stags Leap
  • Yountville
• North Coast
• Santa Barbara
  • Santa Lucia Highlands
  • Santa Rita Hills
  • Santa Ynez Valley
• Santa Cruz
• Santa Maria Valley
• Sierra Foothills
• Sonoma County
  • Alexander Valley
  • Bennett Valley
  • Best of Sonoma
  • Dry Creek Valley
  • Fort Ross/Seaview
  • Moon Mountain
  • Pine Mountain - Cloverdale Peak
  • Russian River Valley
  • Sonoma Coast
  • Sonoma Mountain
  • Sonoma Valley
  • Knights Valley

Bedrock makes a very nice Sauvignon Blanc that is an excellent value.  Golden in color with green hues.  The nose is great with a slight grassy note along with some melons and a hint of grapefruits.  Medium bodied.  Lovely slightly oily texture.  Good acidity.  On the palate, this is delicious.  It drinks very easily with a persistent finish.  Great on its own, this would be very popular for a summer party.  It also works well with lighter foods.  It went great with vegetarian (Tofu) Tacos.  Drink over the next three to five years.  

James Berry Vineyard is the home vineyard of Saxum and one of the great Rhone varietal vineyards in the world.  Mike Officer of Carlisle does a great job with his allotment.  Purple in color, opaque and bright.  The nose has black raspberries, blueberries, black pepper, slight black olives and spice.  Full bodied.  Tannins are resolved.  On the palate, this is delicious.  Black raspberries, blueberries and spice with underlying char.  Long finish.  This is drinking well and about at peak.  Drink over the next five to eight years.  Nice on its own, this would work well with (Vegetarian) Chil

Garnet in color, mostly opaque and bright.  The nose is nice with black cherries, cherries, char, slight bramble and spice.  Medium to full bodied.  Nice acidity.  Light tannins.  On the palate, this is tasty.  Lovely texture.  Black cherries, cherries and some char and spice.  Good finish.  This is very drinkable.  Young, but open.  Drink over the next seven to ten years.  Great on its own, this will work well with ribs or a burger off the grill.  

This is a proprietary Red wine from Napa.  Inky purple in color, opaque and bright.  The nose is great with cassis, blueberries, dark chocolate, black cherries and cedar.  Clean.  Full bodied.  Firm tannins.  On the palate, cassis, cedar and chocolate.  Long finish.  Deep and complex.  This is still drinking young, so if opening soon, give it some air.  It should drink well for twenty to thirty more years.  Great on its own, this is the quintessential steak house wine.  

First time trying this winery.  The winemaker is Jeff Ames who makes some great wines at TOR and other wineries.  Inky purple in color, opaque and bright.  The nose has cassis, chocolate, slight lumber and spice.  Full bodied.  Firm tannins.  On the palate, this is delicious.  Cassis with some cedar and spice.  Tightly layered complexity, it unwinds nicely in the glass.  Long finish.  This will improve with a few years in the cellar but is drinking well now.  Drink over the next twenty years.  Great on its own, this needs big food right now.  Pot Roast would go well.  

Perhaps the top bottling from this storied winery.  Ruby in color, purple at the core, mostly clear and bright.  The nose has cherries, pomegranate, and a slight earthiness.  Full bodied.  On the palate, sour cherries, some cranberries, root beer, and the slightest milk chocolate note at the top of the long finish.  Complex and tightly layered, it unwinds quickly in the glass.  This is drinking close to peak it seems but should drink well for another ten years or so.  Nice on its own, this would be better with food.  Roasted Duck would be an obvious choice.  

A WOW wine to be sure.  Still very young.  The color is fascinating.  Almost a Day-Glo yellow/green in color.  Iridescent.  The nose has a lot of oak, toast and char but also some pineapple and a bit of citrus.  With air, minerality comes out and the oak integrates just a bit.  Full bodied.  On the palate, this is big, ripe and sexy.  Citrus, some butterscotch and plenty of baking spice and char.  Long finish.  This is fantastic now (especially if you are not oak averse), but give it another decade  in the cellar and it will be flirting with a 100 score.  Either way, it should have at least

Purple in color, ruby at the rim, opaque and bright.  The nose is nice with cassis, black cherries, spice, lumber, and slight cedar.  Medium to full bodied.  Medium tannins.  On the palate, nice cassis fruit with some char.  Good balance.  Nice finish.  This is drinking well now and should continue for another seven to ten years.  A nice choice with a burger off the grill.  

Inky purple in color, opaque and bright.  The nose is  nice with cassis, cedar, camphor and leather.  Full bodied.  Firm tannins.  On the palate, plenty of cassis with some char.  Lots of depth.  Complex if still tight.  Nice finish.  This is drinking well now and should continue to for another ten to twelve years.  It might improve a bit more as it ages.  Nice on its own, this would work well with grilled meats.  

Purple in color, opaque and bright.  The nose has black raspberries, slight black pepper and a hint of purple flowers.  Full bodied.  Light tannins.  On the palate, nice black raspberry fruit with some char.  Good acidity.  Nice finish.  This drinks easy and is tasty.  Drink over the next five to eight years.  A nice wine with a really good burger.