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This is a blend of 65% Syrah, 30% Mourvedre, and 5% Grenache.  I am a big fan of these wines and this one was no exception.  This is a big wine but it is starting to shed some of its youth.  Inky purple, ruby at the rim, opaque and bright.  The nose has black raspberries, black pepper, plums, roasted meats, spice and slight chocolate note.  Full bodied.  Medium tannins.  On the palate, this is delicious.  Deep.  Flavors of black raspberries, black cherries, slight chocolate and spice.  Great lush texture.  Long finish.  This drinks great on its own and will work with some foods.  Cassoulet

Bouchaine has consistently made this wine and has consistently made it well. What sets this apart from many California rosé is that it straddles the line between fruit and acidity, allowing the wine to be a part of any meal. It offers strawberry, lemon-lime, resin, light apricot and loquat. There is also a slight tartness to it, a hint of green apple that helps define this as a multi layered wine. Since the wine sees no oak at all, the freshness, the brightness and the clean fruit shines through. 1,500 cases. ORIGIN: Napa Valley, Carneros. ALCOHOL: 13.5%

Most wineries, like Acumen, love fruit grown on hilly terrain. The grapes have proper drainage, the addition of breezes keeps the leafy vines healthier and soils are richer in nutrients. Therefore, this Mountainside Cabernet has everything going for it. This wine requires a little bit of patience however, and decanting this for a few hours will be well worth your time. This shows the obvious black cherry, blueberry, boysenberry, and huckleberry notes that Cabernet typically has.

One of my favorite vineyards for Chardonnay and Jamie Kutch does great things with it.  Light golden in color, clear and bright.  The nose has apples with spice and slight vanilla.  Great texture.  Crisp acidity.  On the palate, the apples and vanilla come thru.  Vibrant wine.  Plenty of depth.  Delicious now but should age gracefully.  Drink over the next fifteen years.  Nice on its own, this would work well with many foods.  Baked seafood would be one.  

This is a blend of 40% Mourvedre, 27% Syrah, 23% Grenache, and 10% Counoise.  It is Tablas Creek's version of a Chateauneuf du Pape.  Garnet in color with some purple swirls, mostly clear and bright.  The nose has black raspberries, black cherries, plums, spice and slight floral notes.  Full bodied.  Medium tannins.  Great balance.  On the palate, this is still young but drinking well with air.  Flavors of black raspberries, plums with spice and char.  Lovely texture.  Long finish.  This should drink well for another ten to fifteen years.  It would be a great with with roasted fowl but also

Another wine made by Thomas Rivers Brown.  Inky purple in color, opaque and shimmering bright.  The nose has cassis, cedar, baking spice and slight char.  Great texture and balance.  Firm tannins.  On the palate, this is very concentrated and tight.  It needs air/time.  With about an hour of air it opens with cassis, slight blueberries, spice and char.  Long finish.  Probably best to hold for a few years and drink for ten to fifteen after that.  Great on its own or with a thick slab of meat.  

This is a blend from the winery's home vineyard of 87% Zinfandel, 13% Mixed Black Varieties (Alicante Bouschet, Petite Sirah, Grand Noir, Peloursin, Trousseau Noir, Tempranillo, Carignan, Muscadelle, Malvasia, Muscat, Clairette blanche & 28 Other Varieties).  Purple in color with some ruby swirls, opaque and bright.  The nose takes about twenty minutes to open and then just keeps improving.  Black cherries, raspberries, char, black raspberries, kirsch, and spice.  Full bodied.  Great energy.  Wonderful balance.  Light to medium tannins.  Great semi-lush texture.  On the palate, this is

This is a bigger in style Pinot typical of many in Sonoma.  Ruby in color, clear and bright.  The nose has cherries, some black cherries and a nice underlying earthiness.  A soft accessible texture.  On the palate, black cherries with some root beer notes.  Nice finish.  This would work well with Salmon.  Drink over the next five to seven years. 

For years MacRostie has had much success with Chardonnay and this latest offering is no exception. Pulling fruit from three distinct vineyards – all of which produce exceptional fruit on their own - this offers a taut acidity with light notes of green melon, citrus, star fruit, honeysuckle, lemon meringue, resin, guava and floral wildflower notes – a palette of tropical fruits. The combination of these vineyard sources shows how a wine can be better than the sum of its parts, and The Key is a harmonious, lovely, enjoyable wine.

Impressive showing for this classic Napa wine.  Inky purple in color and shimmering bright.  The nose is big with black raspberries, blueberries, black olives, and spice.  Full bodied.  Firm tannins.  On the palate, cassis, coffee, blueberries, spice and char.  Deep but tightly wound.  It unwinds in layers in the glass.  Long finish.  Just a fantastic wine that is just beginning to show some maturity.  Holding for another decade will be rewarded but drinking now is great as well.  Drink over the next twenty years.  Great on its own, it will need bigger food.  While Prime Rib would be classi